The invention relates to a vegetable framing method, in particular to a continuous farming method of the distinct root
seedling of
vine vegetables; the method is carried out in a green house; the temperature of the
greenhouse is 13 DEG C to 30 DEG C, the
humidity is 60 percent to 85 percent and the light time is 8h every day; before
grafting, the cultured
rootstock seedling is planted at the transposition points 4 days to 5 days in advance; 30cm to 50cm young
vine sprouts are selected as grafts; a
cutting blade is used to chamfercut from down to top between two sections of very graft, and the depth is 1.5cm to 2.5cm; the
cutting blade is used to
cut both sides in the middle of the leaves in the second section of the
rootstock seedling into sharp
wedge shape, the length is consistent with the notch depth of the grafts, and then the two sides are butted and bound with the grafts; one month after the
cut is healed, the binding is untied; old vines are
cut off from below the
grafting cut, pulled up together with old roots and removed outside the
greenhouse; the old vines are pulled up after being
cut off,
plant residue is picked out to receive disinfection, and then
organic fertilizer is added in. The seedling grafted through the method has
high survival rate, high yield and can realize
continuous production.