Continuous cultivation method for vertical seedling of lianas vegetables

Abstract

The invention relates to a continuous farming method of the vertical seedlings of vine vegetables; the method is carried out in a green house; the temperature of the greenhouse is 13 DEG C to 30 DEG C, the humidity is 60 percent to 85 percent and the light time is no fewer than 8h every day; when the old vines grow to 10m, 40cm to 60cm young vine sprouts are selected as grafts; meanwhile, 2 to 3 node sprouts are selected to be removed from the base of the leaves by a cutting blade; the base of the leaves is removed; the vines are soaked in rooting powder solution; the organic biological soilless cultured substrate is dug into a valley; riversand is put into the valley; and then the vines are also put into the valley, with the riversand covered on and water sprayed on; finally, the organic biological soilless cultured substrate is covered, and the vines are compacted; after the cutting of the vines is healed and young sprouts grow, the old vines are cut off, pulled up together with old roots, and removed from the valley.

Description

technical field [0001] The invention relates to a method for cultivating vine vegetables, in particular to a method for continuously cultivating standing seedlings of vine vegetables. Background technique [0002] 1. The cultivation of vine greenhouse vegetables has always followed the land cultivation model. In the case of increasing production volume and vegetable quality, the adventitious root tissue hidden in the stems and nodes of vines has been ignored by humans, and the characteristics of the plant itself have not been fully expressed. , is not exploited in the technical implementation. [0003] 2. Most of the vegetable varieties cultivated in the greenhouse are vine vegetables. Generally, the production cycle is short from planting to harvesting. According to the current level, the output is around 10-30 kg per square meter per year in my country, while the highest in foreign countries is 50-50 kg per square meter. 60 kg, and this level is cultivated by continuous fa...

AI Technical Summary

Problems solved by technology

With this cultivation method, after the vines grow to a certain length, the root system and vines age, the transporting tissue is too long, the nutrient consumption is too large, and it is easy to breed diseases and insect pests, which will eventually lead to a decline in yield and quality, until they are dead and pulled out.

Simultaneously, this method not only increases labor intensity and production cost, but also increases output and is restricted