The invention relates to a preparation method of seafood dry
white wine. The preparation method sequentially comprises the following steps of harvesting of Riesling grape, Changxiangsi grape and Saimeirong grape according to the
mass ratio of 1:1:1, stem removal,
skin breaking, low-temperature
skin soaking, juice extraction, clarification,
fermentation,
yeast precipitation,
vinasse culture, filtering after low-temperature cooling,
bottle charging storage and
wine obtaining. The
wine provided by the invention has the strong sterilization effects;
bacteria in the seafood can be eliminated; the intestines and
stomach are protected; a
neutralization effect is achieved on the cold nature of the seafood. When the
wine provided by the invention is matched with the seafood, the whole effects can be achieved; the durable and excellent fresh
fruit flavor can be maintained; the durable mellow taste is generated. Therefore the seafood dry
white wine is well matched with the relatively light seafood; the common problem of food prohibition of seafood and beer in society can be avoided; the defect that the
gout disease can be easily caused by seafood eating is overcome, so that the effects of
healthy eating and healthy wine drinking can be achieved.