54results about How to "Stay sticky" patented technology

Disclosed is a carbon material for negative electrodes of lithium secondary batteries, which has improved charge / discharge cycle characteristics. The carbon material for negative electrodes of lithium secondary batteries contains particles capable of absorbing / desorbing lithium ions, a resin carbon material surrounding the particles, and a network structure composed of carbon nanofibers and / or carbon nanotubes bonded to the surfaces of the particles and surrounding the particles. The particles contain carbon, a metal, a metalloid, or an alloy, oxide, nitride or carbide of the carbon, metal or metalloid.

A rice improver containing a gelatinized product of an acid-treated waxy type starch or a gelatinized product of an oxidation-treated waxy type starch, wherein a cold water solubility of the rice improver in pure water at 25 degrees centigrade is equal to or higher than 50%, wherein a content of a fraction of a granular material sieved over 0.5 mm-opening (32 mesh) sieve in the rice improver is smaller than 5% by weight, and wherein a total of contents of said acid-treated waxy type starch and said oxidation-treated waxy type starch over the whole rice improver is equal to or larger than 50% by weight.

The invention discloses a flexible bulletproof compound material with a novel resin matrix, which is formed by compounding filament fibers with matrix resin, wherein the matrix resin is aqueous polyacrylate; by adopting the compound material processed by the novel matrix resin, no pollution is generated in the whole production process of molding, the ageing resistance and the yellowing resistance are good, and the decrease of the bulletproof performance is slight at higher temperature. Further, the matrix resin also comprises polyolefin which exists on the surface of the compound material in the manner of thin film, and thereby, the bulletproof performance of the compound material can be improved. Further, the filament fibers are of a special molded structure, so that the bulletproof performance of the compound material can also be improved. The invention also discloses a processing method for the flexible bulletproof compound material, which comprises the following steps: infiltrating the filament fibers with the aqueous polyacrylate when the structure is molded or after the structure is molded to form a preimpregnated sheet; then, coating a polyolefin thin film onto the formed preimpregnated sheet; and performing hot-pressing compound molding. The processing method is low in cost and has high processing efficiency.

The invention relates to a health-care konjak rice glue ball and a preparation method thereof. The preparation method comprises the following steps: preparing rice glue ball powder; preparing stuffing; molding the stuffing; quick-freezing; rolling circles of the molded stuffing; packaging; and refrigerating. In the health-care konjak rice glue ball, the konjaku flour is utilized as a main raw material, the konjac glucomannan in the konjaku flour not only is an excellent water-soluble dietary fiber with low calorie, low fat and high cellulose, but also has an important regulating effect in nutritive equilibrium, functions of losing weight, relaxing bowel and regulating cholesterol metabolism, and obvious curative effects on diseases such as arteriosclerosis, gallstone, constipation, diabetes, obesity and the like, thus being a health-care food; lotus rhizome contains various nutritions, is rich in calcium, phosphonium, ferrum and multivitamins and has various functions of reducing fever and moistening the lung, strengthening the spleen and stimulating the appetite, reducing the blood pressure, arresting hemorrhage and the like, thus being a favorable tonic for the old, the young, women, children and weak patients; and sweet potatoes are rich in multivitamins, amino acid and dietary fiber which are essencial to a human body as well as various mineral substances such as calcium, ferrum and the like, are high in amylopectin content and can be easily digested and absorbed by the human body, thus being a health-care food.