46results about How to "Prevent rickets" patented technology

The invention discloses a breeding method of laying hens capable of laying high selenium eggs which comprising the following steps: the breeding method is passed through five processes such as henhouse construction, feed preparation, brood period, adult period and egg producing period, the high selenium activity feed is prepared by, by weight, the following raw materials of 35-40 parts of malt, 20-30 parts of corn, 10-20 parts of beans, 10-15 parts of millet, 3-4 parts of astragalus, 2-3 parts of fructus schisandrae, 5-8 parts of salvia mihiorrhiza bunge, 10-15 parts of codonopsis pilosula, 2-10 parts of liquorice, 10-15 parts of chrysanthemums, 10-15 parts of common yam, 2-5 parts of dates and 3-10 parts of sweet wormwood herbs. The selenium content of eggs laid by laying hens which are bred with the method is 20-25 times that of common eggs in the prior art, when the high selenium eggs laid by the laying hens which are bred by the method are eaten, enough selenium can be supplemented simultaneously when protein is supplemented, and selenium containing medicines or health care products in the prior art can be completely replaced.

The invention provides an instant power of edible fungus and processing method thereof, belonging to food processing technology field. The composition of instant power of edible fungus is as follows (mass ratio): edible fungus power 45-55 and flavoring agent 44-90, wherein the edible fungus is the mixture of one or more kinds of pasania fungus, heircium crinaceus, pleurotus citrinopileatus, golden mushroom, blackfungus, oyster mushroom, arimillaria mellea, pholiota nameko. After decontaminating the dry edible fungus, the above flavoring agents are mixed and crushed into above 200 mesh and then is subjected to microwave drying and sterilising for 1-3 min at power of 1500W and finally packaged to be used. The invention uses blackfungus, oyster mushroom, pasania fungus, heircium crinaceus and the like as material and fully uses the features of some edible fungus, such as fresh taste and rich nutrition and is rich in essential amino acid and multiplex vitamin and mineral elements. The instant power of edible fungus not only has abundant nutrition, but also gets rid of illness and builds health.

The invention discloses an anti-oxidization and anti-pollution compound nutritional block for dairy cattle and an application thereof, belonging to the technical field of blocks for the dairy cattle. The anti-oxidization and anti-pollution compound nutritional block takes molasses, urea, vitamins and mineral elements as main raw materials; a natural antioxidant substance, a traditional Chinese medicine extract and a condiment extract are scientifically compounded and the prepared compound nutritional block for the dairy cattle has moderate hardness, is moisture-proof and breakage-proof and has strong weather resistance; the content of infectious microbes of a lapping face of the block is low and is 0.015% of control group; the milk yield of milk secretion dairy cattle can be obviously improved by 19.02%; the first estrus time can be shortened for 13 days after delivery of the dairy cattle, the conception rate of the dairy cattle at a first estrus period after delivery is improved by 16.5% and the estrus rate of the dairy cattle crowd after delivery is 18.4%; the feed intake of the dairy cattle and the organism immunity of the dairy cattle can be improved effectively; the occurrence rates of nutritional diseases including dairy cattle allotriphagia, hoof rot, white muscle diseases, paralysis of the dairy cattle after delivery, rickets, mastitis, rough fur and feather and the like are reduced obviously and are averagely reduced by 3.3-16.7%.

The invention discloses a method for improving vitamin D content in a cordyceps sinensis calcium strengthening agent by ultraviolet irradiation, which comprises the following steps of: a, preparing a culture medium: preparing a liquid culture medium from a carbon source, a nitrogen source, mineral elements and the like, and sterilizing the prepared culture medium; b, inoculating cordyceps sinensis fungus into the culture medium, and performing shake culture to prepare liquid cordyceps sinensis fungus; c, inoculating the cordyceps sinensis fungus into the culture medium, performing the shake culture under certain conditions, and taking fermentation liquor out; and d, selecting a UV-B ultraviolet light source with the power of 14 to 60 W and the wavelength of 280 to 325 nm, pouring the cordyceps sinensis fungus fermentation liquor into a large culture dish, placing the ultraviolet light source over the culture dish, irradiating the prepared fermentation liquor, concentrating and drying the fermentation liquor, and breaking wall and grinding the obtained product into a powdery product. The method has the advantages of simple process, convenient operation and wide application to prevention and treatment of rickets of children, acalcerosis of women and osteoporosis of old peoples.

The invention discloses a method for preparing Cyperus esculentus edible oil. The method comprises the following steps of: 1) winnowing to remove residues and mud; 2) spraying and cleaning a Cyperus esculentus material; 3) air drying the water on the surface of the material; 4) cooking at the temperature of between 105 and 115DEG C for 15 to 25 minutes until the flesh of the Cyperus esculentus is light yellow; 5) grinding the cooked Cyperus esculentus material into particles with the particle size of 3-9mm; 6) squeezing the ground material or separating oil from the Cyperus esculentus by using a leaching method; 7) filtering crude oil, keeping the temperature between 60 and 70DEG C, and conveying to a temporary storage tank; 8) reducing the temperature of the crude oil to 20DEG C, and adding a filter aid; and 9) reducing the temperature of the crude oil to 5DEG C, standing for 48 hours, filtering, and conveying to a finished product tank. The edible oil prepared by the method can supplement microelements such as calcium, magnesium and selenium which are required by human bodies, contains high content of comprehensive oleic acid, can reduce fat deposition in blood vessels and has an obvious effect of preventing cardiovascular and cerebrovascular diseases.

The invention provides an alga beverage, the character lies in: it includes ingredients with following weight percentages, alga 2-10%; mung bean 0.1-1%; Chinese date 0.2-2%, sweet agent2.5-7%; salt 0.1-0.2%; purified 80-90%. The invention has following advantages and effects compared with current technology: 1. it eliminates the fishy smell of alga with instant high temperature and vacuum degassing method and without any chemical material, forms the alga extracted liquid without fishy smell and containing nutriment of alga. The process is simple, easy to be controlled, and the cost is low. 2. The alga extracted liquid is used as the primary material, combined with traditional Chinese medicine, assorted with proper amount of mild Chinese herbal medicine such as red Chinese date and medlar.

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The invention discloses an effervescent beverage granules of mushroom and tea, which is formed by mixing acidic granules and alkaline granules which are prepared from mushroom extract, tea extract, an effervescent disintegrants, a binder, and a sweetener. According to the invention, novel beverage granules with a high nutrient content is invented by using mushrooms and tea as main raw materials and by using an effervescent disintegration method. The novel beverage granules retain maximum nutritional value of mushrooms, increase the categories of edible fungus products, and improve economic values of many unqualified mushrooms, mushroom roots and debris in the course of edible fungus product processing and grading. The acidic granules and the alkaline granules of effervescent beverage granules of mushroom and tea react rapidly after being dissolved in water; and the effervescent beverage granules easily for absorption, and has the advantages of being portable, long in shelf life, interesting, and unique in flavor.

The invention discloses shiitake mushroom superfine powder containing rich vitamin D2. The content of the vitamin D2 can reach the dry weight of 400mu g / 100g to 20000mu g / 100g and the fineness is 100 to 300 meshes. The invention further provides a processing method of the shiitake mushroom superfine powder containing the rich vitamin D2; the processing method comprises the following steps: roughly crushing dry shiitake mushroom fruit bodies, carrying out ultraviolet light wave treatment, carrying out superfine pulverization, detecting and packaging. The shiitake mushroom superfine powder containing the rich vitamin D2 has the beneficial effect that the invention provides a method for continuously and efficiently improving the content of the vitamin D2 in shiitake mushrooms; a designed modified vibration feeder is adopted so that shiitake mushroom coarse powder is uniformly subjected to irradiation treatment of ultraviolet light waves in a vibration and conveying process and the content of the vitamin D2 in the shiitake mushrooms is effectively improved; the content of the vitamin D2 of the obtained shiitake mushroom superfine powder is high and a product is fine, smooth and uniform and is a natural source of vitamin D; the shiitake mushroom superfine powder has the effects of enhancing calcium absorption, regulating calcium and phosphorus concentration of blood serum, preventing rhachitis and osteoporosis and the like; furthermore, the shiitake mushroom superfine powder can also be conveniently processed into vitamin D2 dietary supplements including powder, tablets, capsules, granules and the like.

The invention relates to the field of sika deer feeding, and discloses a feed for feeding a sika deer. The feed comprises two parts of a concentrated feed and a coarse feed, wherein the concentrated feed is prepared from the following components: sorghum, corn, rapeseed meal, soya bean meal, bean cakes, wheat bran, peanut, sesame, pumpkin, rice bran, carrot, amorpha fruticosa leaf powder, amorpha fruticose seeds, fish meal, bone meal, vegetable juice, yeast, multivitamin and salt; the concentrated feed contains a lot of calcium and vitamin D, and can be fully absorbed by the sika deer; rickets of born cubs can be prevented; the concentrated feed contains a ferulic acid and phytosterol, so that an intestinal tract disease can be prevented; and the sika deer can be delicate in meat, much in lean meat, few in connective tissues and good in taste after being fed by the concentrated feed; and the coarse feed comprises cornstalks, soybean stalks, dry alfalfa, dry sudangrass, dry pennisetum hydridum and lespedeza stalks; the coarse feed contains abundant crude protein and cellulose, so that the growth speed of the sika deer can be improved and the weight of the born cubs is improved.

The invention relates to multi-vitamin calcium-zinc chewable tablets which are prepared from povidone K30, zinc gluconate, sucralose, calcium hydrogen phosphate, L-calcium lactate, D-mannitol, folic acid, vitamins, D-calcium pantothenate, lactose, nicotinamide, strawberry essence and magnesium stearate. More specifically, the multi-vitamin calcium-zinc chewable tablets provided by the invention are vitamin B tablets; compared with common vitamin B chewable tablets which are added with some trace elements that the human body lacks and need to be supplemented by food, a simple preparation can replace the preparations such as vitamin B, calcium tablets and zinc gluconate oral liquid while supplementing vitamin B, calcium and zinc; moreover, the preparation technology is simple and easy to implement, the product performance is stable, the production cost is relative low, and the effect of the product is relatively obvious.

The invention discloses a method for producing spicy meat chest with nutrient values. The raw materials in the percentage by weight of a prescription are as follows: lean meat of 80-88%, sugar of 6-8%, salts of 1-2%, a calcium element of 0.1-0.4%, a zinc element of 0.004-0.008%, an iron element of 0.003-0.006% and spicy powder seasonings of 0.03%-0.05%. During the processing time of the spicy meat chest, calcium citrate, zinc lactate, EDTA (Ethylene Diamine Tetraacetic Acid) Na-Iron micronutrient elements all of which are in accordance with the nutrition demands of a human body and have a high absorption rate are added to form a new nutrient meat chest. The spicy meat chest with nutrient values produced by the method disclosed by the invention is convenient to eat, economic in price and very good in mouth feeling; and if the meat chest is eaten for a long time, rickets of a child and osteoporosis of an audit caused by iron deficiency can be prevented; and the spicy meat chest with nutrient values also can prevent bradygenesis of the child, hypophrenia and sexual organ mal-development caused by zinc deficiency, and avoid functional disorder of an organism of a human body and other diseases.

The invention relates to a calcium and iron supplement product being applicable to the children, which belongs to the technical field of the healthcare food, and comprises the following components in weight by percent: 20 to 80 percent of milk calcium, 0.5 to 10 percent of lactoferrin, 0.1 to 5 percent of iron porphyrin and 5 to 20 percent of stachyose, and 50 to 100 microgram / kg vitamin D3; and when the product is made into chewable tablets, auxiliary materials such as milk powder and magnesium stearte are added. The milk powder accounts for 20 to 60 percent of the total weight, and the magnesium stearte accounts for 2 to 20 percent. The calcium and iron supplement product has the advantages that: calcium and iron can be supplemented, the calcium and iron deficiency of the children can be effectively prevented, and the product is non-toxic and is free from side effect.

The invention discloses a flavor jam and a producing method thereof, wherein the flavor jam is composed of the following raw materials: 20-22 of actinidia chinensis, 6-8 of apple, 10-15 of cherry tomato, 8-10 of dried snow pear, 13-15 of a low-fat milk powder, 7-8 of chicken bone meal, 3-5 of highland barley flour, 3-4 of star anise, 2-4 of angelica dahurica, 2-4 of gynostemma pentaphylla, 5-7 of liquorice, 1-2 of semen hoveniae, 5-6 of radix puerariae, 2-4 of radix bupleuri, 7-8 of herba lophatheri, 0.4-0.5 of an echinacea purpurea extract, 30-35 of white granulated sugar, 5-7 of high fructose syrup, 8-10 of xanthan gum, 4-5 of palm oil, and a proper amount of water. The fresh actinidia chinensis, apple and cherry tomato are processed into the jam, and the nutrition is extremely rich; infants and young children can be supplemented with calcium and phosphorus through eating the apple, rickets is prevented, and an assisting curative effect is provided for iron deficiency anemia; and various Chinese herbal medicines are also added in the formula, so that the jam has the efficacies of nourishing yin, moistening lung, tonifying spleen, invigorating qi, enhancing human body immunity and the like.

The invention discloses a breeding method of laying hens capable of laying low cholesterol eggs. A compound additive is added into chicken feed for feeding the laying hens, the compound additive comprises, by weight, the raw materials of 30-40 parts of rapes, 10-15 parts of fish flour, 2-5 parts of soybeans, 3-8 parts of onions, 10-15 parts of potatoes, 5-8 parts of cod liver oil, 1.5-2.5 parts of calcium hydrogen phosphate, 2-5 parts of vitamin C, 5-8 parts of vitamin E, 2-3 parts of red dates, 10-20 parts of chrysanthemums, 5-10 parts of common yams and 5-15 parts of liquorices. The cholesterol content of eggs laid by laying hens which are bred with the method is one fiftieth that of common eggs, the cholesterol content of the eggs laid by common laying hens is 680 mg / 100g, while cholesterol content of eggs laid by laying hens in the method is 13 mg / 100g-15mg / 100g, and requirements for the eggs of the middle-aged and aged people as well as 'three-hyper-condition' people are satisfied.

The invention discloses a yak milk powder formula for old people and a preparation method of the yak milk powder formula, relates to the technical field of milk powder, and solves the problems that existing milk powder for old people has incomplete effects of improving immunity, protecting intestines and stomachs and preventing senile dementia. The yak milk powder formula for old people comprisesa main component of 400-600 g of whole yak milk powder and auxiliary components including 50-100 g of desalted whey powder, 30-50 g of concentrated whey protein powder, 30-50 g of isomalto-oligosaccharide, 0.1-0.3 g of phytosterol ester, 2-4 g of fish oil, 5-20 g of soluble dietary fiber, 1-2 g of a complex nutrient, 0.05-0.15 g of taurine and 0.1-0.3 g of serine phosphatide. The yak milk powder formula for old people has the advantages of lowering blood sugar, blood lipid and cholesterol, improving eyesight, preventing presbyopia and cataract, improving memory and preventing senile dementia.

The invention discloses a Chinese chestnut beer and a preparation method thereof. The Chinese chestnut beer is prepared by blending the following raw materials in parts by weight: 100 parts of water, 0.5 parts of maltose, 5 parts of Chinese chestnut syrup, 8 parts of panaxoside, 1 part of rice soup, 6 parts of Chinese-date juice, 4 parts of Chinese chestnut alcohol and 0.15 part of hop. Compared with the Chinese chestnut beer in the present market, the Chinese chestnut beer disclosed by the invention is aromatic, tasty and refreshing, and has the sweet of the Chinese chestnut and the Chinese date; as the raw materials preparing the Chinese chestnut beer are rich in higher medicine nutritional values, after being drank, the Chinese chestnut beer can build the bodies, lengthen the life, improve the immunity of human bodies, regulate the blood pressure and the blood fat of human bodies, effectively improve the memory, and is suitable for both children and adults.

The invention discloses healthcare instant powder for sleeping peacefully and calming nerves and a preparation method thereof, and relates to instant powder and a preparation method thereof. The healthcare instant powder disclosed by the invention is prepared from the following raw materials in parts by weight: 400-500 parts of asparagus lettuce, 50-60 parts of floating wheat flour, 10-15 parts of peanut leaves powder, 30-45 parts of brigitte root nuts and 0.15-0.20 parts of auxiliary material, carboxymethyl cellulose sodium. The method comprises the following steps: blanching, color-protecting, pulping and filtering the raw material, namely fresh asparagus lettuce; decocting and filtering the floating wheat flour with boiling water; leaching the peanut leaves powder with hot water, carrying out ultrasonic alcohol extraction and suction filtration; obtaining four raw material juice from the brigitte root nuts by the procedures of grinding, pulping, sieving and the like; mixing the four juice, and carrying out homogenization, vacuum concentration, pasteurization and spray drying to obtain bottle-green healthcare instant powder. The healthcare instant powder exerts the synergy effects of the components, has the effects of sleeping peacefully and calming nerves, and is free of toxic and side effects, good in solubleness, easy to store, and applicable to long-term eating by various insomnia people.

The invention discloses a pet dog food. The pet dog food is made from the following raw materials by mass of 320-400g of main materials, 0-50g of first auxiliary materials and 0-50g of second auxiliary materials, wherein the main materials comprise staple foods and cooking liquor ingredients, the cooking liquor ingredients comprise cooking liquor and first ingredients, the staple foods comprise the following raw materials in parts by weight of 10-30 parts of beef, 20-40 parts of chicken meat, 5-10 parts of ox bones and 10-15 parts of chicken internal organs, and the cooking liquor comprises components in percentage by weight based on the weight of the staple foods of 15%-30% of oat cooking liquor, 2%-5% of garlic, 2%-5% of carrots, 2%-5% of parsley, 5%-8% of tomatoes, 0.8%-1% of eggs and 0.2%-1.5% of table salt; and the first ingredients comprise the following components in a percentage by weight based on the weight of the staple foods of 0.2%-1% of lecithin and 0.05%-0.5% of compositevitamins. The pet dog food disclosed by the invention has the beneficial effects that the condition that dogs like the mouth feel of the pet dog food is met, and the pet dog food can also have the effects of preventing rickets and maintaining the intestine and the stomach of the dogs healthy.

The invention relates to health-caring oral liquid for treating hepatitis and a preparation method thereof. The health-caring oral liquid comprises the following components by weight part: 5-8 parts of antrodia camphorate, 5-8 parts of Chinese magnoliavine, 5-8 parts of wolfberry, 5-8 parts of lucid ganoderma, 20-30 parts of a morchella broth, 20-30 parts of a golden mushroom broth, 20-30 parts of a grifola frondosus broth, and 10-12 parts of phellinus igniarius. The preparation method mainly comprises steps of extraction of the traditional Chinese medicines and wall breaking of mycelium. The preparation method is simple, maximum efficacy of the components can be performed, the health-caring oral liquid is benefit for absorption, and the raw materials cannot be wasted.

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The present invention discloses a chromium containing meat duck feed, including main materials and additives. The main materials comprise 50-60 parts of corn, 20-30 parts of cereal chaff, 20-30 parts of wheat bran, 50-60 parts of rice bran, 40-50 parts of rye, 10-20 parts of broken rice and 4-5 parts of edible salt. The additives comprise 15-20 parts of pine needle powder, 6-9 parts of kelp powder, 1-5 parts of egg shell powder, 5-6 parts of citric acids, 5-6 parts of multivitamins and 0.8-1.5 parts of yeast chromium. The chromium containing meat duck feed can improve feed palatability, increase appetite, improve feed intake, promote the growth of meat duck, increase the meat duck weight gain speed, and shorten the time of slaughter. The addition of high dose of VA and VE can meet the need of meat duck for vitamins under intensive rearing conditions, and the meat duck feed can improve organism immune function, enhance resistance to disease and stress, improve meat quality, increase VD3 content, and effectively prevent the occurrences rickets, osteomalacia and leg diseases.

The invention discloses a method for improving vitamin D content in a cordyceps sinensis calcium strengthening agent by ultraviolet irradiation, which comprises the following steps of: a, preparing a culture medium: preparing a liquid culture medium from a carbon source, a nitrogen source, mineral elements and the like, and sterilizing the prepared culture medium; b, inoculating cordyceps sinensis fungus into the culture medium, and performing shake culture to prepare liquid cordyceps sinensis fungus; c, inoculating the cordyceps sinensis fungus into the culture medium, performing the shake culture under certain conditions, and taking fermentation liquor out; and d, selecting a UV-B ultraviolet light source with the power of 14 to 60 W and the wavelength of 280 to 325 nm, pouring the cordyceps sinensis fungus fermentation liquor into a large culture dish, placing the ultraviolet light source over the culture dish, irradiating the prepared fermentation liquor, concentrating and drying the fermentation liquor, and breaking wall and grinding the obtained product into a powdery product. The method has the advantages of simple process, convenient operation and wide application to prevention and treatment of rickets of children, acalcerosis of women and osteoporosis of old peoples.

The invention relates to a livestock breeding method and especially relates to a formula of a weaning concentrated feed supplement material for a three-month old yak calf and a weaning feeding method using the same. The weaning concentrated feed supplement material is prepared from 30-40 parts by weight of highland barley, 30-40 parts by weight of corn, 17-24 parts by weight of rapeseed meal, 0.7-1.0 part by weight of sodium chloride, 0.05-0.1 parts by weight of calcium sulfate, 0.3-0.5 parts by weight of calcium dihydrogen phosphate, 0.8-1.0 part by weight of calcium carbonate, 0.1-0.3 parts by weight of magnesium oxide and 0.1-0.3 parts by weight of vitamins A, D and E. A weaning technology utilizes technical measures of suspension of a nasal baffle plate between a rhinarium of a yak calf so that the yak calf cannot suck breast milk but can eat pasture and supplement feed, reduces weaning-caused yak calf and female yak stress and is suitable for grazing yak weaning management.

The invention relates to a home-made feast delicacy. The home feast delicacy is a mixture composing the following of ingredients according to the weight proportion: toadstool of 30 to 80 grams, matsutake of 30 to 80 grams, old head of 30 to 80 grams, dictyophora 30 to 80 grams, Jizong mushroom of 30 to 80 grams, boletus luridus schaoff of 30 to 80 grams, boletus edulis of 30 to80 grams, mushroom of 30 to 80 grams, mountain feast QQ fragrance of 60-100 grams and orient magic dumpling of 30 to 60 grams. The invention adopts the preparation of rare wild edible fungi to make the home-made feast delicacy, and the invention has the advantages that: the customer can cook the feast delicacy at home according to the operation methods; the operation is simple and convenient; the taste is delicious; the nutrition is rich; the prior problem that the feast delicacies only are provided in restaurants can be solved; the feast delicacy with the same flavor can be made at home, and which also can be presented to friends and relatives as a present.

The invention belongs to the technical field of production of health-care products, and particularly relates to a direct-compression type organic calcium vitamin D3 chewable tablet and a preparation method thereof. The vitamin tablet mainly consists of vitamin D3, calcium citrate, L-calcium lactate, D-mannitol, microcrystalline cellulose, anhydrous dextrose, polyethylene glycol 6000, sucralose, magnesium stearate and an absorption enhancer. Organic acid calcium is used in a calcium-added vitamin tablet disclosed by the invention, so that the calcium-added vitamin tablet is small in irritationto gastrointestinal tracts and higher in solubility and absorptivity; vitamin D3 is matched with polydextrose, the calcium citrate and the calcium lactate to be used, so that absorption and utilization of calcium are facilitated; and the vitamin D3 can prevent rickets of children and chondropathy of adults. The vitamin tablets are produced by adopting a direct compression method, and the preparation method is simple.

The invention discloses a preparation method for healthcare apple pastries. The healthcare apple pastries are prepared from the following raw materials in parts by weight: 33 to 44 parts of wheat flour, 38 to 45 parts of highland barley flour, 35 to 45 parts of sorghum flour, 28 to 37 parts of soybean meal, 8 to 14 parts of apples, 4 to 6 parts of malts, 4 to 7 parts of medicated leavens, 5 to 7 parts of red yeast rice, 4 to 6 parts of largehead atractylodes, 4 to 8 parts of rehmannia glutinosa and 2 to 4 parts of tokays. A process for the produced healthcare apple pastries is simple, easy to implement and suitable for industrial production, the produced healthcare apple pastries are rich in multiple trace elements and other nutrients required by people, and have the healthcare effects of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, enhancing immunity, improving nutritional anemia, strengthening brain, maintaining mental transquility and the like, and nutrients and dietotherapy are integrated.

The invention relates to a home-made feast delicacy. The home feast delicacy is a mixture composing the following of ingredients according to the weight proportion: toadstool of 30 to 80 grams, matsutake of 30 to 80 grams, old head of 30 to 80 grams, dictyophora 30 to 80 grams, Jizong mushroom of 30 to 80 grams, boletus luridus schaoff of 30 to 80 grams, boletus edulis of 30 to80 grams, mushroom of 30 to 80 grams, mountain feast QQ fragrance of 60-100 grams and orient magic dumpling of 30 to 60 grams. The invention adopts the preparation of rare wild edible fungi to make the home-made feast delicacy, and the invention has the advantages that: the customer can cook the feast delicacy at home according to the operation methods; the operation is simple and convenient; the taste is delicious; the nutrition is rich; the prior problem that the feast delicacies only are provided in restaurants can be solved; the feast delicacy with the same flavor can be made at home, and which also can be presented to friends and relatives as a present.

The invention discloses a bone paste high-calcium bean product and a preparation method thereof. Bone paste and human body nutrition essential element extracts are added into materials in the bean product processing process, so that the product has higher nutrition value and richer mouthfeel. After the product is eaten for a long time, the effects of supplementing calcium, strengthening the brain, enhancing the memory, developing the intelligence and the like are achieved; a certain effect is achieved on preventing iron deficiency anemia, rickets, senile calciprivia fracture and cardiovascular diseases; and the bone paste high-calcium bean product is particularly beneficial to the growth and development of infants. Meanwhile, through the application of the natural and green nutrition food of the bone paste, the waste is avoided; and meanwhile, the comprehensive benefits of food processing enterprises are improved; and wide application prospects are realized.

The invention discloses a chicken feed with wormwood components and a preparation method of the chicken feed. The feed comprises the following components in parts by weight of 50-70 parts of rice bran, 10-20 parts of broken rice, 10-14 parts of fish bone meal, 6-8 parts of earthworm powder, 30-50 parts of corn flour, 8-10 parts of wheat bran, 15-20 parts of potato powder, 10-15 parts of radix glycyrrhizae, 15-20 parts of herba taraxaci, 15-20 parts of wormwood, 5-10 parts of pine needles, 1-5 parts of a feed fermenting agent and a proper amount of water. The feed disclosed by the invention notonly can provide sufficient nutrient substances for broiler chicken, but also can achieve better fowl plague prevention and treatment effects, and the feed is low in toxic and side effects and free of drug residues in bodies after being eaten by the broiler chicken, so that the use safety of the chicken meat is greatly improved, and the feed has a relatively high application value.