Bone paste high-calcium multi-vitamin bean product and preparation method thereof

A technology for soybean products and bone paste, applied in the field of food processing, can solve problems such as lack of calcium intake, and achieve the effects of eliminating waste, high nutritional value and developing intelligence.

Pending Publication Date: 2021-12-10
山西驴大娘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The main purpose of the present invention is to provide a bone paste high-calcium soybean product, which can effectively solve the problem of lack of calcium intake in people's daily diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Fishbone Tofu

[0037] Cooked soybean milk: 100 parts, fish bone paste: 20 parts; 5 parts of carrot extract, and then use the above-mentioned production method to make fish bone paste tofu.

Embodiment 2

[0039] Tofu with donkey bone paste

[0040] Cooked soybean milk: 110 parts, donkey bone paste: 25 parts; 10 parts of tomato extract, and then use the production method of the above specific embodiment to make donkey bone paste tofu.

Embodiment 3

[0042] Beef bone paste tofu

[0043] Cooked soybean milk: 90 parts, donkey bone paste: 25 parts; 10 parts of lutein extract, and then use the production method of the above specific embodiment to make beef bone paste tofu.

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PUM

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Abstract

The invention discloses a bone paste high-calcium bean product and a preparation method thereof. Bone paste and human body nutrition essential element extracts are added into materials in the bean product processing process, so that the product has higher nutrition value and richer mouthfeel. After the product is eaten for a long time, the effects of supplementing calcium, strengthening the brain, enhancing the memory, developing the intelligence and the like are achieved; a certain effect is achieved on preventing iron deficiency anemia, rickets, senile calciprivia fracture and cardiovascular diseases; and the bone paste high-calcium bean product is particularly beneficial to the growth and development of infants. Meanwhile, through the application of the natural and green nutrition food of the bone paste, the waste is avoided; and meanwhile, the comprehensive benefits of food processing enterprises are improved; and wide application prospects are realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a bone paste high-calcium soybean product and a preparation method thereof. Background technique [0002] Tofu is the most common soy product, also known as water tofu. According to legend, it was invented by Liu An, king of Huainan in the Han Dynasty, and it is also said that Guan Yu and Le Yi. The main production process is one is pulping, that is to make soybean milk from soybeans; the other is coagulation and forming, that is, under the combined action of heat and coagulant, soy milk is solidified into a gel with a large amount of water, that is tofu. [0003] Tofu is a traditional food in China, which is delicious and healthy. It is also the main raw material of vegetarian dishes in my country. It was unpalatable at the beginning in the memory of the ancestors. After continuous transformation, it has gradually become popular and known as "vegetable meat"...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45A23L33/00
CPCA23C20/025A23L33/00A23V2002/00A23V2200/326A23V2200/306A23V2200/322A23V2200/30A23V2250/1578
Inventor 董建生
Owner 山西驴大娘食品有限公司
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