The invention provides eight-treasure porridge for improving intelligence and nutrition of Flammulina velutipes, which is made of the following component raw materials in parts by weight: 6-8 parts of Flammulina velutipes, 45-65 parts of indica glutinous rice, 8-16 parts of yam, 8-12 parts of millet, and 4-4 parts of peanut kernels 6 parts, 3‑5 parts of walnut kernels, 8‑15 parts of corn kernels, 18‑30 parts of rock sugar, 2‑5 parts of raisins, 6‑10 parts of dextrin, appropriate amount of water. When making it, first wash the enoki mushrooms, boil them in boiling water for a few minutes, chop them, and then steam them with pineapple shells, microwave the hard ingredients, soak them, boil them, then add water, walnut kernels, millet, yam, raisins, and cooked enoki mushrooms After successful boiling, it is stirred and filled into cans, sterilized and put into storage. The eight-treasure porridge processed by the method of the invention has high calcium and zinc content, rich nutrition, and sweet taste. Regular consumption can promote memory, develop intelligence, and is very beneficial for children to increase height and weight, and the processing time is short.