36results about How to "No mold" patented technology

The invention discloses tall gastrodia tuber green biological eight-treasure noodles and a method for making the same. The tall gastrodia tuber green biological eight-treasure noodles comprise the following components in part by weight: 50,000 parts of flour, 200 to 250 parts of tall gastrodia tuber, 600 parts of campanumaea pilosula, 800 parts of soybeans, 300 parts of mung beans, 300 parts of dried thin mushroom, 500 parts of eggs and 1,000 parts of rape oil. The method comprises the following steps of: selecting materials according to the formula; soaking, the tall gastrodia tuber, the campanumaea pilosula, the soybeans, the mung beans and the dried thin mushroom, distilling the soak solution and filtering the distillate; fully stirring and mixing filtrate with the flour, the eggs, therape oil and an appropriate amount of water; and molding the mixture in a machine and drying the molded product in the air. The green biological eight-treasure noodles change the traditional way of taking Chinese medicaments, such as tall gastrodia tuber, keep both medicinal values of various Chinese medicinal health products and the pure flavor of traditional fine dried noodles and have the advantages of convenient cooking, mildew resistance, worm resistance, long shelf life, solubilization resistance during cooking, fragrant taste, facture resistance and caking resistance.

The invention discloses a processing method for vacuum packaged mildew-proof preserved meat. The processing method comprises the following technological steps of: selecting materials, unfreezing, sectioning, salting for 96-120 hours at a standstill, drying, frying, quantitatively packing, and delivering goods, wherein edible salad oil is used for frying, the oil temperature is controlled in the range from 160 DEG C to 180 DEG C, and the frying time is controlled in the range from 6 seconds to 10 seconds. The preserved meat produced by the method has no signs of mold; and the technical scheme comprises simple and convenient steps and is suitable for industrialization production, thus the production efficiency is improved, and the effect is obvious.

The invention discloses special osmosis primer paint for solid wood furniture. The special osmosis primer paint comprises main paint and a curing agent. The main paint is prepared from, by weight, 40-60 parts of highly-wetting alkyd resin, 0.4-0.7 part of a polysiloxane antifoaming agent, 0.3-1.8 parts of a substrate wetting agent, 0.02-0.2 part of an organic tin drier and 40-50 parts of a first solvent. The curing agent is prepared from, by weight, 40-45 parts of hexamethylene diisocyanate, 13-18 parts of toluene diisocynate tripolymer and 39-44 parts of a second solvent. After the special osmosis primer paint for the solid wood furniture is painted on solid oak wood base materials and cured, the primer paint is subjected to thermal cycling in a thermal cycling machine for 40 times, wherein each-time thermal cycling refers to keeping at 80DEG C for 4h and at -20DEG C for 4h, and consequently paint defects such as peeling and mildewing are avoided.

The invention discloses a production method of preserved foods, in particular to the production method for the refreshing of bagged sporisorium reilianum. The production method for the refreshing of bagged sporisorium reilianum comprises the following steps: the sporisorium reilianum is collected as raw materials, the collected sporisorium reilianum is cleaned by clear water, the cleaned sporisorium reilianum is soaked for 1.5 to 3 hours in the 1.18 to 0.22mol / l of Na2CO3 solution after being pruned, after being soaked in the Na2CO3 solution, the sporisorium reilianum is rinsed by running water, and is packed into a high-temperature and high-pressure resistance food grade plastic bag and sealed in vacuum, and the production is completed after the sealed and packed sporisorium reilianum isput in a microwave oven for deactivating enzymes and sterilizing. The production method of the bagged sporisorium reilianum of the invention has simple technique, and the produced product has claviform bract, green appearance, no moldy and corrosive phenomena, specific sporisorium reilianum flavor, plentiful nourishment and six months of guarantee period.