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Alga drink and its making method

A seaweed and beverage technology, applied in the field of beverages, can solve the problems such as the difficulty in manufacturing seaweed beverages, and achieve the effects of easy control, rich nutrition, and simple process

Inactive Publication Date: 2005-02-16
赵荣明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a seaweed beverage and a manufacturing method thereof, which can solve the problems existing in the prior art that there is no seaweed beverage and that seaweed beverage is difficult to manufacture, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: the manufacture method of seaweed beverage, carry out as follows:

[0030] (1), select the following components by weight percentage, kelp 2%; Mung bean 0.1%; Jujube 0.2%; Glucose and honey 2.5%; Natural sea salt 0.1%; Fill purified water to 100%;

[0031] (2), raw material pretreatment:

[0032] Soak dried seaweed, red dates and mung beans at room temperature for 20 minutes to rehydrate, rinse with water and set aside;

[0033] (3), extraction:

[0034] Add purified water into the extraction container, heat to boil, add the cleaned kelp, wakame, red dates and mung beans into the boiling water, stir evenly, keep boiling for 5 minutes, then cool down to 80°C, and the extraction time is 6 hours;

[0035] (4) Vacuum degassing: deodorization by vacuum degasser at 0.06MPa / 80℃;

[0036] (5), deployment fine filtration: add auxiliary materials such as sweetener, salt, stir through plate and frame filter fine filtration after constant volume;

[0037] (6) Homo...

Embodiment 2

[0042] Embodiment 2, the manufacture method of seaweed beverage, carries out as follows:

[0043] (1), select the following weight percentage components, kelp and laver 10% altogether; Mung bean 1%; Red date 2%; Glucose and honey 7%; Natural sea salt 0.2%; Fill purified water to 100%;

[0044] (2), raw material pretreatment:

[0045] Soak dried seaweed, red dates and mung beans at room temperature for 30 minutes to rehydrate, rinse with water and set aside;

[0046] (3), extraction:

[0047] Add purified water into the extraction container, heat to boil, add the cleaned kelp, seaweed, red dates and mung beans into the boiling water, stir evenly, keep boiling for 30 minutes, cool down to 95°C, and extract for 4 hours;

[0048] (4) Vacuum degassing: deodorization by vacuum degasser at 0.09MPa / 60℃;

[0049] (5), deployment fine filtration: add auxiliary materials such as sweetener, salt, stir through plate and frame filter fine filtration after constant volume;

[0050] (6) H...

Embodiment 3

[0054] Embodiment 3, the manufacture method of seaweed beverage, carries out as follows:

[0055] (1), select the following components by weight percentage, 8% of kelp and asparagus altogether; 0.7% of mung beans; 1% of red dates; 4% of glucose, 1% of honey; 0.15% of salt; purified water is added to 100%;

[0056] (2), raw material pretreatment:

[0057] Soak dried seaweed, red dates and mung beans at room temperature for 25 minutes to rehydrate, rinse with water and set aside;

[0058] (3), extraction:

[0059] Add purified water into the extraction container, heat to boil, add the cleaned seaweed, red dates and mung beans into the boiling water, stir evenly, keep boiling for 15 minutes, then cool down to 90°C, and the extraction time is 5 hours;

[0060] (4) Vacuum degassing: deodorization by vacuum degasser at 0.08MPa / 70℃;

[0061] (5), deployment fine filtration: add auxiliary materials such as sweetener, salt, stir through plate and frame filter fine filtration after c...

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PUM

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Abstract

The invention provides an alga beverage, the character lies in: it includes ingredients with following weight percentages, alga 2-10%; mung bean 0.1-1%; Chinese date 0.2-2%, sweet agent2.5-7%; salt 0.1-0.2%; purified 80-90%. The invention has following advantages and effects compared with current technology: 1. it eliminates the fishy smell of alga with instant high temperature and vacuum degassing method and without any chemical material, forms the alga extracted liquid without fishy smell and containing nutriment of alga. The process is simple, easy to be controlled, and the cost is low. 2. The alga extracted liquid is used as the primary material, combined with traditional Chinese medicine, assorted with proper amount of mild Chinese herbal medicine such as red Chinese date and medlar.

Description

technical field [0001] The present invention relates to a kind of beverage, specifically a kind of seaweed beverage, also relates to its preparation method. Background technique [0002] At present, there are hundreds of beverage varieties at home and abroad. Although they have their own characteristics, they still have certain limitations in the utilization of raw materials, and the effects that can be played in aspects such as health care and mouthfeel also have certain limits. And have not found so far the report that utilizes seaweed to make beverage. And my country's coastline is long, seaweed resources are quite rich, and the health care function of seaweed is very effective, it is a pity that it cannot be effectively utilized. [0003] So far, it is blank to make liquid beverage with seaweed as the main raw material in the domestic and foreign markets, mainly to remove the fishy smell of seaweed, and to make the inherent nutritional components of seaweed become the ...

Claims

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Application Information

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IPC IPC(8): A23L2/00A23L17/60
Inventor 赵荣明
Owner 赵荣明
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