Alga drink and its making method
A seaweed and beverage technology, applied in the field of beverages, can solve the problems such as the difficulty in manufacturing seaweed beverages, and achieve the effects of easy control, rich nutrition, and simple process
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Embodiment 1
[0029] Embodiment 1: the manufacture method of seaweed beverage, carry out as follows:
[0030] (1), select the following components by weight percentage, kelp 2%; Mung bean 0.1%; Jujube 0.2%; Glucose and honey 2.5%; Natural sea salt 0.1%; Fill purified water to 100%;
[0031] (2), raw material pretreatment:
[0032] Soak dried seaweed, red dates and mung beans at room temperature for 20 minutes to rehydrate, rinse with water and set aside;
[0033] (3), extraction:
[0034] Add purified water into the extraction container, heat to boil, add the cleaned kelp, wakame, red dates and mung beans into the boiling water, stir evenly, keep boiling for 5 minutes, then cool down to 80°C, and the extraction time is 6 hours;
[0035] (4) Vacuum degassing: deodorization by vacuum degasser at 0.06MPa / 80℃;
[0036] (5), deployment fine filtration: add auxiliary materials such as sweetener, salt, stir through plate and frame filter fine filtration after constant volume;
[0037] (6) Homo...
Embodiment 2
[0042] Embodiment 2, the manufacture method of seaweed beverage, carries out as follows:
[0043] (1), select the following weight percentage components, kelp and laver 10% altogether; Mung bean 1%; Red date 2%; Glucose and honey 7%; Natural sea salt 0.2%; Fill purified water to 100%;
[0044] (2), raw material pretreatment:
[0045] Soak dried seaweed, red dates and mung beans at room temperature for 30 minutes to rehydrate, rinse with water and set aside;
[0046] (3), extraction:
[0047] Add purified water into the extraction container, heat to boil, add the cleaned kelp, seaweed, red dates and mung beans into the boiling water, stir evenly, keep boiling for 30 minutes, cool down to 95°C, and extract for 4 hours;
[0048] (4) Vacuum degassing: deodorization by vacuum degasser at 0.09MPa / 60℃;
[0049] (5), deployment fine filtration: add auxiliary materials such as sweetener, salt, stir through plate and frame filter fine filtration after constant volume;
[0050] (6) H...
Embodiment 3
[0054] Embodiment 3, the manufacture method of seaweed beverage, carries out as follows:
[0055] (1), select the following components by weight percentage, 8% of kelp and asparagus altogether; 0.7% of mung beans; 1% of red dates; 4% of glucose, 1% of honey; 0.15% of salt; purified water is added to 100%;
[0056] (2), raw material pretreatment:
[0057] Soak dried seaweed, red dates and mung beans at room temperature for 25 minutes to rehydrate, rinse with water and set aside;
[0058] (3), extraction:
[0059] Add purified water into the extraction container, heat to boil, add the cleaned seaweed, red dates and mung beans into the boiling water, stir evenly, keep boiling for 15 minutes, then cool down to 90°C, and the extraction time is 5 hours;
[0060] (4) Vacuum degassing: deodorization by vacuum degasser at 0.08MPa / 70℃;
[0061] (5), deployment fine filtration: add auxiliary materials such as sweetener, salt, stir through plate and frame filter fine filtration after c...
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