Chromium containing meat duck feed
A meat duck feed and main material technology, which is applied to animal feed, animal feed, additional food elements, etc., can solve problems such as poor quality of meat ducks, and achieve the effects of shortening the slaughtering time, improving the utilization rate, and reducing fat deposition.
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Embodiment 1
[0010] A chromium-containing meat duck feed, including main ingredients and additives, the main ingredients include 50 parts of corn, 20 parts of chaff, 20 parts of wheat bran, 50 parts of rice bran, 40 parts of rye, 10 parts of broken rice, 4 parts of salt; additives Including 15 parts of pine needle powder, 6 parts of kelp powder, 1 part of egg shell powder, 5 parts of citric acid, 5 parts of multivitamin, and 0.8 part of yeast chromium.
[0011] The compound vitamin is composed of the following components by weight percentage: 30% vitamin A, 50% vitamin D3, 20% vitamin E.
Embodiment 2
[0013] A chromium-containing meat duck feed, including main ingredients and additives, the main ingredients include 60 parts of corn, 30 parts of chaff, 30 parts of wheat bran, 60 parts of rice bran, 50 parts of rye, 20 parts of broken rice, and 5 parts of table salt; The above additives include 20 parts of pine needle powder, 9 parts of kelp powder, 5 parts of egg shell powder, 6 parts of citric acid, 6 parts of multivitamins, and 1 part of yeast chromium.
[0014] The compound vitamin is composed of the following components by weight percentage: 30% vitamin A, 50% vitamin D3, 20% vitamin E.
Embodiment 3
[0016] A chromium-containing meat duck feed, including main ingredients and additives, the main ingredients include 52 parts of corn, 23 parts of chaff, 24 parts of wheat bran, 52 parts of rice bran, 48 parts of rye, 11 parts of broken rice, 4.3 parts of table salt; additives Including 16 parts of pine needle powder, 7 parts of kelp powder, 2 parts of egg shell powder, 5.2 parts of citric acid, 5 parts of multivitamins, and 1.5 parts of yeast chromium.
[0017] The compound vitamin is composed of the following components by weight percentage: 30% vitamin A, 50% vitamin D3, 20% vitamin E.
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