The invention relates to golden
cordyceps and
lotus seed thick liquor. The golden
cordyceps and
lotus seed thick liquor is prepared through the method of peeling and washing fresh
lotus seeds, cooking the lotus seeds at normal temperature, conducting cooling, putting the lotus seeds in a plastic tank with an interlayer to be compacted, sealed and subjected to heat preservation, adding water to the lotus seeds,
grinding the mixture into lotus seed pulp, adding
amylase,
cellulose and hemicellulase for heat preservation and enzymolysis, conducting plate-frame pressure
filtration to obtain lotus seed juice, adding nutrients such as glucose and
yeast extract to the lotus seed juice, conducting sterilization, inoculating a
cordyceps taishanensis seed solution, conducting cultivation for several days to obtain cordyceps
mycelium fermentation liquor, adding white granulated
sugar to regulate the
sugar degree, adding
lactic acid bacterium seed liquid and high-activity dry
yeast, conducting
filtration and clarification after anaerobic
fermentation, adding konjac oligosaccharides, conducting mixing, and conducting sterilization through filter mycoderm to obtain the cordyceps and lotus seed thick liquor. The golden cordyceps and lotus seed thick liquor is reasonable in formula, golden yellow in color, sticky and smooth in taste and strong in ester fragrance and has the functions of improving human
immunocompetence and the like. In the thick liquor, the content of cordyceps
polysaccharide is larger than 0.4 g / 100 mL, the content of
cordycepin is larger than 0.05 g / 100 mL, and
viscosity is larger than 200 mPa.s.