The invention belongs to the field of
food processing and relates to a shinyleaf yellowhorn oil extraction method. The extraction method comprises the following steps: picking shinyleaf yellowhorn nuts, crushing, carrying out
enzyme deactivation, carrying out ultrasonic pretreatment, adding
pectinase,
cellulase and an accelerator, carrying out enzymolysis, and carrying out
centrifugation, thereby obtaining shinyleaf yellowhorn oil, wherein the
pectinase accelerator is (2,4,6-trihydroxyphenyl)-4-(4-hydroxyphenyl)
pyrazole. A preparation method comprises the following steps: dissolving
genistein into
ethanol, then, subjecting oil-bath heating together with hydrazine
hydrate, carrying out
reflux reaction, and then, cooling to
room temperature; after a product is cooled, adjusting the pH value to generate precipitates; re-crystallizing the precipitates, and
drying so as to obtain products. The shinyleaf yellowhorn oil extraction method provided by the invention has the advantages that the defects are overcome, the process is simple, the types of equipment are few, the operation is easy, the oil yield is high, the quality of the oil is good, the process is simple and safe, the oil preparation period is short, the cost is low, and shinyleaf yellowhorn
protein or shinyleaf yellowhorn
protein peptide can be prepared simultaneously.