71results about How to "Delicate color" patented technology

To minimize the variability in the emitted light color and improve the unevenness of color tone, a light emitting device comprises a light emitting element and a fluorescent substance that is excited by the light emitting element, wherein the light emitting element has an emission spectrum in a region from ultraviolet to visible light of short wavelengths, and the fluorescent substance has an emission spectrum that includes two or more emission peaks with at least two peaks of the two or more peaks being in the relation of complementary colors of each other.

The invention discloses an LED drive chip display controlling OS-PWM method, and belongs to the technical field of LED display. The method includes the steps of 1) setting display gray binary data digit N, refreshing multiple 2K, optimizing grades G and N to be positive integers, and K and G to be non-negative integers less than N; 2, dividing that gray data into M-bit high-order data and L-bit low-order data, wherein, M+L=N and M & gt; L, M and L are positive integers; 3, according to that refresh multiple of 2K, interspersing the whole display cycle, totally 2N clock cycles, into 2L * 2K sub-cycles; 4, distributing M bits of high-order data evenly into 2L x 2K sub-cycles according to that refresh multiple 2K and the optimization grade G; 5, uniformly distributing that remaining L-bit low-order data into 2L x 2K sub-cycles according to the refresh multiple 2K and the optimization grade G; 6: according to the number of rows R and the number of channels C displayed by the LEDs, respectively applying step 1 to step 5 for R*C times to generate a PWM control LED display, wherein R and C are positive integers.

The invention discloses functional coarse grain nutritional cake and a preparation method thereof. The nutritional is prepared from raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 25 to 35 parts of glutinous rice flour, 18 to 35 parts of black kerneled rice flour, 12 to 20 parts of wheat flour, 12 to 20 parts of black bean flour, 12 to 20 parts of mung-bean flour, 15 to 20 parts of sweet potato, 10 to 15 parts of yam, 10 to 15 parts of maythorn, and 3 to 6 parts of longan. The functional coarse grin nutritional cake prepared by the method has smooth taste, no astringent or beany flavor, plump body, bright color, fine texture, complete shape, softness and elasticity, and is not sticky when eaten along with proper sour and sweet taste.

To minimize the variability in the emitted light color and improve the unevenness of color tone, a light emitting device comprises a light emitting element and a fluorescent substance that is excited by the light emitting element, wherein the light emitting element has an emission spectrum in a region from ultraviolet to visible light of short wavelengths, and the fluorescent substance has an emission spectrum that includes two or more emission peaks with at least two peaks of the two or more peaks being in the relation of complementary colors of each other.

The invention discloses a transfer printing machine, relates to the technical field of printing and dyeing and solves the technical problems of low production efficiency and unsuitability for mass production in the prior art. The transfer printing machine provided by the embodiment of the invention comprises a conveying device, a paper retraction and release device and a transfer printing device; the conveying device is used for driving a material to be printed to move along a preset direction; the paper retraction and release device is used for driving first transfer paper and second transfer paper to respectively pass through two opposite surfaces to be subjected to transfer printing at the position of the material to be printed; and the transfer printing device is used for carrying out transfer printing on patterns on the first transfer paper and the second transfer paper on the two surfaces to be subjected to transfer printing in a manner of respectively pressing the first transfer paper and the second transfer paper on the two surfaces to be subjected to transfer printing when the first transfer paper and the second transfer paper are respectively positioned on the two surfaces to be subjected to transfer printing of the material to be printed. The transfer printing machine is used for improving efficiency of transfer printing and rate of finished products.

The invention relates to a wine-flavored pig feed and formula production and feeding methods thereof. The making method of feed fine fodder comprises the following steps of: activating 1% of fermentation agent, then mixing with 2% of brown sugar, 10% of rice flour, 37% of corn meal, 5% of soybean meal, 5% of sorghum powder, 5% of barley or wheat flour, 15% of wheat bran, 5% of fly maggot powder or blood meal and 15% of bean residue, then adding equal amount of water, uniformly stirring until the water content is optimally 50-60%, then adding to a fermentation tank, sealing and carrying out anaerobic fermentation. The making method of fermented straw coarse fodder comprises the following steps of: kneading corn straw, cutting into 3-7 cm in length, adding 1% of fermentation agent, adding 10% of corn meal, adding 1% of salt, adding water, mixing until the water content reaches optimally 60%. Feeding technique and feed formula are as follows: the feed is fed twice at 8-9 in morning and 4-5 in afternoon, and water is freely drunk in the whole day. By using the wine-flavored pig feed, the slaughtering rate of pig body is improved, water drop loss and body skin thickness of pork are reduced, and total amino acid content and fresh amino acid content in muscle are improved.

The invention relates to a peeling-glaze marble tile and a preparation method thereof, belonging to the technical field of improvement of peeling-glaze marble tiles. The peeling-glaze marble tile provided by the invention comprises a tile green body and a surface glaze layer, wherein the surface of the surface glaze layer is successively sprayed with peeling-ink and peeling-glaze; and the surface of the tile is of a concavo-convex crack-like shape. The peeling-glaze marble tile provided by the invention has the following advantages: the concavo-convex glaze layer has gradient, delicate and natural color with Heaven sent charm, truly represents the tactile sensation of natural stone materials, and has a wide application scope; meanwhile, the invention provides a simple, energy-saving and environment-friendly preparation method which breaks the bottleneck of a traditional technology.

To minimize the variability in the emitted light color and improve the unevenness of color tone, a light emitting device comprises a light emitting element and a fluorescent substance that is excited by the light emitting element, wherein the light emitting element has an emission spectrum in a region from ultraviolet to visible light of short wavelengths, and the fluorescent substance has an emission spectrum that includes two or more emission peaks with at least two peaks of the two or more peaks being in the relation of complementary colors of each other.

The invention relates to a whole potato biscuit and a making method of the whole potato biscuit. The whole potato biscuit is composed of following raw materials including whole potato flour, potato starch, egg white, potato pectin, plant source polyphenol, sugar, baking soda, edible oil, sodium chloride, ammonium bicarbonate and water, wherein the weight ratio of the components is 20-100: 10-20: 1-10: 0.1-0.5: 0.1-0.8: 0.1-25: 0.1-0.8: 10-30: 0.1-0.4: 0.1-0.4: 10-54. The whole potato biscuit is natural in color, golden yellow, rich in potato fragrance, gentle in flavor and refreshing in taste. Through the method, the purpose of replacing wheat flour with the whole potato flour is realized, operation is simple, and industrial production can be realized easily.

The invention relates to a method for preparing a lucid ganoderma solid drink. The method comprises the following steps: pretreating lucid ganoderma, performing superfine grinding, pulping, performing ultrahigh pressure treatment and performing spray drying. The lucid ganoderma solid drink product is fine and smooth in color and high in dispersity and has a particular medical material flavor of lucid ganoderma, the eating method is simple and convenient, the integrity of functional components of the lucid ganoderma is basically kept, processing loss of the raw materials is effectively reduced, and the solid drink is easy to brew. According to the lucid ganoderma solid drink, the polysaccharide leaching efficiency is 11.21-19.89mg / g, the powder extraction rate is 20.67-44.78 percent, and the dissolution time is 93-54 seconds.

The invention relates to a high-temperature metal wire drawing screen printing process, and belongs to the technical field of glass product manufacturing. The high-temperature metal wire drawing screen printing process comprises the following steps of respectively designing printed patterns of the drawing color, the main color and the background color by a computer; printing films according to theprinted patterns; manufacturing a screen printing screen board by using the films; placing light plate glass on a table board of a screen printing machine; respectively printing the printed patternson a printing surface of the light plate glass through the screen printing screen board to form a drawing layer, a main color layer and a background layer; then placing the glass into a horizontal continuous tempering furnace for heating and tempering, wherein the tempering temperature is 680 to 690 DEG C, the tempering time is 150 to 180S, so that ink of the drawing color, the main color and thebackground color and the glass are sintered into a whole; and carrying out cooling, secondary cleaning and packaging on the product. According to the high-temperature metal wire drawing screen printing process provided by the invention, the product is delicate in color, the formed drawing is as thin as hair, the ink and the glass are sintered into a whole, the product is not easy to fall off, thedurability is high, the texture is better, and the product is more attractive and higher in grade.

The invention discloses light ceramic and a preparation method thereof. The light ceramic is prepared from the following raw material components in parts by weight: 25-35 parts of ceramic solid waste,5-10 parts of silicon carbide, 20-25 parts of kaolin, 10-15 parts of bentonite, 6-12 parts of expanded vermiculite, 8-16 parts of hollow glass microspheres, 20-30 parts of potassium feldspar and 5-10parts of albite. Accordingly, the ceramic is light, high in compressive strength, low in firing temperature and energy-saving.

The invention relates to myopia-preventing printing ink capable of effectively absorbing high-energy harmful blue light and a preparation and spraying method thereof, wherein the myopia-preventing printing ink comprises an inorganic pigment, vegetable oil, calcium carbonate, acrylic resin and a defoaming agent, and is characterized in that the myopia-preventing printing ink comprises 45-55 parts of the inorganic pigment, 20-25 parts of the vegetable oil, 5-15 parts of the calcium carbonate, 5-10 parts of the acrylic resin and 2-2.5 parts of the defoaming agent. The myopia-preventing printing ink has the beneficial effects that the finished product ink is fine in particles, bright in color, strong in covering power, small in apparent specific volume, excellent in resistance and extremely high in chemical stability and high-temperature resistance, and high-energy harmful blue light with the wavelength ranging from 410 nm to 460 nm can be effectively absorbed after the paper is coated andprinted on site. The main wavelength of a printed finished product is in an accurate range of 572 + / -5 nm; the spectral point color has bright vision spectral light visual efficiency of 95% or more,and does not change along with different light intensities, so that frequent adjustment of eyes caused by light intensity change can be reduced, visual fatigue is relieved to the maximum extent, damage to vision is reduced, and the effects of protecting vision and preventing myopia are achieved.

The invention discloses a tomato fermented acidic bean curd coagulator and an application thereof in preparing bean curds and mildewed bean curds and belongs to the technical field of food processing.The invention provides the tomato fermented acidic bean curd coagulator which is obtained by hermetically fermenting tomatoes and edible salt. The invention also provides the bean curds prepared fromthe tomato fermented acidic bean curd coagulator and the mildewed bean curds prepared by the bean curds. The tomato fermented acidic bean curd coagulator is a pure natural organic acid which is safeto eat. The amino acid content in the bean curds prepared from the bean curd coagulator is over 6g / 100g, and the bean curds are rich in nutrient, fresh, tender and tasty in flavor, attractive in colorand luster and smooth in texture; the amino acid content of the prepared mildewed bean curds is over 10.4 / 100g, so that the mildewed bean curds are rich in nutrient. The prepared mildewed bean curdsare uniform in surface film, delicious in taste, attractive in color and luster and smooth in texture.

The invention relates to an anti-rheumatic-arthritis emulsifiable paste composition, and also relates to a preparation method of the anti-rheumatic-arthritis emulsifiable paste composition. The composition contains camel oil, menthol, seabuckthorn oil, an emulsifying agent, an emollient, a humectant, a preservative, a thickening agent, essence and the like. The anti-rheumatic-arthritis emulsifiable paste has the advantages that the paste color is light yellow and glossy; the texture is fine; no irritation is generated on the skin; the release effect is achieved in the aspects of antiinflammation, swelling subsidence, pain ease, wind dispelling, dampness eliminating and the like; the auxiliary treatment function is realized in the aspects of swelling subsidence, pain ease, inflammation diminishing, allergy resistance, wind dispelling and dampness eliminating; good moistening and moisture preserving efficacy are achieved.

The invention discloses a Jieshou-painted-pottery underglaze making technology. The Jieshou-painted-pottery underglaze making technology includes the specific following steps that (1) a ceramic blank is a molded blank body or a throwing molded blank body or a hand-pinching molded blank body, and blank materials are made from Jieshou local raw materials; (2) the blank body is subjected to biscuit firing, and painting is carried out on the blank body after biscuit firing through painting materials and a line drawing pen or a cockscomb pen or a stamping pen; (3) when painting is carried out, biscuit is taken, floating dust is erased, and color painting is carried out through powder underglaze; (4) according to selected subjects, color painting is carried out through fine brushwork or the enjoyable technique, and the painting technique and used pens are basically similar to that of traditional Chinese painting; (5) for protecting the blank-surface powder glaze, glazing is carried out as soon as possible after painting, glaze materials are made from transparent glaze, glazing is made from swinging glaze or spraying glaze, and the bright-colored degree of color is greatly guaranteed; (6) glazing is completed to be subjected to encastage, flowing of glaze materials is considered at moment, and a fireproof material pad is used at the bottom of an object; (7) the glaze firing procedure is started, the temperature is 1,015 DEG C to 1,025 DEG C, and the glaze firing time is 9 hours to 11 hours; (8) cooling is carried out, and the product is discharged.

The invention discloses a making method of a hemp seed bean curd. The making method comprises the steps that hemp seed selection, dirt removing, drying and husking are carried out, and kernels are obtained; the kernels are soaked in a soaking trough for 4-6 h, drained and then milled into pulp in a pulping machine, three gates of filtering are carried out in a pulp filtering separator, and residues obtained three times are mixed and then pulped; then, two gates of filtering are carried out, residues obtained two times are mixed and pulped, the pulp is put into a residue presser to be filtered to remove waste residues, the pulp is then put into a boiler pot to be heated at 90-100 DEG C, taken out and put into a boiler tank to be fumigated at the temperature of 110-130 DEG C, the fumigated pulp is put into a distilling tank to be acidized at the temperature of 120-140 DEG C for 2-3 h, and the acidized pulp is put into a high-temperature sterilizing machine to be sterilized at the sterilizing temperature of 115-135 DEG C with the heated time of 4-6 s. According to the making method, the production efficiency is high, the labor intensity is low, the product cost is reduced, the hard husks of hemp seeds can be all removed, the quality of the product is greatly improved, the color is fine, and the taste is good.

The invention relates to hump fat hand cream with skin moisturizing and crack preventing effects and a preparation method thereof. The skin moisturizing and crack preventing hand cream is prepared from the ingredients of camel oil, wool fat, an emulsifier, a skin moisturizing agent, a wetting agent, a preservative, a thickening agent, essence and the like. The skin moisturizing and crack preventing hand cream disclosed by the invention has the advantages of light yellow and bright cream body color, fine texture, no stimulation to the skin, attractive appearance, appropriate viscosity, fine, smooth and even cream body, good spreadability and very good effects of nourishing, moisturizing and the like. After the hump fat hand cream is painted, the skin is glossy, moistened and very fine and smooth.

The invention provides a full-automatic cloth spreading method and belongs to the field of cloth preparation. The method comprises the steps of firstly, preparation of premade cloth, wherein S-twistedcolored yarn of cotton, silk and wool, Z-twisted colored yarn of cotton, silk and wool, a full-automatic cloth spreading machine, a double-sided jacquard machine and an inkjet digital printing machine are prepared; secondly, weaving of the raw materials, wherein the double-sided jacquard machine is used for evenly weaving the S-twisted yarn and the Z-twisted yarn at path intervals according to acertain path number; thirdly, secondary treatment of the raw materials, wherein the full-automatic cloth spreading machine is used for spreading the cloth; fourthly, drying, wool grabbing and wool cutting, wherein shaping with clear water and drying are conducted; fifthly, soft cloth treatment, wherein a machine runs at a certain speed, when a front cloth end reaches the front portion of the machine, the machine is stopped, the front and rear cloth ends are sewn into an annular shape, and then the machine is started and stopped to achieve scutching and cloth discharging; sixthly, printing treatment, wherein the treated cloth is placed on the inkjet digital printing machine for printing; seventhly, rubber blanket pre-shrinking and steaming pre-shrinking, wherein the temperature of a rubberblanket is controlled, the processing speed is controlled, and the horizontal and vertical shrinkage rates of fabric and the patterns and effective width of the fabric are processed and adjusted.

The invention discloses a method for making surface patterns of a woodwork, which is characterized in that the making method mainly comprises the following steps: (1) after the surface of the woodwork is polished smoothly, scraping a layer of plaster, and after the plaster is dried, polishing the surface of the woodwork with sandpaper; (2) coating glue, and pasting pattern printing paper along the surface of the woodwork; (3) after the pattern printing paper is dried by airing naturally, painting diluted varnish on the surface of the pattern printing paper uniformly; and (4) after the painted varnish in the step (4) is dried by airing, painting the varnish repeatedly for five times according to the steps so as to mold. The method has the advantages of simple operation, low making cost, strong stereoscopic impression, exquisite color, vivid appearance, firmness, wear resistance and long service life, and can improve the aesthetics value of art gift boxes.

The invention discloses a green low-cholesterol feed for layers, which is prepared with edible fungi residue as matrix based on fermenting process, wherein active fungal mixture is prepared by solid fermenting process; the edible fungi residue is one of or mixture of needle mushroom residue, Hericium erinaceus residue and Collybia albuminosa residue; the feed also comprises a mixture of bran, corncob, dried tomato and cotton seed.

The invention relates to the field of foods and particularly relates to a green tea crisp pastry and a production method of stuffing of the green tea crisp pastry. The production method comprises the following steps: crust preparation: weighing flour, refined vegetable oil, water and maltose according to the weight ratio of 2.5:1:0.7:0.4 to prepare a crust; stuffing preparation: treating green tea leaves by a superfine grinding technology to prepare green tea powder of which the fineness is 1200 meshes; adding wet bean flour, white granulated sugar and refined vegetable oil into a wok according to the weight ratio of 8:3:2.5, carrying out stir-frying, adding 5% of the green tea powder 10 minutes before the stuffing is taken out of the wok, and taking the stuffing out of the wok when the water content of the stuffing is controlled to be 18%; and pastry preparation: wrapping the stuffing with the crust by using a crisp pastry making machine or a manual method under the condition that the ratio of the crust to the stuffing is 1:2.5, pressing the crust to obtain a round pastry, putting the round pastry in an oven for baking for 20 minutes at the temperature of 180 DEG C, then taking the pastry out of the oven, cooling the pastry, and then, packaging the pastry. The product has the advantages that the crust is crisp and excellent in layering, the stuffing has very uniform green tea color and is delicate, and the product has full-bodied green tea aroma and good nutrition.

The invention discloses super-fine mercerized aluminum paste and a preparation method thereof. The super-fine mercerized aluminum paste is prepared from the following components in mass percent: 62-67% of aluminum powder, 32-37% of organic solvent, 0.1-1.0% of isostearic acid, 0.1-1.0% of phosphate, and 0.2-1.6% of linoleic acid. The super-fine mercerized aluminum paste disclosed by the inventionhas the advantages that the aluminum powder has a smooth and flat surface, has a white, bright, soft and delicate color, has good dispersibility in paint and is not easy to oxidize after long-time storage, and the solvent for grinding is not easy to blacken and has long service life. The 3C paint or printing ink prepared from the super-fine mercerized aluminum paste disclosed by the invention hasa more white, bright and delicate mercerized color and has a very high hiding rare.

The invention discloses rose honey, made from, by weight, 20-30 parts of rose petals, 70-80 parts of honey or inverted sugar, and 1.5-3 parts of citric juice or citric acid. A production method of the rose honey includes the steps of subjecting honey to multilayer filtration; adding fresh rose petals, and stirring well; adding the citric juice, and stirring well; placing stirred mixture in a sealed tank for vacuum fermentation; the rose honey is a novel drink with unique taste. The rose honey has unique aroma and has unique fresh and sweet taste in honey. In brewing, it is possible to visualize that rose petals of original color in a cup expand slowly, allowing people to taste the unique taste dissipated by the honey and the rose petals and to feel blossoming of rose, and making people relaxed and happy.

A method for preparing a mineral ice wine relates to a method for preparing an ice wine. The method of the invention settles a defect that the ice wine prepared by the prior method has low mineral content. The mineral ice wine of the invention is prepared according to the following steps: 1. sterilizing a wine brewing barrel and a densimeter, then adding the metasilicate mineral water of the Wudalianchi and adding the volcanic ash; 2. adding the ice grape juice into the barrel and then adding the mineral water; 3. mixing and adding the yeast powder; 4. executing the one-time fermenting and measuring the specific gravity of the liquid; 5. adding the potassium sorbate and adding the ice grape juice again for obtaining the intermediate liquid; and 6. adding the tripolite, water sealing, executing the anaerobic fermentation and filtering; and finally the mineral ice wine is obtained. The mineral ice wine prepared according to the method of the invention contains abundant mineral matters, and can simultaneously supply a plurality of micro elements and minor elements which are beneficial for the human body.

The invention particularly relates to meal replacement powder with the effects of reducing blood fat and weight and improving intestinal flora, and belongs to the technical field of weight losing products. The meal replacement powder is prepared from, by weight, 20-50 parts of konjak fine powder, 70-90 parts of a prebiotic composition, 6-9 parts of soy isolate protein, 1-6 parts of phytosterol ester, 7.5-15 parts of xylitol, 10-14 parts of henry steudnera tuber powder and 0.025-0.075 part of sucralose. From the perspectives of alleviating the disorder of the intestinal flora and regulating thestructure of the intestinal flora, the composition of three kinds of high-quality prebiotics capable of regulating the intestinal flora is utilized in combination with the konjac fine powder with high swelling coefficient and satiety and phytosterol ester with a blood fat regulating function; and the soy isolate protein, xylitol, henry steudnera tuber powder, sucralose and other components are added, and the weight-losing meal replacement powder with the effects of improving intestinal flora, reducing blood glucose and lowering lipid is developed through response surface optimization. The meal replacement powder disclosed by the invention can be well brewed, is free of particles, and uniform and consistent in color and luster, and has fine and smooth taste, moderate viscosity, pure tasteand harmonious smell.

The invention discloses a spray molding coating and composition thereof. The spray molding coating is prepared from rutile type titanium dioxide, styrene-acrylic emulsion, epoxy-acrylate emulsion, ethylene glycol, polyvinyl alcohol glue, alkyd varnish, polyvinyl acetate emulsion, tributyl phosphate, methyl silicone oil and an appropriate amount of color paste. The spray molding coating has the characteristics of being pollution-free and easy to clean and achieving smooth surface and fine color, and is high in corrosion resistance and resistant to scrubbing.

The invention belongs to the field of glass, and discloses dark green glass ceramics and a preparation method thereof. The dark green glass ceramics comprise a coloring agent and basic glass ceramics,the coloring agent is a dark green coloring agent, and the basic glass ceramics comprises silicon dioxide, strontium oxide, cordierite, spodumene, bismuth oxide, aluminum oxide, calcium oxide, fluorine, lithium oxide, sodium oxide, potassium oxide, zinc oxide, titanium dioxide and zirconium dioxide. The dark green glass ceramics are stable in coloring performance, fine and smooth in color, high in light transmittance, free of air holes in the surface, high in impact toughness, fracture resistance and compressive strength and high in machining forming performance.

A preparation process of lotus-leaf-shaped painted pottery comprises the following steps: 1, evenly kneading clay, and rolling a clay block into a clay plate by using a rolling pin; 2, molding according to a designed lotus-leaf-shaped rough sketch; 3, adjusting details, and adjusting the trend of a vein according to the shape of a lotus leaf to obtain a clay blank; 4, airing the prepared clay blank in a cool and ventilating place until 70% of water is evaporated, and then solarizing in sunlight; 5, solarizing in a place with sufficient light and good ventilation effect, after the temperature of an illuminated face of a blank body is increased, and enabling the blank body to rotate continuously along with the light until the whole blank body is heated; 7, collecting the blank; 7, after air-drying the blank body, placing the blank body in a kiln, and carrying out a biscuiting procedure to obtain a biscuit; 8, brushing a layer of engobe on the surface of the blank body in a fluctuant manner according to the shape of the biscuit; 9, glazing the surface of the biscuit after the engobe coats the biscuit; 10, loading the biscuit in the kiln after glazing is finished; 11, carrying out a glaze firing procedure for 8-10 hours at the temperature of 160-910 DEG C; and 12, cooling and discharging from the kiln.

The invention discloses appetite promoting and liquid engendering cumquat beef jerky and a preparation method thereof. The appetite promoting and liquid engendering cumquat beef jerky is prepared from the following raw materials in parts by weight: 3 to 4 parts of dried shrimp meat, 1 to 2 parts of parsley leaves, 2 to 3 parts of cumquat, 0.5 to 1 part of mustard oil, 0.5 to 1 part of lotus plumule, 0.5 to 1 part of herba pogostemonis, 0.5 to 1 part of folium mori, 100 to 110 parts of beef, 0.4 to 0.5 part of papain, 1.8 to 2.0 parts of calcium chloride, 1.8 to 2.0 parts of D-sorbitol, 5 to 6 parts of salt, 0.03 to 0.04 part of lactobacillus casei, 0.1 to 0.2 part of sodium erythorbate, 12 to 15 parts of sliced rhizoma zingiberis recens, 10 to 12 parts of ginger juice, 2 to 3 parts of aginomoto, 5 to 6 parts of white granulated sugar, 1 to 2 parts of soy sauce, 6 to 8 parts of yellow rice wine, 3 to 4 parts of pericarpium zanthoxyli, 1 to 2 parts of Chinese cinnamon, 1 to 2 parts of fructus anisi stellati, 1 to 2 parts of fructus foeniculi, 18 to 20 parts of 140 mg / ml of pericarpium citri reticulatae extracting solution and an appropriate amount of water. According to the appetite promoting and liquid engendering cumquat beef jerky disclosed by the invention, the parsley leaves and the cumquat are mixed, the cumquat has the functions of stimulating the appetite and engendering liquid, and rich nutrition and full taste are obtained by the matching of the cumquat and the parsley leaves.