Wine-flavored pig feed and formula production and feeding methods thereof

Abstract

The invention relates to a wine-flavored pig feed and formula production and feeding methods thereof. The making method of feed fine fodder comprises the following steps of: activating 1% of fermentation agent, then mixing with 2% of brown sugar, 10% of rice flour, 37% of corn meal, 5% of soybean meal, 5% of sorghum powder, 5% of barley or wheat flour, 15% of wheat bran, 5% of fly maggot powder or blood meal and 15% of bean residue, then adding equal amount of water, uniformly stirring until the water content is optimally 50-60%, then adding to a fermentation tank, sealing and carrying out anaerobic fermentation. The making method of fermented straw coarse fodder comprises the following steps of: kneading corn straw, cutting into 3-7 cm in length, adding 1% of fermentation agent, adding 10% of corn meal, adding 1% of salt, adding water, mixing until the water content reaches optimally 60%. Feeding technique and feed formula are as follows: the feed is fed twice at 8-9 in morning and 4-5 in afternoon, and water is freely drunk in the whole day. By using the wine-flavored pig feed, the slaughtering rate of pig body is improved, water drop loss and body skin thickness of pork are reduced, and total amino acid content and fresh amino acid content in muscle are improved.

Description

technical field [0001] The invention relates to a pig feed and a formula production and feeding method thereof, in particular to a wine-flavored pig feed and a formula production and feeding method thereof. Background technique [0002] my country is a country with a large population. Since ancient times, it has been said that food is the most important thing for the people, which shows the importance of the vegetable basket, and pork is an important part of the vegetable basket. With the improvement of people's living standards, the requirements for pork, quantity and quality will also be higher and higher. Changing the formula of the feed can ultimately change the nutritional status of the pork and the quality of the pork. There are many types of pig feed additives in the prior art, but the purpose of using the additives is to supplement the deficiency of the nutritional components of the feed, prevent the poor quality of the feed, promote the absorption and utilization o...

AI Technical Summary

Problems solved by technology

There are many kinds of pig feed additives in the prior art, but the purpose of using the additives is to supplement the deficiency of feed nutritional components, prevent the poor quality of feed, promote the absorption and utilization of feed by animals, and enhance the disease resistance of animals

However, the feed preparation and feeding methods of the prior art do not more scientifically aim at the different nutritional components required by pigs at different growth stages, thereby affecting the growth of pigs, and it is even more impossible to raise pork with wine aroma.

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