The invention relates to a Chinese medicinal additive for
livestock and poultry feeds and a preparation method thereof. The additive comprises the following compositions in portion by weight: 0.8 to 1portion of angelica, 1 to 2 portions of Chinese angelica, 3 to 5 portions of
gypsum, 1 to 2 portions of indigowoad root, 0.5 to 1.5 portions of skullcap, 1 to 2 portions of
hawthorn fruit, 1 to 2 portions of malt, 1 to 2 portions of stored
yeast, 1 to 2 portions of danshen root, 1 to 3 portions of pilose asiabell root, 1 to 3 portions of
astragalus mongholicus, 0.5 to 1.5 portions of
flos caryophyllata, 1 to 3 portions of anise, 0.5 to 1.5 portions of cumin, 1 to 3 portions of
cassia, 1 to 2 portions of
amomum globosum loureiro, 1 to 3 portions of fennel, 1 to 2 portions of
drill seeds, 1 to2 portions of villous
amomum fruit, 1 to 3 portions of
tangerine peel, 2 to 5 portions of dried ginger, 5 to 10 portions of
cypress seeds, 2 to 5 portions of
mugwort leaves, 2 to 5 portions of ginkgoleaves, 1 to 3 portions of netmeg, 1 to 2 portions of white cardamom, 5 to 10 portions of
maggot, 5 to 10 portions of yellow
mealworm, 5 to 10 portions of
earthworm, 3 to 8 portions of pricklyash peel, 40 to 60 portions of corn, and 20 to 40 portions of lucerne. The preparation method comprises the following steps: firstly, carrying out frying pre-treatment on the
hawthorn fruit, the malt and thestored
yeast; and then, mixing the three compositions with other compositions evenly. The additive can improve the capability of
disease prevention and
disease resistance of
livestock and poultry, improves the meat quality of the
livestock and the poultry, and has low cost.