Meal replacement powder with effects of reducing blood fat and weight and improving intestinal flora
A technology of intestinal flora and meal replacement powder, applied in the field of meal replacement powder
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Embodiment 1
[0036] 1.1 Preparation method of meal replacement powder
[0037] In this product, pass all raw and auxiliary materials through an 80-mesh sieve, weigh them according to the formula ratio, and mix them evenly.
[0038] 1.2 Single factor test
[0039] Konjac powder, prebiotic combination (inulin: fructo-oligosaccharides: isomalto-oligosaccharides = 5:5:6), soy protein isolate, phytosterol esters, xylitol, taro powder, triclosan The effect of the added amount of sucrose and other factors on the quality of meal replacement powder. First, keep the remaining factors fixed at the intermediate level, and then conduct single-factor experiments on the other variables one by one. The specific experimental design is shown in Table 1.
[0040] Table 1 - Single Factor Tests and Levels
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[0042] 1.2 Plackett-Burman factor screening test
[0043] According to the single factor test results, the influence of different additions of konjac powder, prebiotic combination, soybean ...
Embodiment 2
[0050] Embodiment 2 single factor test result
[0051] 2.1 Sensory evaluation indicators
[0052] With reference to the sensory test items in GB / T 29602-2013 "Solid Beverage", the sensory evaluation standard was formulated in combination with the present invention, as shown in Table 4. A sensory evaluation team was composed of 8 colleagues with certain experience in sensory evaluation. The blind method was used to evaluate and score each sample in terms of product color, flavor, taste and brewability, etc., repeated three times, and the average value was calculated.
[0053] Table 4 - Scoring Criteria for Meal Replacement Powder
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[0056] 2.2 Effect of konjac powder on sensory evaluation of meal replacement powder
[0057] The main component of konjac powder is glucomannan, which is a water-soluble dietary fiber that cannot be degraded by the human body. Because it has a swelling coefficient of 80-100 times, it can delay gastric emptying, have the chara...
Embodiment 3
[0070] Example 3 Plackett-Burman factor screening test
[0071] Design-Expert 11.1.0.1 software was used to carry out the Plackett-Burman test design on the 7 factors of the meal replacement powder. A total of 12 experiments were conducted, and the sensory score of the meal replacement powder was used as the investigation index, as shown in Table 5. A variance analysis was performed on the results in Table 5, and when the P value was the amount of soybean protein isolate > the amount of D phytosterol esters, so The steepest climbing test was carried out by selecting three factors: the addition amount of A konjac powder, the addition amount of soybean protein isolate C and the addition amount of D phytosterol ester, and further optimized the formula.
[0072] Table 5 - Plackett-Burman experimental design and results
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[0075] Table 6 - Plackett-Burman experimental design effect analysis
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[0077] Note: * means the result is significant (P<0....
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