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Meal replacement powder with effects of reducing blood fat and weight and improving intestinal flora

A technology of intestinal flora and meal replacement powder, applied in the field of meal replacement powder

Pending Publication Date: 2021-02-23
山东第一医科大学附属内分泌与代谢病医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems of unbalanced nutrition of existing meal replacement powders and disordered intestinal flora of breakfast, the present invention provides a meal replacement powder with the effects of reducing blood lipids, body weight and improving intestinal flora to solve the above problems

Method used

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  • Meal replacement powder with effects of reducing blood fat and weight and improving intestinal flora
  • Meal replacement powder with effects of reducing blood fat and weight and improving intestinal flora
  • Meal replacement powder with effects of reducing blood fat and weight and improving intestinal flora

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1.1 Preparation method of meal replacement powder

[0037] In this product, pass all raw and auxiliary materials through an 80-mesh sieve, weigh them according to the formula ratio, and mix them evenly.

[0038] 1.2 Single factor test

[0039] Konjac powder, prebiotic combination (inulin: fructo-oligosaccharides: isomalto-oligosaccharides = 5:5:6), soy protein isolate, phytosterol esters, xylitol, taro powder, triclosan The effect of the added amount of sucrose and other factors on the quality of meal replacement powder. First, keep the remaining factors fixed at the intermediate level, and then conduct single-factor experiments on the other variables one by one. The specific experimental design is shown in Table 1.

[0040] Table 1 - Single Factor Tests and Levels

[0041]

[0042] 1.2 Plackett-Burman factor screening test

[0043] According to the single factor test results, the influence of different additions of konjac powder, prebiotic combination, soybean ...

Embodiment 2

[0050] Embodiment 2 single factor test result

[0051] 2.1 Sensory evaluation indicators

[0052] With reference to the sensory test items in GB / T 29602-2013 "Solid Beverage", the sensory evaluation standard was formulated in combination with the present invention, as shown in Table 4. A sensory evaluation team was composed of 8 colleagues with certain experience in sensory evaluation. The blind method was used to evaluate and score each sample in terms of product color, flavor, taste and brewability, etc., repeated three times, and the average value was calculated.

[0053] Table 4 - Scoring Criteria for Meal Replacement Powder

[0054]

[0055]

[0056] 2.2 Effect of konjac powder on sensory evaluation of meal replacement powder

[0057] The main component of konjac powder is glucomannan, which is a water-soluble dietary fiber that cannot be degraded by the human body. Because it has a swelling coefficient of 80-100 times, it can delay gastric emptying, have the chara...

Embodiment 3

[0070] Example 3 Plackett-Burman factor screening test

[0071] Design-Expert 11.1.0.1 software was used to carry out the Plackett-Burman test design on the 7 factors of the meal replacement powder. A total of 12 experiments were conducted, and the sensory score of the meal replacement powder was used as the investigation index, as shown in Table 5. A variance analysis was performed on the results in Table 5, and when the P value was the amount of soybean protein isolate > the amount of D phytosterol esters, so The steepest climbing test was carried out by selecting three factors: the addition amount of A konjac powder, the addition amount of soybean protein isolate C and the addition amount of D phytosterol ester, and further optimized the formula.

[0072] Table 5 - Plackett-Burman experimental design and results

[0073]

[0074]

[0075] Table 6 - Plackett-Burman experimental design effect analysis

[0076]

[0077] Note: * means the result is significant (P<0....

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Abstract

The invention particularly relates to meal replacement powder with the effects of reducing blood fat and weight and improving intestinal flora, and belongs to the technical field of weight losing products. The meal replacement powder is prepared from, by weight, 20-50 parts of konjak fine powder, 70-90 parts of a prebiotic composition, 6-9 parts of soy isolate protein, 1-6 parts of phytosterol ester, 7.5-15 parts of xylitol, 10-14 parts of henry steudnera tuber powder and 0.025-0.075 part of sucralose. From the perspectives of alleviating the disorder of the intestinal flora and regulating thestructure of the intestinal flora, the composition of three kinds of high-quality prebiotics capable of regulating the intestinal flora is utilized in combination with the konjac fine powder with high swelling coefficient and satiety and phytosterol ester with a blood fat regulating function; and the soy isolate protein, xylitol, henry steudnera tuber powder, sucralose and other components are added, and the weight-losing meal replacement powder with the effects of improving intestinal flora, reducing blood glucose and lowering lipid is developed through response surface optimization. The meal replacement powder disclosed by the invention can be well brewed, is free of particles, and uniform and consistent in color and luster, and has fine and smooth taste, moderate viscosity, pure tasteand harmonious smell.

Description

technical field [0001] The invention belongs to the technical field of weight loss products, and in particular relates to a meal replacement powder with the effects of reducing blood fat and body weight and improving intestinal flora. Background technique [0002] Obesity and overweight are currently one of the most pressing public health problems worldwide. Studies have shown that obesity is a chronic inflammatory disease caused by the increased secretion of adipokines, pro-inflammatory factors and the activation of related inflammatory signals. It is closely related to the occurrence and development of diseases such as diabetes, cardiovascular disease, hypertension and cancer. posing enormous challenges to health care, the economy and society. [0003] The development of obesity is a multifactorial process, mainly affected by a combination of genetic and environmental factors. Although genetic factors play a role in the development of obesity, environmental factors are c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/21A23L33/11A23L33/22A23L33/185A23L33/125A23L33/105A23L27/30A23L27/10A23L27/00
CPCA23L33/21A23L33/11A23L33/22A23L33/185A23L33/125A23L33/105A23L27/34A23L27/10A23L27/37A23L27/86A23V2002/00
Inventor 张宪党王志斌丁文宇宁杰丁丽娜王小磊
Owner 山东第一医科大学附属内分泌与代谢病医院
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