Green tea crisp pastry and production method of stuffing of green tea crisp pastry

Abstract

The invention relates to the field of foods and particularly relates to a green tea crisp pastry and a production method of stuffing of the green tea crisp pastry. The production method comprises the following steps: crust preparation: weighing flour, refined vegetable oil, water and maltose according to the weight ratio of 2.5:1:0.7:0.4 to prepare a crust; stuffing preparation: treating green tea leaves by a superfine grinding technology to prepare green tea powder of which the fineness is 1200 meshes; adding wet bean flour, white granulated sugar and refined vegetable oil into a wok according to the weight ratio of 8:3:2.5, carrying out stir-frying, adding 5% of the green tea powder 10 minutes before the stuffing is taken out of the wok, and taking the stuffing out of the wok when the water content of the stuffing is controlled to be 18%; and pastry preparation: wrapping the stuffing with the crust by using a crisp pastry making machine or a manual method under the condition that the ratio of the crust to the stuffing is 1:2.5, pressing the crust to obtain a round pastry, putting the round pastry in an oven for baking for 20 minutes at the temperature of 180 DEG C, then taking the pastry out of the oven, cooling the pastry, and then, packaging the pastry. The product has the advantages that the crust is crisp and excellent in layering, the stuffing has very uniform green tea color and is delicate, and the product has full-bodied green tea aroma and good nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a production method of green tea shortbread and cake filling. Background technique [0002] Green tea has always been used as a beverage. The shortcoming of the prior art in the taste of the pie is that the pie crust is relatively hard and has no layers. The filling raw material is mainly based on flour, which makes the filling harder. Contents of the invention [0003] Purpose of the invention: In order to provide a production method of green tea shortbread with better effect and its filling, see the multiple substantive technical effects in the specific implementation part for the specific purpose. [0004] In order to achieve the above object, the present invention takes the following technical solutions: [0005] Option One: [0006] A method for producing green tea shortbread, characterized in that it comprises the following steps, [0007] For leather making, the flour, refined veg...

AI Technical Summary

Problems solved by technology

[0002] Green tea has always been used as a beverage. The shortcoming of the prior art in the taste of pies is that the pie crust is relatively hard and has no layers. The raw material of the filling is mainly flour, which makes the filling relatively hard.