The invention discloses a making technology of
spanish mackerel dumplings. The making technology comprises the following steps of pretreating raw materials, making dumpling wrappers, compounding a dumpling filling, making dumplings, freezing the made dumplings and packaging the frozen dumplings. The filling of the
spanish mackerel dumplings made by the making technology disclosed by the invention is made by mixing
spanish mackerel meat with streaky pork, so that the mouth feel of the filling is not dry, and is sticky; besides, the softness of the pork and the fresh degree and the tender degree of the spanish mackerels are combined, so that the mouth feel of the spanish
mackerel dumplings for eaters is good; low-temperature water is added after the filling and
seasoning are uniformly stirred, so that the condition that the
seasoning penetrates into the filling is considered, and the filling is tasteful; besides, when the filling and the
seasoning are further stirred, the filling can be stickier, and the
absorption of water is facilitated; the made
filling in such manner is fresh, tender and tasteful; carrots and funguses, which are used as auxiliary materials, are rich in
nutrition; besides, the funguses are used as an intestinal tract cleaner. The spanish
mackerel dumplings made by the making technology disclosed by the invention are delicious and health-care integrally, are convenient to eat, and are good products for people at home, for people for travelling, and for people to visit relatives and friends.