Instant baked wheaten cake

Abstract

The invention discloses an instant baked wheaten cake, which comprises wrappers and stuffing wrapped in the wrappers. The preparation method of the instant baked wheaten cake comprises the following steps: mixing wheat flour, seasoning powder and flour modifier with warm water, carrying out dough making, standing and fermenting; placing the fermented dough in wrapper calendar, and obtaining a band after rolling, thinning and stretching; uniformly coating mixed butter on both sides of the band and obtaining a coated band; rolling the coated band into an elongated dough roll and obtaining the dough roll; rolling the dough roll from one end, winding it round and round into a ball, carrying out cooling and standing with room temperature wind, and obtaining a dough roll ball; rolling the dough roll ball into wrappers for the baked wheaten cake to provide a spare use; cutting cooked meat into diced meat, and obtaining cooked meat stuffing; placing a right amount of cooked meat stuffing in the wrappers for the baked wheaten cake, wrapping the wrappers up into buns and pressing the buns flat to obtain semifinished products of the baked wheaten cake; quick-freezing and packaging the semifinished products of the baked wheaten cake to obtain the finished products of the instant baked wheaten cake. The instant baked wheaten cake has characteristics of short baking time, large stuffing and thin wrappers, crispy and flaking wrappers, fat but not greasy stuffing and delicious and fragrant taste.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen instant food manufacturing, and in particular relates to a kind of quick-freezing fire. Background technique [0002] Huoshao is a popular traditional Han food in Northeast China. It is a pie-like food made of dough and fillings wrapped in it by frying or baking. The production process of the traditional northeast fire is relatively complicated and time-consuming, which cannot meet the fast-paced life needs of modern people, nor can it realize factory-scale production. Therefore, people's enjoyment of this traditional food is limited. CN 101889597 A discloses a quick-frozen meat roast and its production method. The invention realizes the automatic batch production of the fire-made assembly line, improves the production efficiency and product quality, and makes the thickness of the roasted dough uniform, which is conducive to the roasting of the roast. Moreover, quick-frozen meat can be store...

AI Technical Summary

Problems solved by technology

But adopt the fire that this method makes is to be stuffing with raw meat, it takes a long time to ripen the quick-frozen raw meat stuffing when roasting or roasting, and long-time roasting or roasting will also make the skin scorched. Paste affects the quality of the fire. In order to overcome this disadvantage, this kind of fire needs to increase the thickness of the dough appropriately or reduce the amount of meat stuffing to make the dough and raw meat stuffing mature synchronously, which affects the taste of the fire. In addition, the raw meat stuffing after quick freezing When thawing or baking, there will be blood seeping, which not only affects the taste of the fire, but also loses the crispy taste of the fire skin