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Chestnut mushroom baked wheat cakes and processing method thereof

A processing method and technology of chestnut mushrooms, applied in the field of chestnut mushroom burning and processing, can solve the problem of single eating method

Inactive Publication Date: 2015-03-25
刘国安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the consumption of chestnut mushrooms is mostly limited to cooking, and the eating method is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The present invention will be further described below in conjunction with the examples, but the present examples do not constitute any limitation to the present invention.

[0024] The chestnut mushroom roast described in this embodiment is made of the following raw materials by weight: 120 parts of flour, 60 parts of chestnut mushroom, 32 parts of edible peanut oil, 10 parts of drinking purified water, 2 parts of pepper noodles, and 9 parts of edible salt , 2 parts of white sugar, 2 parts of monosodium glutamate.

[0025] The processing method of above-mentioned chestnut mushroom burning is carried out as follows:

[0026] a. Material selection: choose high-quality flour, no impurities, no bleaching and no additives; choose clean, moth-free and high-quality chestnut mushrooms, and other raw materials are mainly commercially available products;

[0027] b. Raw material pretreatment: wash, blanch, drain the chestnut mushrooms, cut into mung bean-sized fine dices for l...

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PUM

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Abstract

The invention relates to baked wheat cakes, in particular to chestnut mushroom baked wheat cakes and a processing method of the chestnut mushroom baked wheat cakes. The chestnut mushroom baked wheat cakes comprise, by weight, 120 parts of flour, 60 parts of chestnut mushrooms, 32 parts of edible peanut oil, 10 parts of drinking purified water, 2 parts of pepper powder, 9 parts of edible salt, 2 parts of white granulated sugar and 2 parts of monosodium glutamate. The processing method includes the steps of material selecting, raw material pretreatment, chestnut mushroom stuffing mixing, crisp making, dough making, stuffing package and forming and baking. The new edible method for the chestnut mushrooms is developed, and the snack food of innovate taste is provided for the public. As the snack food, the chestnut mushroom baked wheat cakes are suitable for all, have a distinctive flavor because the chestnut mushrooms rich in nutrient are added, and will remain the flavor for a long time after being eaten.

Description

technical field [0001] The invention relates to fire burning, in particular to a chestnut mushroom fire and a processing method thereof. Background technique [0002] Huoshao, also known as biscuits, is a popular baked pasta. Although there are many kinds, such as chess piece fire, pastry meat fire, etc., most of them are meat fire, such as a kind of sesame seed cake disclosed in CN200610050054, which is meat fire. For vegetarians or eaters who are not suitable for eating too much meat, meat stuffing fire is obviously not suitable for eating, especially as a snack food, the chess piece fire is too oily, which is neither convenient for carrying nor fresh. Chestnut mushroom is a kind of edible fungus, which is rich in nutrition and has now entered the table of common people. But at present, the edible of chestnut mushroom is mostly limited to cooking, and the edible method is relatively single. Chestnut mushroom stuffing is made into chestnut mushroom pawns, which must be a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 刘国安
Owner 刘国安
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