Chestnut mushroom baked wheat cakes and processing method thereof
A processing method and technology of chestnut mushrooms, applied in the field of chestnut mushroom burning and processing, can solve the problem of single eating method
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[0023] The present invention will be further described below in conjunction with the examples, but the present examples do not constitute any limitation to the present invention.
[0024] The chestnut mushroom roast described in this embodiment is made of the following raw materials by weight: 120 parts of flour, 60 parts of chestnut mushroom, 32 parts of edible peanut oil, 10 parts of drinking purified water, 2 parts of pepper noodles, and 9 parts of edible salt , 2 parts of white sugar, 2 parts of monosodium glutamate.
[0025] The processing method of above-mentioned chestnut mushroom burning is carried out as follows:
[0026] a. Material selection: choose high-quality flour, no impurities, no bleaching and no additives; choose clean, moth-free and high-quality chestnut mushrooms, and other raw materials are mainly commercially available products;
[0027] b. Raw material pretreatment: wash, blanch, drain the chestnut mushrooms, cut into mung bean-sized fine dices for l...
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