Domestic small-sized stuffing mixing machine for mixing meat stuffing

Abstract

The invention discloses a domestic small-sized stuffing mixing machine for mixing meat stuffing. The stuffing mixing machine comprises a shell and a first cylinder, wherein the first cylinder is arranged at the top right corner of the shell, the shell is connected with a cover plate through a hinged flap, a rubber plate is arranged on the surface of the left side of the cover plate, a bolt is arranged at the lower part of the surface of the right side of the cover plate, a sleeve is arranged below the bolt and the sleeve is connected with the shell. A second cylinder is fixed in the shell by using brackets, and the brackets connected with the shell are installed on the surfaces of the right and left sides of the second cylinder to increase the stability of the second cylinder; meat stuffing can be stirred at varying degrees when a user carrier out rotation with different degrees of force, thereby avoiding the problem of single taste caused by mechanical stirring; the cover plate can befixed by inserting the bolt into the sleeve, and the meat stuffing can be prevented from leaking from the right side of the second cylinder in the stirring process by fixing the cover plate, therebyavoiding waste of the stuffing material.

Description

technical field [0001] The invention relates to the technical field of a small household meat stuffing machine, in particular to a small household meat stuffing machine. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. It is rich in protein, fat, and calories. It is an acidic food. White meat is a nutritional term. In a broad sense, it refers to meat with delicate muscle fibers, low fat content, and high unsaturated fatty acid content in fat. . White meat can include birds (chicken, duck, goose, turkey, etc.), fish, reptiles, amphibians, crustaceans (shrimp, crab, etc.) or bivalves (oysters, clams), etc. Although salmon, cooked shrimp and crab are all red, they cannot be counted as red meat. In the production process of quick-frozen dumplings, wontons, mixed sausage products and ball products, it is necessary to mix the stuffing, which is in the meat stuffing After adding various ingredients, the meat filling is stir...

AI Technical Summary

Problems solved by technology

However, it should be noted that for the stirring of meat stuffing, manual operation is easy to cause uneven stirring, small stirring amount and low stirring efficiency, and does not have further crushing function in the stirring process, such as the patent No. CN 205756948 U, although Solved the problem of low stirring efficiency, but there is still the problem that the stirring process is too mechanical and difficult to adjust the degree of stirring so that the taste of the filling is single

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