Manufacturing method for steamed stuffed buns with pork stuffing
A production method and pork technology, which is applied in the food field, can solve the problems affecting the overall effect of buns, taste, and taste of buns, and achieve the effect of rich flavor of stuffing, soft and non-sticky taste, and delicious soup
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[0018] The preparation method of the pork bun of the present invention will be further described below.
[0019] The preparation method of the pork bun of the present invention comprises the preparation method of dough, the preparation method of stuffing and the steamed bun method and steamed bun method, and the preparation method of described dough comprises the following steps:
[0020] 11) Alkaline noodles: take 500g of water at 35°C, 75g of edible soda ash, and 820g of all-purpose flour, dissolve the above-mentioned edible soda ash in water, then pour the all-purpose flour into it and stir well;
[0021] 12) Raising noodles: Take 500g of all-purpose flour, 300g of water at 37°C, first put the above flour into the water and stir, knead well, put it in a container with a cover, and put it in a place with an ambient temperature of 25°C to ferment for 3 days to make flour fertilizer ;
[0022] Then take 500g of flour fertilizer, 2500g of all-purpose flour, 1500g of water at 3...
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