Processing method of cakes with fillings from sweet potatoes or potatoes

Abstract

The invention discloses a processing method of stuffed potato cake, which comprises steaming sweet potatoes or potatoes, peeling them, mashing them into mud, adding sweet potatoes or potato starch, hammering them to make skins, or mashing Boil crushed sweet potatoes or potatoes into dry sand and sticky paste, add brown sugar or white sugar, oranges, apples, hawthorn and other jams, fruit essences, dairy products, peanuts, sesame seeds, boil them and mix them with salt and essence Beef stuffing, radish stuffing, etc. are made into fillings, and then the leather and fillings are hand-wrapped and molded into small cakes of various shapes. After being quick-frozen in a quick-freezing hoist below minus 25°C, they are packaged in a cold storage. food.

Description

technical field [0001] The invention discloses a processing method of sweet potato or potato food. Background technique [0002] Sweet potatoes can prevent cancer and make people live longer, and because of their potassium, magnesium, calcium and other elements, it is recognized as a rare "alkaline food" by the preventive medicine field. It is beneficial to maintain the acid-base balance of human blood, prevent acidosis, reduce the metabolic burden of the human body, and is beneficial to health, and sweet potatoes have the effect of losing weight. Potato tubers contain a large amount of starch, Ve, Vc, edible fiber, iron and various trace elements, which can be used as staple food, vegetable, and medicinal. The fresh sweet potatoes produced in our country every year, except for a part used to store fresh food, most of them are sun-dried as raw materials for the production of sweet potato starch, white wine, alcohol, citric acid, etc. French fries are still rare, and potato...

AI Technical Summary

Problems solved by technology

The fresh sweet potatoes produced in our country every year, except for a part used to store fresh food, most of them are sun-dried as raw materials for the production of sweet potato starch, white wine, alcohol, citric acid, etc. French fries are still rare, and potatoes can be made into dehydrated potato chips (soil, strips), quick-frozen French fries, potato french fries, mashed potatoes, potato cakes and other foods in addition to fresh food storage. The taste of these foods is still very simple

Potatoes and sweet potatoes have never been made into stuffed foods, because potatoes and sweet potatoes contain a large amount of ash and crude fiber, which affects their viscosity, and the stuffed foods made are prone to breakage, cracking, etc.