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A stuffing and wrapper contained food

A foreskin and food technology, which is applied to the food field where the foreskin has been greatly improved, can solve the problems that the application has not been widely developed, and achieve the effects of broadening the source of raw materials, improving the taste and nutritional value, and increasing the variety of colors.

Inactive Publication Date: 2006-12-13
冯晓忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If they are used to make food, they will have advantages in terms of color, taste, nutrition, etc., but their application in the food industry has not yet been widely developed.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0008] As mentioned above, the present invention only makes significant improvement to the foreskin of food, and its stuffing etc. are still prior art.

[0009] During implementation, the selection of taro or potatoes can be determined according to their harvest season, and one of the two can be selected. Select them and sweet potatoes that are not damaged, mildew-rotten, peeled after washing, weighed according to the above ratio, and then steamed on the fire. They are poured in the container, add a little salt, mash them with tool, stir, then add sweet potato starch (belonging to prior art, can buy on the market) by aforementioned ratio. Put the above-mentioned raw materials into a container, mix and knead each other until forming a cohesive mass, and then make different foreskins according to different food needs. After the stuffing is wrapped, it can be sold directly or placed in a cold storage according to different situations.

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PUM

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Abstract

Disclosed is a kind of food containing stuffing and wrapper, wherein the wrapper is made from dasheen or potato and sweet potato as the raw material instead of wheat flour through the steps of steaming, kneading, stirring, charging sweet potato starch, kneading into adhesive lumps.

Description

technical field [0001] The present invention relates to food, especially a kind of food that makes great improvement to foreskin. Background technique [0002] Foods with fillings and foreskins are foods with high nutritional value. There are many foods in this category, such as dumplings, steamed stuffed buns, glutinous rice balls, etc. But the foreskin of this class food all is to select wheat flour or glutinous rice flour to make for thousands of years. Whether it is color, variety, nutrition, taste, etc., it is relatively simple, which cannot meet the many different needs of contemporary people. In addition, sweet potatoes, potatoes, taro and other crops are abundant in many parts of our country at present, and they have high nutritional value. If they are used to make food, they will have advantages in color, mouthfeel, nutrition, etc. However, their application in the food industry has not yet been widely developed. ...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/48A23L19/12A23L35/00
Inventor 冯晓忠
Owner 冯晓忠
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