Potato starch dumpling production method and potato starch dumpling product produced with same

Abstract

The invention discloses a potato starch dumpling production method and a potato starch dumpling product produced with the same. The method comprises the steps as follows: potato starch is poured in abasin, boiled water boiled in advance is added, the potato starch is uniformly stirred with chopsticks, the obtained dough is poured onto a chopping board, and potato starch balls are formed through kneading with hands and rolled into dumpling wrappers; the dumpling wrappers are filled with one or more of green Chinese onion filling, shiitake mushroom filling, celery filling and Chinese cabbage filling prepared in advance. The production process of the method is concise, comprises simple steps and is easy to implement, and potato starch dumplings with rich nutrition, good taste, compact texture and good shapes can be quickly produced. The new type of the potato starch dumpling product is added to dumpling product families, the new enterprise development idea is broadened, and the potato starch dumpling product can particularly meet the requirement of modern people for consumption fashion and novel tastes, can meet taste demands of different people, is suitable for people of all ages, has rich nutrient value, is beneficial to body health if eaten for a long term, can be popularized widely and has remarkable economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of dumplings, in particular to a method for making potato flour dumplings and a potato flour dumpling product. Background technique [0002] Dumplings originated from the ancient Jiaozi, also known as dumplings. They are traditional special foods loved by the Chinese people. They are also the staple food and local snacks of the folks in northern my country, and they are also New Year’s food. The filling can be meat or vegetable, sweet or salty; the mature method can also be steamed, baked, fried, fried, etc. The meat filling includes three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, chicken etc., the vegetarian stuffing is divided into assorted vegetarian stuffing, common vegetarian stuffing and the like. Dumplings are characterized by thin skin and tender stuffing, delicious taste, unique shape, and never tire of eating for free. In the existing dumpling series, there are ...

AI Technical Summary

Problems solved by technology

In the existing dumpling series, there are many kinds of fillings and different tastes are provided. Although it meets the taste of the public, in terms of its taste and nutritional value, long-term use has no obvious benefits to the human body, and the taste is not good, and it does not have toughness and chewy, can not meet the needs of people's personalized taste, and it is prone to cracking in various cooking processes such as frying and soup, and the appearance is not very beautiful, which also affects people's appetite