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Fried onion pancake with dried meat floss

A technology of meat muffins and shallots, which is applied in baking, baked food, food science, etc., to achieve the effect of unique flavor, rich scallions, and high health value

Inactive Publication Date: 2016-11-09
YOUCHEN FUJIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And meat floss, as a kind of fast-food product, is deeply liked by people because of its convenience, yet, there is no technological appearance that shallots and meat floss are processed into leisure food on the market, in the production process of meat floss , it is an urgent problem to be solved in the present invention to realize the process configuration of reasonably adding shallot elements in meat floss cakes

Method used

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Embodiment 2

[0029] A kind of scallion meat muffin, described oily scallion meat muffin comprises dough material, meringue material, filling; Relative to 100 weight parts described dough material content is 30 weight parts, meringue material content is 10 weight part, filling material The content is 60 parts by weight; wherein: the dough is made up of high-gluten flour, vegetable oil, sugar, salt and water, the content of the high-gluten flour is 45% by weight, and the content of the vegetable oil is 10% by weight. The content of sugar is 20% by weight, the content of the salt is 3% by weight, and the content of the water is 15% by weight; the pastry material includes low-gluten flour and vegetable oil, and the content of the low-gluten flour is 55% by weight %, the content of the vegetable oil is 45% by weight; the fillings include mung bean paste, meat floss, sugar, vegetable oil, onion, green onion leaves, salt; the content of the mung bean paste is 45% by weight, and the content of the ...

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PUM

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Abstract

The invention discloses fried onion pancake with dried meat floss. Every 100 parts of the fried onion pancake with the dried meat floss comprise, by weight, 15-30 parts of dough, 5-10 parts of pastry and 60-85 parts of fillings. The fried onion pancake has the advantages that the fried onion pancake with the dried meat floss has thin skins, large quantities of fillings, strong aroma of onions, unique flavor and high healthcare value, is delicious and contains abundant nutritional components; wind-cold dispersing, refreshing, blood pressure reducing and asthma resisting effects and the like can be realized by added onion components, accordingly, healthcare effects can be realized for people who suffer from hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases, and the fried onion pancake is an environment-friendly, healthcare, leisure and convenient product with comprehensive nutrition, novel flavor and dried meat floss and is suitable for people of all ages and both sexes, and requirement of different types of people can be met.

Description

technical field [0001] The invention relates to the field of fried shallot and meat muffins, in particular to a kind of fried shallot and meat muffins. Background technique [0002] As a special product in the Jiangnan area, shallots are popular among consumers in the Jiangnan region. The beauty and beauty effects of shallots have long been known to the world. The shallots have anti-inflammatory and pain-relieving properties, enhance the ability to resist various diseases, and have high health care value. Onion components have the functions of dispersing wind and cold, refreshing, lowering blood pressure, and fighting asthma, and have health care effects on people with high blood pressure, high blood fat, and cardiovascular and cerebrovascular diseases. [0003] And meat floss, as a kind of fast-food product, is deeply liked by people because of its convenience, yet, there is no technological appearance that shallots and meat floss are processed into leisure food on the mark...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 游铃华游晓文陈辉
Owner YOUCHEN FUJIAN FOOD
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