Fried onion pancake with dried meat floss
A technology of meat muffins and shallots, which is applied in baking, baked food, food science, etc., to achieve the effect of unique flavor, rich scallions, and high health value
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[0029] A kind of scallion meat muffin, described oily scallion meat muffin comprises dough material, meringue material, filling; Relative to 100 weight parts described dough material content is 30 weight parts, meringue material content is 10 weight part, filling material The content is 60 parts by weight; wherein: the dough is made up of high-gluten flour, vegetable oil, sugar, salt and water, the content of the high-gluten flour is 45% by weight, and the content of the vegetable oil is 10% by weight. The content of sugar is 20% by weight, the content of the salt is 3% by weight, and the content of the water is 15% by weight; the pastry material includes low-gluten flour and vegetable oil, and the content of the low-gluten flour is 55% by weight %, the content of the vegetable oil is 45% by weight; the fillings include mung bean paste, meat floss, sugar, vegetable oil, onion, green onion leaves, salt; the content of the mung bean paste is 45% by weight, and the content of the ...
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