Preparation method of flaxseed crisp huangshigang cake

Abstract

The invention relates to a preparation method of a flaxseed crisp huangshigang cake. The cake comprises crust and fillings which are arranged in the crust, the proportion of the crust to the fillings is 1 to 3, and the crust is prepared from, by weight, 18-20 parts of pastry special medium strength flour, 4-5 parts of ripe flaxseed meal, 12-15 parts of malt sugar syrup, 0.1-0.2 part of soda and 5-7.5 parts of sesame blend oil; the fillings are prepared from, by weight, 8-11 parts of mashed ripe black sesame, 4-7 parts of white granulated sugar powder, 2-4 parts of glucose powder, 4-6 parts of diced orange peels, 4-7 parts of ripe flaxseed meal and 5-7 parts of peanut oil, after the crust and the fillings are baked, the flaxseed crisp huangshigang cake is prepared. The flaxseed crisp huangshigang cake is thin in crust, has many fillings, is contact and has no gap; the taste is crisp, and the cake has full flaxseed fragrance and just melts in the mouth; the cake is natural, has the health preservation function, and is suitable for the old and the young.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing linseed crispy port cakes. Background technique [0002] Huangshi Port Cake is one of the famous traditional Han Chinese pastries in Huangshi City, Hubei Province. It is famous for its gongs and drums, hemp color, yellow and bright, crispy and refreshing, sweet and fragrant, smooth and appetizing, long aftertaste and strong natural hemp flavor. The unique flavor is famous in Hubei and sold well all over the country. It has a history of more than 170 years and has been named "China Time-honored Brand" by the Ministry of Commerce. [0003] The traditional Huangshi Port cake is composed of more than a dozen high-quality raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake, sweet-scented osmanthus, etc., but after a long storage time, the taste is poor, and the skin is relatively thick, only crispy Not crispy, chi...

AI Technical Summary

Problems solved by technology

[0003] The traditional Huangshi Port cake is composed of more than a dozen high-quality raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake, sweet-scented osmanthus, etc. However, after a long storage time, the taste is poor, and the skin is relatively thick, only crisp Not crispy, children, the elderly, and consumers with bad teeth can't bite; and the sugar content is very high, some special groups dare not eat it; in addition, it is easy to absorb too much saturated fatty acid, which affects the normal operation of cells, thus causing three major degenerations Diseases: cardiovascular disease, cancer and diabetes