Industrial processing method for frozen rice flour dumplings
A processing method and technology of rice noodle dumplings, which are applied in the field of rice food processing, can solve the problems that rice noodle dumplings cannot be industrially produced on a large scale, and achieve the effects of easy large-scale industrial automatic production, crystal clear appearance, and simple production
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0028] Pork Rice Noodle Dumplings
[0029] (1) Select high-quality early indica rice and late indica rice, mix according to 70% of early indica rice, 20% of late indica rice, and 10% of japonica rice, remove sand and stone impurities, wash, soak for 2 hours in normal temperature water after ultraviolet sterilization and filtering, and soak Rinse the rice clean, add water and grind the soaked and rinsed rice to a rice flour slurry with a fineness of more than 200M, mix the rice flour slurry with water until the water content is 50%, and stir evenly, and use a tunnel-type steamed flour conveyor belt to heat the rice flour slurry with steam to make it fully Gelatinization (ripening), so far, the rice flour slurry after fully gelatinization becomes a rice flour skin with moderate viscosity, and the rice flour skin is cooled to about 60°C for later use;
[0030] (2) Pork stuffing. Get refined pork, seasonal vegetables, seasonings, edible oil and water, and prepare according to the...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com