Hump fat hand cream with skin moisturizing and crack preventing effects and preparation method thereof
A technology of hand cream and hump fat, which is applied in the preparation of skin care, oil/fat refining, and fat production, etc. It can solve the problems of animal oil waste, backward processing technology, and low deep processing rate of animal oil.
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Embodiment 1
[0092] Embodiment 1: Preparation of moisturizing and anti-cracking hand cream of the present invention
[0093] The implementation steps of this embodiment are as follows:
[0094] A. Preparation of oil phase mixture
[0095] 8 parts by weight of hump fat, 1.5 parts by weight of lanolin, 2.0 parts by weight of glyceryl monostearate emulsifier, 2.8 parts by weight of polydimethylsiloxane emollient, 3.0 parts by weight of glycerin humectant and 0.08 parts by weight of iso Thiazolidinone preservatives were mixed and stirred at a temperature of 75°C until all these raw materials were dissolved to obtain the oil phase mixture;
[0096] Wherein hump fat is prepared according to the following method:
[0097] Add the minced camel hump subcutaneous fat to a boiling tank with a stirring device, boil it in water for 6 hours according to the weight ratio of hump hump subcutaneous fat to water 1:3, and obtain crude camel hump fat. Drain the water phase, and add a concentration of 10% N...
Embodiment 2
[0105] Embodiment 2: Preparation of moisturizing and anti-cracking hand cream of the present invention
[0106] The implementation steps of this embodiment are as follows:
[0107] A. Preparation of oil phase mixture
[0108] 4 parts by weight of hump fat, 0.8 parts by weight of lanolin, 2.5 parts by weight of emulsifier (1 part by weight of glyceryl monostearate+0.7 parts by weight of Tween 80+0.8 parts by weight of Span 80), 3.6 parts by weight of emollient (0.8 parts by weight of polydimethylsiloxane+0.4 parts by weight of ethylhexylglycerin+0.6 parts by weight of cetyl alcohol+1.8 parts by weight of jojoba oil), 3.6 parts by weight of humectants (1.0 parts by weight of glycerin+1.2 parts by weight of propylene glycol +0.4 parts by weight of hyaluronic acid+0.6 parts by weight of petrolatum+0.4 parts by weight of caprylic acid / capric triglyceride) and 0.10 parts by weight of preservatives (0.2 parts by weight of isothiazolidinone+0.1 parts by weight of phenoxyethanol+0.3 p...
Embodiment 3
[0117] Embodiment 3: Preparation of moisturizing and anti-cracking hand cream of the present invention
[0118] The implementation steps of this embodiment are as follows:
[0119] A. Preparation of oil phase mixture
[0120] 10 parts by weight of hump fat, 0.1 parts by weight of lanolin, 1.0 parts by weight of emulsifier (0.2 parts by weight of glyceryl monostearate+0.5 parts by weight of Tween 80+0.3 parts by weight of Span 80), 2.0 parts by weight of emollient (0.5 parts by weight of polydimethylsiloxane+0.8 parts by weight of ethylhexylglycerin+0.7 parts by weight of cetyl alcohol), 0.8 parts by weight of humectants (0.2 parts by weight of propylene glycol+0.3 parts by weight of hyaluronic acid+0.3 parts by weight of petrolatum ) mixed with 0.06 parts by weight of antiseptic (0.2 parts by weight of phenoxyethanol+0.2 parts by weight of methylparaben+0.2 parts by weight of propylparaben), and stirred at a temperature of 80°C until all these raw materials were dissolved to ...
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