The invention discloses wild chrysanthemum tea and a making method thereof. The wild chrysanthemum tea is made from, by weight, 35-50 parts of organic green tea, 40-50 parts of wild chrysanthemum flowers, 3-5 parts of grapefruit juice, 10-15 parts of white pea flowers, 12-20 parts of violet, 8-15 parts of Arundina graminifolia, 5-8 parts of red beans, 3-5 parts of longan, 2-4 parts of peanuts, 4-6 parts of wild jujubes, 1-3 parts of herba andrographitis, 4-6 parts of wild vegetables, 4-6 parts of hovenia dulcis thunb, 3-5 parts of leaves of radix angelicae sinensis, 2-4 parts of lalang grass rhizome, 5-7 parts of aloe, 0.5-1.5 parts of cortex moutan, 2-4 parts of bee milk, 3-5 parts of spirulina, 1-3 parts of sowthistle tasselflower herb, 3-5 parts of vitamin C, 12-18 parts of nutrition juice and a proper amount of pure water. The wild chrysanthemum tea is reasonable and scientific in formula, unique in flavor and fresh in taste and has the aroma of wild chrysanthemum flowers; the wild chrysanthemum flowers serve as the main raw material and are matched with various medicinal and edible healthcare medicine materials, so the wild chrysanthemum tea is high in nutritional value and has healthcare treatment effects of well clearing away heat and toxic materials, dispelling wind and dissipating heat, removing stasis, improving eyesight, reducing blood pressure and the like and is particularly suitable for being drunk by vast patients suffering from cardiovascular and cerebrovascular diseases.