The invention discloses a preparation method of non-thermal-processed
kiwi fruit juice. The preparation method of the non-thermal-processed
kiwi fruit juice comprising the following steps: taking fresh
kiwi fruits as raw materials; carrying out washing, removing hairs from the washed kiwi fruits, and carrying out first juicing; filtrating the juice, adding a compound
enzyme preparation into the filtrated
kiwi fruit residues so as to carry out
enzymatic hydrolysis; carrying out second juicing so as to effectively improving juice yield and production efficiency by adopting a method combining two-time squeezing and
enzymatic hydrolysis; adjusting pH value of the
kiwi fruit juice to 3-4, adding 0.04% of
chitosan into the pH-value-adjusted
kiwi fruit juice so as to achieve the purposes of clarifying and removing astringency, and providing the best bacteriostatic conditions to the
chitosan; and finally, further carrying out
enzyme-inactivation and sterilization on the juice by utilizing an ultrahigh-pressure sterilizing technology for 15-25 minutes, wherein the pressure is 400-600Mpa. Combination of the ultrahigh-pressure sterilizing technology and the
chitosan bacterium-inhibiting technology makes the prepared kiwi
fruit juice clear, free of astringency, stable in color and luster as well as few in
nutrient loss; moreover, storage life of the kiwi fruit juice is up to 30 days.