The invention relates to a
traditional Chinese medicine immunopotentiator (an
astragalus polysaccharide immunopotentiator for short) prepared from
astragalus extracts and sulfated
epimedium polysaccharides, which belongs to the field of
immunological adjuvants of
livestock and poultry. 1,000ml of the liquid
medicine is prepared from 40g of
astragalus and 120g of
epimedium herb. The preparation method of the
immunopotentiator comprises the following steps of: decocting the astragalus with water for three times, then merging the obtained filter liquor and condensing the filter liquor into 500ml of astragalus solution; extracting the
epimedium polysaccharides by using the epimedium
herb water decoction and
ethanol precipitate method, then decorating the polysaccharides by using the
chlorosulfonic acid-
pyridine method, and preparing the polysaccharides into 500ml of sulfated epimedium
polysaccharide solution after carrying out
distilled water dialysis on the polysaccharides; and mixing the astragalus solution and the sulfated epimedium
polysaccharide solution, and then filtering, sub-packaging and sterilizing to obtain the
traditional Chinese medicine astragalus polysaccharide immunopotentiator. The immune experiment shows that the
astragalus polysaccharide immunopotentiator has the
advantage of obviously improving the proliferation of
peripheral blood lymphocyte of chicken and enhancing the
cellular immunity, obviously improving the
potency of a
serum antibody, promoting the
lymphocyte proliferation, enhancing the
cellular immunity and
humoral immunity, and improving the immune response of a vaccine by coordinately immunizing chickling by using the
Newcastle disease vaccine.