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39 results about "PUNICA GRANATUM LEAF" patented technology
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Avena nuda-sticky rice-honey wine and preparation method thereof
InactiveCN103525618AAnti agingImprove sleepingNervous disorderAnthropod material medical ingredientsBitter gourdAdditive ingredient
The invention discloses avena nuda-sticky rice-honey wine and a preparation method thereof. The avena nuda-sticky rice-honey wine is characterized by being prepared from the following raw materials in parts by weight: 40-50 parts of honey, 20-30 parts of sticky rice, 2-3 parts of distiller yeast, 3-4 parts of lucid ganoderma, 50-55 parts of whole avena nuda, 3-4 parts of semen cassiae, 4-5 parts of bitter gourd seeds, 8-10 parts of white kidney bean, 5-8 parts of mung bean, 2-3 parts of gynostemma pentaphylla, 4-5 parts of guava leaf, 2-3 parts of flos hibisci mutabilis, 3-4 parts of leek seeds, 1-2 parts of madake bamboo root and a proper amount of water. The avena nuda-sticky rice-honey wine disclosed by the invention combines the nutritional ingredients of avena nuda and sticky rice; by adding the traditional Chinese medicine extract liquid with a healthcare function, the wine has the functions of replenishing qi and invigorating spleen, nourishing and strengthening body, keeping health and beautifying, delaying senescence and the like; and by long-time drinking, the wine can promote sleep and metabolism.
Owner:朱奕
Diarrhea treating chinese medicine composition
ActiveCN100358549CInhibition of spontaneous movementNo obvious toxic reactionDigestive systemAgainst vector-borne diseasesInfective diarrhoeaToxic material
The diarrhea treating Chinese medicine composition is prepared with Chinese goldthread, skullcap root, white peony root, patchouly, guava leaf and tuckahoe as material. It has the functions of clearing away heat and toxic material, moisturizing and stopping diarrhea, and can kill diarrhea causing pathogenic bacteria and viruses to cure acute infectious diarrhea in high efficiency, quickly and safely.
Owner:惠州市九惠药业有限公司
Bean-dreg fruit steamed bread and preparation method thereof
A bean-dreg fruit steamed bread is disclosed by the invention, and consists of the following raw materials in parts by weight: 90-100 parts of flour, 16-20 parts of a haw powder, 12-15 parts of bean dregs, 3-5 parts of apple, 2-4 parts of banana, 2-3 parts of pear, 2-3 parts of mulberry fruit, 1-2 parts of radix sanguisorbae, 3-4 parts of cowpea leaf, 1-2 parts of pseudo-ginseng, 2-3 parts of sunflower disc, 3-4 parts of pineapple, 5-6 parts of punica granatum leaf, 2-4 parts of sauropus spatulifolius beille, 0.3-0.5 part of white sugar, 0.06-0.07 part of glycerin. The steamed bread of the invention is fine, smooth and abundant in mouthfeel; the production cost is saved extremely by utilizing a waste material which is bean dregs; by pelleting the mixture of the raw materials, the loss of nutritive ingredients in a steaming and preparing process is reduced, and health care value is enhanced; and wherein the major functions of pseudo-ginseng aims at knocking and falling, stasis swelling, chest impediment with colic pain, abdominal mass, blood stasis menstrual block, dysmenorrheal, postpartum stasis and abdominal pain, sore and carbuncle. The steamed bread of the invention has efficacies of regulating gastrointestinal functions and reducing blood pressure, and has extremely high health care value.
Owner:ANHUI JINHE GRAIN OIL GROUP
Chinese herbal medicine for blood sugar reducing, and administration method thereof
InactiveCN104107348AGood treatment effectEasy tormentMetabolism disorderPlant ingredientsMedicinal herbsCorn silk
The invention discloses a Chinese herbal medicine for blood sugar reducing, and an administration method thereof. The Chinese herbal medicine comprises main medicines and adjuvant medicines, wherein the main medicines comprise Radix Astragali, cortex lycii, Radix Puerariae, Rhizoma Coptidis, Radix Scutellariae, guava leaf, mulberry bark, corn silk and Rhizoma Polygonati Odorati, and the adjuvant medicines comprise wild chrysanthemum flower, balsam pear, guava, wolfberry fruit, Chinese magnoliavine, willow leaf and Folium Ginkgo. Many traditional Chinese medicinal materials with the blood sugar reducing efficacy and proper adjuvant medicines are selected to condition and enhance the medicine effects in order to substantially improve the hyperglycemia treatment effect, and the selected medicinal materials are common and cheap, and are very simple to decoct and administrate, so the Chinese herbal medicine is generally suitable for various populations. Clinic experiments prove that the hyperglycemia treatment effect of the Chinese herbal medicine reaches above 98%, and the Chinese herbal medicine is well received by general patients.
Owner:THE FIRST AFFILIATED HOSPITAL OF HENAN UNIV OF SCI & TECH
Traditional Chinese medicine for reducing blood sugar and preparation method thereof
InactiveCN103768579ASimple preparation processLower blood sugarPeptide/protein ingredientsMetabolism disorderSide effectBalsam
The invention provides a traditional Chinese medicine for reducing blood sugar and preparation method thereof, especially relates to application of medicament in treating diabetes. The traditional Chinese medicine is prepared from spirulina, ginseng saponins, balsam pear polypeptides, guava leaf flavone extract products, common fenugreek seed amino acid extract products, which are used as raw materials. The traditional Chinese medicine provided by the invention has the characteristics of definite therapeutic effects, few side-effects, simple preparation method, low cost, etc., and provides a new choice for clinic application.
Owner:刘晓峰 +2
Formula for preparing Qingtang capsules and method thereof
InactiveCN103816438AEasy to takeEasy to useOrganic active ingredientsMetabolism disorderPEARSide effect
The invention discloses a formula for preparing Qingtang capsules and a method thereof. The formula provided by the invention comprises the following components: 50g of root of kudzu vine, 50g of balsam pear, 50g of corn silk, 25g of guava leaf, 20g of Tuber of Dwarf Lilyturf, 20g of sea-tangle, 15g of wolfberry, 10g of malt, 9g of rehmanniae radix, 6g of radix paeoniae rubrathe and 0.03g of melbine. The method for preparing the Qingtang capsules comprises the following steps: uniformly mixing a water extract of ten traditional Chinese medicines and a fine melbine powder to prepare granules and putting the granules into capsules. According to the invention, root of kudzu vine, balsam pear, corn silk, guava leaf, Tuber of Dwarf Lilyturf, sea-tangle, wolfberry, malt, rehmanniae radix, radix paeoniae rubrathe and melbine are adopted to prepare the Qingtang capsules. The mouthfeel of the Qingtang capsules is improved, and it is convenient for patients with diabetes to take. Effective medicines for reducing blood sugar, including root of kudzu vine, wolfberry, rehmanniae radix, balsam pear, guava leaf, radix paeoniae rubrathe, melbine and the like, are adopted; and a plurality of components are combined together. The formula has little side effect, has effects of nursing one's health, strengthening the body resistance and mildly reducing blood sugar, and is safe and effective. The method is simple and convenient to use. A convenient approach is provided for the treatment of diabetes.
Owner:SHANDONG PROVINCIAL HOSPITAL
Non-oral preparation of guava leaf total flavonoid aglycone, preparation method and application thereof
InactiveCN101518566AHas pain reliefHypoglycemicOrganic active ingredientsMetabolism disorderBiotechnologyPSIDIUM GUAJAVA LEAF
The invention discloses a non-oral preparation of guava leaf total flavonoid aglycone, a preparation method and an application thereof, pertaining to the field of traditional Chinese medicine. Total flavonoid glycosides extracted from guava leaves are hydrolyzed to obtain guava leaf total flavonoid aglycone, and the guava leaf total flavonoid aglycone is prepared into a highly efficient preparation by matching with special auxiliary materials, thereby greatly increasing the bioavailability of the guava leaf total flavonoid aglycone. The preparation has significant curative effects in the treatment of coronary disease, angina pectoris, colitis, diabetes and other diseases.
Owner:北京凯瑞创新医药科技有限公司
Coconut milk and red bean noodles and preparation method thereof
ActiveCN103892195AImprove immunitySimple preparation processFood ingredient functionsFood preparationBiotechnologySmoked Plum
The invention discloses coconut milk and red bean noodles and a preparation method thereof. The coconut milk and red bean noodles are prepared from the following raw materials in parts by weight: 130-150 parts of low-gluten flour, 30-40 parts of red bean powder, 15-20 parts of coconut milk, 2-4 parts of smoked plums, 1-3 parts of cassia seeds, 2-3 parts of bacon, 1-2 parts of ophiopogon japonicus, 2-4 parts of sophora japonica, 2-3 parts of pomegranate leaves, 1-2 parts of cortex moutan, 2-3 parts of castanea seguinii dode leaves, 5-8 parts of gynostemma pentaphylla, 5-8 parts of cabbages and 8-10 parts of nutrition additives. According to the invention, the manufacturing process is simple and environmentally friendly and the application is rich; the coconut milk and red bean noodles have the effects of tonifying qi, enriching the blood, clearing liver-fire for improving vision and improving human immunity; Chinese herbal medicinal ingredients including the smoked plums, the cassia seeds, the bacons and the like are particularly added so that the effect of clearing liver-fire for improving vision by of the noodles is increased and the noodles have a very good health-care effect.
Owner:安徽双全面粉有限公司
Preparation method of traditional Chinese medicine granules for treating infantile diarrhea
InactiveCN105477094AHeat-clearing and detoxifyingSignificant effectDigestive systemGranular deliveryPUNICA GRANATUM LEAFWolfiporia extensa
The invention relates to the field of me pharmaceutical preparations, in particular to a preparation method of traditional Chinese medicine granules for treating infantile diarrhea. The preparation method of the traditional Chinese medicine granules for treating infantile diarrhea includes the steps: (1) extracting, concentrating and drying rhizoma coptidis, and grinding into fine powder A for standby application; (2) extracting, concentrating and drying radix scutellariae, radix paeoniae alba, herba pogostemonis, folium psidii guajavae and poria cocos, and grinding into fine powder B for standby application; (3) grinding, by weight, 8-16% of sour agent, 16-32% of sweetening agent and 18-42% of diluents, adding 6-10% of the fine powder A and 20-30% of the fine powder B, well mixing, and performing dry granulation to obtain the granules. The granules are effective in treatment of infantile rotavirus infectious diarrhea, and the bitter taste of the rhizoma coptidis in raw medicinal materials can be covered effectively to improve medicine taking compliance of infants; in addition, simplicity and reliability in production process and suitableness for industrial production are realized.
Owner:惠州市九惠制药股份有限公司
Chicken feed and preparation method thereof
InactiveCN106107193APromote healthy production and growthReduce manufacturing costFood processingAnimal feeding stuffBiotechnologyBULK ACTIVE INGREDIENT
The present invention discloses a chicken feed and a preparation method thereof. The chicken feed is prepared from the following raw materials in parts by weight: 30-40 parts of corns, 20-25 parts of wheat bran, 16-20 parts of tea crumbs, 10-15 parts of pomegranate leaves, 10-15 parts of dried earthworms, 5-10 parts of fish bones, 5-10 parts of rice husks, 1-2 parts of calcium hydrophosphate, 0.1-0.2 part of biological enzyme, 0.1-0.2 part of probiotic, 0.1-0.2 part of trace element, and 0.2-0.4 part of edible salt. The produced broken crumbs during the tea leaf processing process and the pomegranate leaves with extensive sources are used as the raw materials for preparing the chicken feed. The preparation method reduces the preparation cost of the chicken feed, also improves the nutrient contents of the chicken feed, conducts fermentation treatment of the raw materials, can more enhance the active ingredients in the chicken feed, promotes the healthy growth of the chickens, and at the same time is easy to operate and easy to implement.
Owner:彭常安
Liver clearing and vision improving prescription for treating nyctalopia and preparing method thereof
InactiveCN105106378AReasonable material selectionPreparation scienceSenses disorderUnknown materialsPUNICA GRANATUM LEAFRhizome
The invention discloses a liver clearing and vision improving prescription for treating nyctalopia. The liver clearing and vision improving prescription is prepared from, by mass, 9-15 parts of perilla leaves, 7-14 parts of sessile skullcap herbs, 10-15 parts of lemon leaves. 6-14 parts of balanophora valida diels, 8-13 parts of young twigs, 5-9 parts of tribulus terrestris, 9-14 parts of psidium guajave leaves, 7-13 parts of celastrus gemmatus loes, 10-16 parts of silvery ginseng, 8-14 parts of tartary buckwheat roots and rhizomes, 9-13 parts of centella, 7-12 parts of mentha spicata, 6-11 parts of chinarue and 5-8 parts of bat faece (decocted in the wrapped condition). The prescription has a wide medicinal herb resource, is low in cost, high in safety as the prescription is prepared from the traditional Chinese medicine materials and high in applicability, completely conforms to the traditional Chinese medicine rule, achieves treatment based on syndrome differentiation, and has the effects of dispelling wind, dissipating heat, clearing the liver and improving the vision. The prescription is remarkable in curative effect and high in cure rate, prevents relapse, effectively improves night vision, relieves the nyctalopia syndromes and is worthy of clinical popularization.
Owner:刘尚安
Health care drink for controlling diabetes and production technology thereof
InactiveCN106261168ASignificant hypoglycemic health functionPrevent diabetesFood preparationAdditive ingredientTremella
The invention discloses a health care drink for controlling diabetes and production technology thereof. The drink comprises the following components in parts by weight: Hangzhou ophiopogon roots, American ginseng, tremella, lily bulbs, dendrobium, celery, balsam pear, Hangzhou chrysanthemum, guava leaves, ginkgo leaves, mulberry leaves, and a foodstuff additive; the components are flushed and pulverized in order to prepare powder, the power is placed in a container, water is added, and boiling is carried out; after boiling, the solution is separated and residues are removed, the solution is seasoned and filtered, high pressure homogenizing is carried out, and the solution is placed in a cool place and vacuumed; degassing, disinfection, canning, sealing, sterilization, cooling and packing are carried out, and the product is obtained.
Owner:枞阳县靖华生物科技有限公司
A natural fermented feed additive for sheep anthracnose control
InactiveCN108740290AImprove disease resistanceAdd fragrance ingredientsAntibacterial agentsAnimal feeding stuffBiotechnologyMetabolite
The invention mainly relates to the technical field of natural feed additive processing and discloses a natural fermented feed additive for sheep anthracnose control. The additive is prepared from bean curd residues, mung bean hulls, corn stigma, pomegranate leaves, gingko husks, crepe myrtle leaves, oriental cherry, Bacillus natto and wine yeast. The additive is prepared through natural fermentation, is free of toxic components, can significantly enhance sheep constitution and disease resistance, can reduce anthracnose and a plurality of diseases, and saves a large amount of labor and manpower than vaccine injection. After the bean curd residues, the mung bean hulls and the corn stigma are mixed and crushed, high-temperature fermentation with the Bacillus natto is firstly performed to promote microbe proliferation, and long-time low-temperature fermentation is performed to decompose raw materials into small-molecule nutrients and generate a large amount of metabolites, thus enrichingnutrition and fragrance, improving palatability, increasing feed intake of sheep, promoting nutrient absorption and conversion and saving a large amount of raising cost.
Owner:霍山县顺达生态家庭农场
General glycoside extracted from pomegranate leaf and astragalus root and its producing method
InactiveCN1339441ASimple production methodRaw materials are easy to getSugar derivativesMetabolism disorderDiabetes mellitusHealth food
The present invention features that general glycoside product is prepared by using the material including pomegranate leaf, astragalus root, ethanol and Stervioside. The present invention has the advantages of easy to obtain material and simple and convenient production process. The product as a kind of health food may be used to prevent and treat diabetes.
Owner:王维新
Blood-lipid-reducing kudzuvine root drink and manufacturing method thereof
InactiveCN105961954AGuaranteed to be clearGuaranteed colorYeast food ingredientsNatural extract food ingredientsBiotechnologyPUNICA GRANATUM LEAF
The invention discloses a blood-lipid-reducing kudzuvine root drink. The drink comprises the following components, by weight part, fresh premna microphylla leaves, pomegranate leaves, ginkgo leaves, cassia seeds, kudzuvine roots, ginger powder, hawthorn fruit powder, freeze-dried natto powder, natural hirudin, L carnitine, vitamin B, yeast, and edible pine twig ash. The fermented kudzuvine root drink with improved taste and flavor is made through utilization of the gel characteristic of premna microphylla. Through matching of fresh premna microphylla leaves, pomegranate leaves, ginkgo leaves and kudzuvine roots, the drink can reduce the blood lipid content of a patient suffering from hyperlipidemia to a normal level, and regulate and reduce the content of blood glucose. Kudzuvine roots are abundant in nutrient components, and therefore, the drink can effectively reduce blood lipid and has the function of assisting and promoting digestion.
Owner:合肥众得乐食品有限公司
Combination with blood sugar reducing function and preparation method thereof
InactiveCN101491582APrevent and treat diabetes complicationsImprove polydipsiaOrganic active ingredientsMetabolism disorderDosage formCHROMIUM GLUCONATE
The invention discloses a composition with the function of reducing blood sugar and a preparation method thereof. The composition is prepared from fresh cactus, guava leaf and glucose chromic acid according to certain weight proportion. The composition can be prepared into any common preparation formulation. The composition of the invention has the efficacy of reducing blood sugar, and can be used for treating diabetes.
Owner:BEIJING INCREASEPHARM CORP LTD
A method for identification of chemical constituents in guava leaves
ActiveCN108760932BHigh purityImprove identification efficiencyComponent separationPSIDIUM GUAJAVA LEAFPUNICA GRANATUM LEAF
The invention discloses a method for identifying chemical components in guava leaves, which comprises the following steps: using ethanol solution to leach guava leaf powder, filtering the residue with a microporous membrane and collecting the extract; the obtained extract is obtained by Ultra-high performance liquid chromatography was used to separate and obtain different fractions; time-of-flight mass spectrometry was used to collect data, and the chemical composition was identified by combining the primary mass spectrum, secondary mass spectrometry, isotope distribution and compound cracking rules of the target compound. The identification method of the present invention adopts an organic solvent precipitation method to extract the chemical components in the guava leaves, which is simple to handle and easy to operate, and does not require complicated extraction steps; the chemical components of the guava leaves are separated by ultra-high performance liquid chromatography, The purity of chemical components and the efficiency of identification are greatly improved, the detection time is short, and the detection limit, precision and recovery are excellent; the data is collected by mass spectrometry, with high sensitivity and high accuracy.
Owner:THE SECOND XIANGYA HOSPITAL OF CENT SOUTH UNIV +1
Formula of flavored radish pickles
InactiveCN112314903ADeliciousEasy to storeFruit and vegetables preservationLipidic food ingredientsBiotechnologyMonosodium glutamate
The invention relates to a formula of flavored pickled radish pickles. The formula comprises the following components in parts by weight: 55-65 parts of shredded radishes; 1-5 parts of radix aucklandiae; 12-51 parts of edible salt ; 2.8-4 parts of glacial acetic acid; 1-2 parts of Sichuan pepper; 1.3-2.5 parts of Hangzhou peppers; 1.04-1.1 parts of ginger; 1.2-1.7 parts of monosodium glutamate; 2.4-4.7 parts of agaricus blazei murill; 3-6 parts of red wine; 0.05-0.6 part of red chili oil; 0.35-0.75 part of celery; 4-9 parts of rhodiola rosea; 9-18 parts of peanut oil; 7.3-9.8 parts of shrimp meat; 1.6-4.9 parts of papaya leaves; and 3.2-8.6 parts of pomegranate leaves. The red wine, the glacial acetic acid and the edible salt are added, so that the flavored radish pickles are delicious intaste and beneficial to storage, the mildewing and deterioration conditions are reduced, the agaricus blazei murill, the celery and the radix aucklandiae are added, the medicinal value of health-preserving and dietary therapy is achieved, and the requirements of people for disease prevention are met.
Owner:TIANJIN QIANDE FOOD
Artemisia lactiflora wind dispelling and cough stopping boletus edulis sundry fungus soup material and preparation method thereof
InactiveCN105077208ADeliciousEnhance physical fitnessFood ingredient functionsFood preparationBiotechnologyCotoneaster
The present invention discloses an artemisia lactiflora wind dispelling and cough stopping boletus edulis sundry fungus soup material and a preparation method thereof. The sundry fungus soup material is characterized by being prepared from the following raw materials in parts by weight: artemisia lactiflora, bidens pilosa, coptis chinensis, artemisia annua, psidium guajava leaves, willow-leaf cotoneaster herbs, calcite, seminis juglantis septum, boletus edulis, black fungus, maitake mushrooms, garlic, scallion, fresh ginger, cassava starch, edible salt, oat powder, and star anises. The sundry fungus soup material is prepared by the processes of cleaning, raw material treating, mixing, impurity removing, sterilizing, bagging, etc. The soup material is delicious in taste, is easy for storage, has the effect of dispelling wind and stopping cough, and is simpler and more hygiene in preparation technology.
Owner:HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
Identification method of guava leaf processed products
ActiveCN109030700ASimple and efficient operationStrong accuracyComponent separationPreparing sample for investigationThin-layer chromatographyReference drug
The invention discloses an identification method of guava leaf processed products, which can effectively solve the identification problem of the guava leaf processed products, and the solution is realized by the following steps: firstly, preparing test solutions; secondly, preparing reference drug solutions of the guava leaf processed products; finally, determining by a thin-layer chromatography.The identification method is simple, rapid, stable, reliable, accurate, specific, and has good separation effect of spots in the thin-layer chromatography, and is effectively used for the identification of the guava leaf processed products.
Owner:GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
A high-efficiency extraction method of guava leaf genome dna
The invention discloses an efficient extraction method of guava leaf genome DNA (deoxyribonucleic acid). The method includes the steps: (1) adding liquid nitrogen into guava leaves, grinding the guavaleaves into powder, adding washing liquor again, ultrasonically treating mixture, standing the mixture in an ice, and centrifuging the mixture to obtain liquid supernatant a and bottom slag a; (2) adding an enzyme into the bottom slag a, standing mixture in an ice, and centrifuging the mixture to obtain liquid supernatant b and bottom slag b; (3) adding CTAB (cetyl trimethyl ammonium bromide) extraction buffer liquid into the bottom slag b, and centrifuging mixture to obtain liquid supernatant c and bottom slag c; (4) adding Tris saturated phenol, chloroform and isoamyl alcohol into the liquid supernatant c, and centrifuging mixture to obtain liquid supernatant d and bottom slag d; (5) adding isopropyl alcohol into the liquid supernatant d, and centrifuging mixture to obtain liquid supernatant e and bottom slag e; (6) washing the bottom slag e acquired in the step (4) by ethyl alcohol, centrifuging mixture to collect bottom slag to obtain the guava leaf genome DNA. The guava leaf genome DNA is high in purity and extraction rate.
Owner:THE SECOND XIANGYA HOSPITAL OF CENT SOUTH UNIV +1
A kind of purification method of guava leaf triterpenoids
Owner:CENT SOUTH UNIV
A kind of Chinese medicinal composition for treating alopecia areata
InactiveCN103316196BGood curative effectNo side effectsDermatological disorderPlant ingredientsSalvia miltiorrhizaPseudostellaria
The invention discloses a traditional Chinese medicine composition for alopecia areata, which is composed of the following components, and the parts by weight of each component are: 14-16 grams of rehmannia glutinosa, 14-16 grams of rehmannia glutinosa, 14-16 grams of jujube bark, and 14-16 grams of wolfberry 14-16 grams of Shouwu, 9-11 grams of Radix Paeoniae Rubra, 9-11 grams of Radix Paeoniae Alba, 14-16 grams of Chinese Angelica, 9-11 grams of Sophora japonica, 9-11 grams of Arborvitae leaves, and 9-11 grams of leek root grams, 9-11 grams of pomegranate leaves, 14-16 grams of salvia miltiorrhiza, 28-32 grams of heterophylla. The traditional Chinese medicine composition of the invention has the effects of nourishing the kidney, nourishing the liver, nourishing the blood and expelling the wind, has good curative effect on treating alopecia areata, and has no toxic and side effects.
Owner:何圣
Traditional Chinese medicine composition for treating canine enteritis type parvovirus as well as preparation method and application thereof
The invention discloses a traditional Chinese medicine composition for treating canine enteritis type parvovirus as well as a preparation method and application thereof. The traditional Chinese medicine composition comprises the following Chinese medicinal herbs in parts by weight: 10-30 parts by weight of rhamnus napalensis, 15-45 parts by weight of pomegranate leaves, 14-42 parts by weight of rubus setchuenensis and 9-27 parts by weight of korean raspberry roots. The traditional Chinese medicine composition provided by the invention has the advantages that both symptoms and root causes are addressed, and the composition is high in overall curative effect, short in treatment period, unlikely to cause drug resistance, low in residue, small in toxic or side effects and the like.
Owner:JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
Identification method of processed guava leaves
ActiveCN109030700BGood spot separationSimple and fast operationComponent separationPreparing sample for investigationBiotechnologyPSIDIUM GUAJAVA LEAF
The invention discloses an identification method of guava leaf processed products, which can effectively solve the identification problem of the guava leaf processed products, and the solution is realized by the following steps: firstly, preparing test solutions; secondly, preparing reference drug solutions of the guava leaf processed products; finally, determining by a thin-layer chromatography.The identification method is simple, rapid, stable, reliable, accurate, specific, and has good separation effect of spots in the thin-layer chromatography, and is effectively used for the identification of the guava leaf processed products.
Owner:GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
A kind of guava leaf processed product and preparation method thereof
ActiveCN111888391BReduce "grassy smell"Reduce "Grassy Taste"Metabolism disorderPlant ingredientsBiotechnologyPSIDIUM GUAJAVA LEAF
Owner:阿坝州九寨对外贸易有限公司
Processed guava leaf product and preparation method thereof
ActiveCN111888391AReduce "grassy smell"Reduce "Grassy Taste"Metabolism disorderPlant ingredientsPSIDIUM GUAJAVA LEAFPolygonum fagopyrum
The invention discloses a processed guava leaf product which is prepared from the following raw material in parts by weight: 100 parts of guava leaves and 1-30 parts of buckwheat. The processed guavaleaf product (buckwheat roasted guava leaves) reduces grass flavor of the guava leaves, neutralizes astringent taste of the guava leaves, improves mouthfeel of the guava leaves, improves acceptabilityof consumers, is beneficial to clinical administration, and meanwhile enhances the blood sugar reducing effect of the guava leaves, so that the guava leaves do not consume body fluid while reducing blood sugar.
Owner:阿坝州九寨对外贸易有限公司
A kind of pomegranate compound health tea and preparation method thereof
ActiveCN110192586BPromote dissolutionRapid dissolutionTea substituesPUNICA GRANATUM LEAFLycium barbarum fruit
The invention provides a pomegranate compound health tea and a preparation method thereof. The pomegranate compound health tea is made from the following raw materials in parts by weight: 50-150 parts of pomegranate leaves, 30-90 parts of polygonatum polygonatum, 2-5 parts of sealwort, 2-4 parts of wolfberry, 1-3 parts of seabuckthorn, 2-3 parts of mulberry 6 servings. The present invention not only enriches and reconciles the taste of the health-care tea, but also greatly delays the turbidity and sedimentation time of the pomegranate compound health-care tea by adding medicinal and edible plant materials or raw material extracts such as Polygonatum Polygonatum, Mulberry, Seabuckthorn, Lycium barbarum, etc. Thereby prolonging the shelf life of the product, enhancing the value of the product, and having good practical application value.
Owner:BIOLOGY INST OF SHANDONG ACAD OF SCI
General glycoside extracted from pomegranate leaf and astragalus root and its producing method
InactiveCN1196707CRaw materials are easy to getSimple production methodSugar derivativesMetabolism disorderBiotechnologyDiabetes mellitus
The present invention features that general glycoside product is prepared by using the material including pomegranate leaf, astragalus root, ethanol and Stervioside. The present invention has the advantages of easy to obtain material and simple and convenient production process. The product as a kind of health food may be used to prevent and treat diabetes.
Owner:王维新
Preparation method of ellagic acid microsphere and pomegranate leaf weight-losing black tea
InactiveCN113951351AAchieve a breakthroughGood for weight lossTea substituesPUNICA GRANATUM LEAFCyclodextrin
The invention discloses a preparation method of ellagic acid microsphere and pomegranate leaf weight-losing black tea. The preparation method comprises the following steps: preparing [beta]-cyclodextrin-ellagic acid microspheres or sodium alginate-chitosan-ellagic acid microspheres; collecting tender leaves on young pomegranate tree shoots, spreading the tender leaves in a withering trough for withering until leaf surfaces wrinkle and leaf color becomes dark green, rolling the withered leaves, spreading the withered leaves on a fermentation frame after the withered leaves are rolled to 90% or more into strips, performing fermentation under the conditions of wet cloth covering, 28 DEG C and relative humidity of 95% or more for 12 hours, then feeding the obtained fermented leaves into a drying machine, spreading the leaves with the thickness of 1.5 cm, performing drying at the temperature of 100 DEG C for 30 minutes, and naturally cooling; and uniformly mixing the dried pomegranate leaves with the ellagic acid microspheres according to a ratio of 50:1, and adsorbing the powder on the surfaces of the pomegranate leaves to obtain the ellagic acid microsphere and pomegranate leaf weight-losing black tea. The weight-losing effect of the obtained ellagic acid microsphere and pomegranate leaf weight-losing black tea is better than that of traditional pomegranate leaf black tea.
Owner:ZAOZHUANG UNIV
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