Bean-dreg fruit steamed bread and preparation method thereof

Abstract

A bean-dreg fruit steamed bread is disclosed by the invention, and consists of the following raw materials in parts by weight: 90-100 parts of flour, 16-20 parts of a haw powder, 12-15 parts of bean dregs, 3-5 parts of apple, 2-4 parts of banana, 2-3 parts of pear, 2-3 parts of mulberry fruit, 1-2 parts of radix sanguisorbae, 3-4 parts of cowpea leaf, 1-2 parts of pseudo-ginseng, 2-3 parts of sunflower disc, 3-4 parts of pineapple, 5-6 parts of punica granatum leaf, 2-4 parts of sauropus spatulifolius beille, 0.3-0.5 part of white sugar, 0.06-0.07 part of glycerin. The steamed bread of the invention is fine, smooth and abundant in mouthfeel; the production cost is saved extremely by utilizing a waste material which is bean dregs; by pelleting the mixture of the raw materials, the loss of nutritive ingredients in a steaming and preparing process is reduced, and health care value is enhanced; and wherein the major functions of pseudo-ginseng aims at knocking and falling, stasis swelling, chest impediment with colic pain, abdominal mass, blood stasis menstrual block, dysmenorrheal, postpartum stasis and abdominal pain, sore and carbuncle. The steamed bread of the invention has efficacies of regulating gastrointestinal functions and reducing blood pressure, and has extremely high health care value.

Description

technical field [0001] The invention mainly relates to a steamed bun, in particular to a bean dregs fruit steamed bun and a preparation method thereof. Background technique [0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the products on the surface. Contents of the invention [0003] The object of the present invention is to provide a bean dregs fruit steamed bread and a preparation ...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body into the surface products