Blood-lipid-reducing kudzuvine root drink and manufacturing method thereof

Abstract

The invention discloses a blood-lipid-reducing kudzuvine root drink. The drink comprises the following components, by weight part, fresh premna microphylla leaves, pomegranate leaves, ginkgo leaves, cassia seeds, kudzuvine roots, ginger powder, hawthorn fruit powder, freeze-dried natto powder, natural hirudin, L carnitine, vitamin B, yeast, and edible pine twig ash. The fermented kudzuvine root drink with improved taste and flavor is made through utilization of the gel characteristic of premna microphylla. Through matching of fresh premna microphylla leaves, pomegranate leaves, ginkgo leaves and kudzuvine roots, the drink can reduce the blood lipid content of a patient suffering from hyperlipidemia to a normal level, and regulate and reduce the content of blood glucose. Kudzuvine roots are abundant in nutrient components, and therefore, the drink can effectively reduce blood lipid and has the function of assisting and promoting digestion.

Description

technical field [0001] The invention relates to the technical field of food processing based on Guanyin Chai, in particular to a kudzu root drink capable of lowering blood fat and a preparation method thereof. Background technique [0002] Avalokitesvara, also known as rotten tree, is a perennial deciduous shrub of the Verbenaceae family. Wild in the mountains of southern Anhui. The leaves can be used to make tofu, commonly known as bean curd; the roots, stems, and leaves are used as medicine to clear away heat and detoxify, reduce swelling and stop bleeding, and treat malaria, diarrhea, carbuncle, furuncle, and traumatic bleeding. The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice of food, using Guanyin Chai leaves and twigs as raw materials, tofu gel can be prepared, which is rich in nutrition and has many functions, but it is not easy...

AI Technical Summary

Problems solved by technology

The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice for food, using Guanyin Chai leaves and twigs as raw materials, you can prepare tofu gel, which is rich in nutrition and has many functions, but it is not easy to preserve