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A kind of pomegranate compound health tea and preparation method thereof

A technology of health-care tea and pomegranate tea, applied in the field of health-care tea, can solve problems such as disharmony of taste, turbidity of tea soup, influence on flavor and taste, etc., achieve the effects of reducing viscosity and hygroscopicity, unique taste, and promoting rapid drying

Active Publication Date: 2022-05-27
BIOLOGY INST OF SHANDONG ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the inventor found that although the above-mentioned prior art provides a preparation method for pomegranate tea, only pomegranate leaves are often used as raw materials, and the taste is not harmonious, and the tea soup is easily turbid after storage, which affects the flavor and taste.

Method used

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  • A kind of pomegranate compound health tea and preparation method thereof
  • A kind of pomegranate compound health tea and preparation method thereof
  • A kind of pomegranate compound health tea and preparation method thereof

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preparation example Construction

[0040] In yet another specific embodiment of the present invention, the preparation method of the above-mentioned pomegranate compound health tea is provided, the method comprising:

[0041] S1, making pomegranate tea from pomegranate leaves and pulverizing to obtain material 1;

[0042] S2. Roast Polygonatum odoratum powder to obtain material 2;

[0043] S3. Mix Polygonatum Polygonatum, Lycium barbarum, Mulberry and Hippophae rhamnoides and carry out hot water extraction, and the extract is concentrated to obtain material 3;

[0044] S4. Material 3 and material 2 are mixed, dried, and pulverized to obtain material 4. The material 4 is compounded and mixed with material 1, weighed, bagged, sealed, and packaged to become a finished product.

[0045] Wherein, the step S1 is:

[0046] The pomegranate leaves are picked and then withered, and the withered pomegranate leaves are fried in a pot to finish greening, then kneaded and dried to obtain pomegranate tea, and the pomegranat...

Embodiment 1

[0065] Select the tender leaves of pomegranate trees as raw materials, wither in a withering tank, spread the leaves to a thickness of 20cm, and wither for 8 hours. The withered pomegranate leaves are killed in a hot pot at a temperature of 150°C. During the killing process, they are constantly shaken and fried to avoid scorched edges and tips. The killing time is 15min. Dry the pomegranate leaves to room temperature after finishing, and use a kneading machine to knead, and the kneading time is based on a cell breakage rate of 40%. The pomegranate leaves after kneading are hot-air dried at 75° C. until the water content is 10%. The dried pomegranate tea was pulverized until the particle size was 10 mesh to obtain material 1. After the Polygonatum odoratum is cleaned, it is dried with hot air at 50° C. until the water content is 10%. The dried Polygonatum odoratum was chopped into small particles with a particle size of less than 0.5 cm, and baked at 150° C. for 15 minutes. ...

Embodiment 2

[0067] Select the young leaves of the pomegranate tree as raw materials, wither in a withering tank, the thickness of the spread leaves is 25cm, and the withering time is 5h. The withered pomegranate leaves are killed in a hot pot at a temperature of 170°C. During the killing process, they are constantly shaken and fried to avoid scorched edges and tips. The killing time is 10min. Dry the pomegranate leaves to room temperature after finishing, and use a kneading machine to knead. The kneading time is preferably 50% of the cell breaking rate. Carry out hot-air drying at 85 ℃ with the pomegranate leaf after kneading, be dried to moisture content and be 15%. The dried pomegranate tea was pulverized until the particle size was 20 mesh to obtain material 1. After the Polygonatum odoratum is cleaned, it is dried with hot air at 60° C. until the water content is 15%. The dried Polygonatum odoratum was chopped into small particles with a particle size of less than 0.5 cm, and baked...

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Abstract

The invention provides a pomegranate compound health tea and a preparation method thereof. The pomegranate compound health tea is made from the following raw materials in parts by weight: 50-150 parts of pomegranate leaves, 30-90 parts of polygonatum polygonatum, 2-5 parts of sealwort, 2-4 parts of wolfberry, 1-3 parts of seabuckthorn, 2-3 parts of mulberry 6 servings. The present invention not only enriches and reconciles the taste of the health-care tea, but also greatly delays the turbidity and sedimentation time of the pomegranate compound health-care tea by adding medicinal and edible plant materials or raw material extracts such as Polygonatum Polygonatum, Mulberry, Seabuckthorn, Lycium barbarum, etc. Thereby prolonging the shelf life of the product, enhancing the value of the product, and having good practical application value.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to a pomegranate compound health-care tea and a preparation method thereof. Background technique [0002] The information disclosed in this background section is only intended to increase the understanding of the general background of the present invention, and is not necessarily taken as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art. [0003] Tea is a traditional solid beverage that has always been loved by consumers. The teas currently on the market mainly focus on several types of green tea, black tea, oolong tea and scented tea. Along with the raising of people's living standard and the strengthening of health awareness, the demand for tea products with special health effects is increasing. Pomegranate is one of the traditional characteristic fruit trees in my country. m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张永刚史亚萍苏畅徐振鲁姜岱峰
Owner BIOLOGY INST OF SHANDONG ACAD OF SCI
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