Health care drink for controlling diabetes and production technology thereof
A technology for health drinks and diabetes, which is applied in the field of health drinks for the prevention and treatment of diabetes, and the production technology of health drinks. It can solve the problems of ignoring the conditioning and prevention functions of traditional Chinese medicine and food, not being suitable for diabetic patients, and drinks without diabetes. Stable product quality and remarkable function
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Embodiment 1
[0025] A health drink for preventing and treating diabetes, which is prepared from the following ingredients in parts by weight: 12 parts of Ophiopogon japonicus, 2 parts of American ginseng, 12 parts of lily, 5 parts of Dendrobium, 15 parts of celery, 2 parts of bitter gourd, and 2 parts of Hangchrysanthemum , 1 part of guava leaf, 2 parts of ginkgo biloba leaf, 2 parts of mulberry leaf and 2 parts of casein phosphopeptide.
[0026] A production process of a health drink for preventing and treating diabetes, comprising the following steps:
[0027] 1) Pulverize the ingredients with a pulverizer to make a powder and mix them evenly;
[0028] 2) Put the mixed powder into a tray, put it into a steam autoclave and heat it with steam at 110°C for 15 minutes for sterilization and moisture absorption treatment, and then cool to 28°C;
[0029] 3) Put the powder into a container, add water and food additives, the weight ratio of water to powder is 15:1, and cook at 650°C for 120 minu...
Embodiment 2
[0034] A health drink for preventing and treating diabetes, which is prepared from the following ingredients in parts by weight: 15 parts of Radix Ophiopogon japonicus, 4 parts of American Ginseng, 13 parts of Lily, 8 parts of Dendrobium, 18 parts of Celery, 3 parts of Bitter Gourd, and 5 parts of Hangchrysanthemum , 4 parts of guava leaves, 5 parts of ginkgo leaves, 4 parts of mulberry leaves and 4 parts of casein phosphopeptides.
[0035] A production process of a health drink for preventing and treating diabetes, comprising the following steps:
[0036] 1) Crush the ingredients with a pulverizer to make a powder and mix them evenly;
[0037] 2) Put the mixed powder into a tray, put it into a steam autoclave and heat it with steam at 110°C for 15 minutes for sterilization and moisture absorption treatment, and then cool to 28°C;
[0038] 3) Put the powder into a container, add water and food additives, the weight ratio of water to powder is 15:1, and cook at a temperature o...
Embodiment 3
[0043] A health drink for preventing and treating diabetes, which is prepared from the following ingredients in parts by weight: 14 parts of Ophiopogon japonicus, 3 parts of American ginseng, 12 parts of lily, 7 parts of dendrobium, 16 parts of celery, 3 parts of bitter gourd, and 3 parts of chrysanthemum , 3 parts of guava leaves, 3 parts of ginkgo biloba leaves, 3 parts of mulberry leaves and 3 parts of casein phosphopeptides.
[0044] A production process of a health drink for preventing and treating diabetes, comprising the following steps:
[0045] 1) Crush the ingredients with a pulverizer to make a powder and mix them evenly;
[0046] 2) Put the mixed powder into a tray, put it into a steam autoclave and heat it with steam at 110°C for 15 minutes for sterilization and moisture absorption treatment, and then cool to 28°C;
[0047] 3) Put the powder into a container, add water and food additives, the weight ratio of water to powder is 15:1, and cook at 600°C for 140 minu...
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