Traditional Chinese medicine for reducing blood sugar and preparation method thereof

A technology of traditional Chinese medicine and raw material medicine, applied in the application field of medicine, can solve problems such as side effects, ineffective curative effect, and adverse consequences of patients, and achieve the effects of lowering blood sugar, significant therapeutic effect, and optimizing the preparation process

Inactive Publication Date: 2014-05-07
刘晓峰 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned chemical drugs all have various side effects, and long-term use will cause adverse consequences for patients.
Although there are many kinds of antidiabetic Chinese patent medicines available on the market, the curative effect is not very obvious

Method used

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  • Traditional Chinese medicine for reducing blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Take 1000g of spirulina, 556g of ginsenosides, 223g of bitter melon polypeptide, 222g of guava leaf flavonoid extract, and 222g of fenugreek seed amino acid extract, pass through a 60-mesh sieve respectively, add an appropriate amount of lactose, mix well, add an appropriate amount of absolute ethanol to granulate, Dry the granules at 40°C for 2 hours, pass through a 30-mesh sieve, add appropriate amount of talcum powder and magnesium stearate, and press into tablets to obtain tablets.

Embodiment 2

[0038] Take 1000g of spirulina, 600g of ginsenoside, 300g of bitter gourd polypeptide, 300g of guava leaf flavonoid extract, 300g of fenugreek seed amino acid extract, add appropriate amount of deionized water to dissolve, add appropriate amount of lemon essence and aspartame, stir evenly, filter After that, add deionized water to 25000ml, fill and sterilize to obtain oral liquid.

Embodiment 3

[0040] Take 1000g of spirulina, 400g of ginsenoside, 360g of bitter gourd polypeptide, 360g of guava leaf flavonoid extract, 360g of fenugreek seed amino acid extract, add an appropriate amount of lactose, mix well, add an appropriate amount of absolute ethanol to granulate, and dry the granules at 40°C After 2 hours, pass through a 30-mesh sieve, fill capsules, and obtain capsules.

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Abstract

The invention provides a traditional Chinese medicine for reducing blood sugar and preparation method thereof, especially relates to application of medicament in treating diabetes. The traditional Chinese medicine is prepared from spirulina, ginseng saponins, balsam pear polypeptides, guava leaf flavone extract products, common fenugreek seed amino acid extract products, which are used as raw materials. The traditional Chinese medicine provided by the invention has the characteristics of definite therapeutic effects, few side-effects, simple preparation method, low cost, etc., and provides a new choice for clinic application.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for lowering blood sugar and a preparation method thereof, in particular to the application of the traditional Chinese medicine in medicine for treating diabetes. Background technique [0002] Diabetes mellitus is a chronic disease of carbohydrate, fat and protein metabolism disorder caused by relative or absolute deficiency of insulin or decreased sensitivity of target cells to insulin, or structural defects of insulin itself. Diabetes is a common and frequently-occurring disease that seriously affects human health and life, and is a metabolic disease. Today, diabetes has become the "third killer" that threatens human beings after cardiovascular and cerebrovascular diseases and tumors worldwide. According to reports, there are about 40 million diabetic patients in my country at present, and the number is increasing at a rate of 1% every year. Among diabetic patients, type II diabetes is in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/16A61K36/61A61P3/10
Inventor 刘晓峰付莹刘洋
Owner 刘晓峰
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