The invention relates to the field of foods and beverages, and discloses
podocarpus macrophyllus
fruit wine and a preparation method thereof. The
podocarpus macrophyllus
fruit wine is prepared from two fresh fruits of
podocarpus macrophyllus fruits and pawpaw and five medicinal and edible traditional Chinese medicines of hawthorns,
codonopsis pilosula, small red beans,
agastache rugosus and jujubes. The preparation method comprises the following steps:
mashing two fresh fruits, performing enzymolysis to obtain self-flowing juice, crushing the hawthorns, the small red beans and the jujubes, performing
steaming, preparing liquid medicines from the
codonopsis pilosula and the
agastache rugosus, mixing the self-flowing juice, the steamed products and the liquid medicines, and performing alcoholic
fermentation, distilling, sealing and aging, and blending to obtain the
fruit wine. The
podocarpus macrophyllus fruit
wine opens up a new application of the
podocarpus macrophyllus fruits, the fruit
wine prepared by the method does not contain any additive, no toxic substance is generated in the preparation process, the operation is simple, and the obtained fruit
wine is delicious in taste, bright in color, strong in fruity
flavor, rich in
nutrition and unique in
flavor. The
podocarpus macrophyllus fruit wine has the health-care effects of promoting the production of
body fluid to relievethirst, tonifying middle-Jiao, benefitting Qi, clearing away heat and toxic materials, maintaining beauty, keeping young, delaying
senescence, relieving fatigue, helping sleep and the like, and has wide market application prospects.