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Folium Nelumbinis tea preparation process

A preparation process, the technology of lotus leaf tea, which is applied in the field of preparation process of lotus leaf tea, can solve the problems of low dissolution rate, bad taste, and influence on drinking effect, achieve high dissolution rate, improve drinking effect, and improve the dissolution of active substances rate effect

Inactive Publication Date: 2016-06-01
安徽唐人保健茶品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lotus leaf tea made by traditional technology has a strong green and astringent taste, and the taste is not good; Low rate, affecting drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation technology of lotus leaf tea, comprises the following steps:

[0018] (1) picking: picking fresh tender lotus leaves and Podocarpus leaves, cleaning, destemming, then cutting lotus leaves and Podocarpus leaves into strip leaves with a length of 3-5cm and a width of 1-2cm;

[0019] (2) To remove astringency: put the divided lotus leaves and Podocarpus leaves in a closed warehouse, pass through ozone, and keep for 1 hour;

[0020] (3) Hot air finishing: mix the lotus leaves and podocarpus leaves after removing astringency, and put them in a hot air cleaning machine for finishing. For 2min, the total amount of single leaf throwing is 2-3kg, to obtain the mixed leaves after finishing;

[0021] (4) kneading: take out the mixed leaf after finishing, put into kneading machine while hot wind is kneaded, kneading time is 40 minutes, then sieve, obtain the kneaded mixed leaf of moulding;

[0022] (5) Microwave heating and drying: adopt microwave to dry and...

Embodiment 2

[0025] A kind of preparation technology of lotus leaf tea, comprises the following steps:

[0026] (1) picking: picking fresh tender lotus leaves and Podocarpus leaves, cleaning, destemming, then cutting lotus leaves and Podocarpus leaves into strip leaves with a length of 3-5cm and a width of 1-2cm;

[0027] (2) To remove astringency: put the divided lotus leaves and Podocarpus leaves in a closed warehouse, pass through ozone, and keep for 1 hour;

[0028] (3) Hot air finishing: Mix the lotus leaves and Podocarpus leaves after removing astringency, and put them in a hot air cleaning machine for finishing. The weight ratio of lotus leaves and Podocarpus leaves is 8:2, the temperature for finishing is 180°C, and the finishing time is 180°C. For 3min, the total amount of single leaf throwing is 2-3kg, to obtain the mixed leaves after finishing;

[0029] (4) kneading: take out the mixed leaf after finishing, put into kneading machine while hot wind is kneaded, kneading time is 5...

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PUM

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Abstract

The invention discloses a Folium Nelumbinis tea preparation process. The Folium Nelumbinis tea preparation process includes steps: (1) harvesting, to be more specific, picking up fresh and tender lotus leaves and leaves of podocarpus macrophyllus, cleaning, removing stems and cutting; (2) removal of astringency, to be more specific, putting in a closed warehouse, feeding ozone and keeping for 1-2 hours; (3) hot-air fixation, to be more specific, mixing the lotus leaves and the leaves of podocarpus macrophyllus, and putting into a hot-air fixation machine for fixation for 2-3min at the temperature of 150-200 DEG C to obtain mixed leaves subjected to fixation, wherein a weight ratio of the lotus leaves to the leaves of podocarpus macrophyllus is 7-8:3-2; (4) rolling, to be more specific, putting the hot mixed leaves into a rolling machine for rolling for 40-60min; (5) microwave heating and drying, to be more specific, subjecting the rolled lotus leaves to microwave drying for 10-20min at the temperature of 70-80 DEG C; (6) baking. Folium Nelumbinis tea prepared according to the Folium Nelumbinis tea preparation process is free of astringent taste, virid in color, faint in scent, palatable and mellow and soft to taste, the dissolution rate of active substances of the Folium Nelumbinis tea is high, and drinking effects are greatly improved.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a preparation process of lotus leaf tea. Background technique [0002] The lotus leaf is the leaf of the Nymphaea plant, which has the functions of clearing the heart-fire, calming the liver-fire, purging the spleen-fire, lowering the lung-fire, clearing heat and nourishing the mind, reducing blood pressure and diuresis, astringing liquid to stop sweating, stopping bleeding and solidifying essence. Nuciferine in lotus leaves contains a variety of effective fat-reducing alkaloids, which can effectively decompose fat in the body and excrete it strongly. , to prevent fat accumulation, can improve greasy eating habits, it has a strong fat repelling effect, so that you gradually become disgusted with meaty and greasy food, so lotus leaf has excellent weight loss effect and excellent lipid-lowering health care effect. Therefore, the tea product that is made with lotus leaf is ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 代培义
Owner 安徽唐人保健茶品有限公司
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