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51 results about "Olea Europaea Oil" patented technology

Olea Europaea Fruit Oil is the fixed oil obtained from the ripe fruit of the Olive, Olea europaea L., Oleaceae. It consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic.

Skin-beautifying health massage solution

InactiveCN104288061AWith blood circulation and blood stasis removalCosmetic preparationsToilet preparationsPullulanGlycerol
The invention belongs to the technical field of healthcare products and in particular relates to a skin-beautifying health massage solution. The massage solution is prepared from the following raw materials: tender okra fruit, rose flower distillate, pomelo peel decoction, fresh pawpaw seeds, aloe juice, edible glycerin, sea buckthron oil, olive oil, hemp seed oil, pullulan and hyaluronic acid. A preparation method of the massage solution comprises the following steps: stirring, grinding, filtering, performing hot water gelatin extraction on the fresh pawpaw seeds, mixing and emulsifying, homogenizing, filling, sealing, and performing irradiation sterilization. The massage solution has the functions of beautifying the skin, removing wrinkles and enabling the skin to be red and elastic, and has the characteristics of smoothness, non greasiness, nerve calming and pleasurableness.
Owner:重庆如晶美容有限公司

High-wear-resistance plant gene lubricating oil additive as well as preparation method and application thereof

The invention belongs to the technical field of lubricating oil and in particular relates to a high-wear-resistance plant gene lubricating oil additive as well as a preparation method and applicationthereof. The high-wear-resistance plant gene lubricating oil additive is prepared from 90 to 97 percent of plant basic oil and 3 to 10 percent of aerogel, wherein the plant basic oil is prepared fromplant mixed oil of soybean oil, rapeseed oil, sesame oil, peanut oil, olive oil, castor seed oil, salad oil, sunflower seed oil and tung oil. The high-wear-resistance plant gene lubricating oil additive provided by the invention is added into each type of lubricating oil and is used on equipment; after the equipment runs to generate heat, a colloidal substance is generated and can be firmly stuckon the surface of a part. The high-wear-resistance plant gene lubricating oil additive has the characteristics of high wear resistance, high and low temperature resistance and oxidization resistance;after the used lubricating oil is recycled and filtered, the lubricating oil still can be regenerated and cyclically utilized; after the lubricating oil is used, noises can be greatly reduced.
Owner:IDEAL NEW MATERIAL TECH HONGKONG LTD

Organic-inorganic compounded sustained-release fertilizer capable of enhancing soil activity

The invention relates to the field of composite fertilizers, and concretely relates to an organic-inorganic compounded sustained-release fertilizer capable of enhancing soil activity. The fertilizer is prepared from the following raw materials in parts by weight: 10-15 parts of 1250-2000 mesh diatomite, 6-8 parts of old Chinese cabbage leaves, 18-20 parts of urea, 8-10 parts of heavy calcium, 12-15 parts of potassium sulfate, 1-3 parts of acorn powder, 1-3 parts of waste tobacco leaves, 4-6 parts of celery roots and leaves, 2-4 parts of cabbage stumps and leaves, 1-2 parts of manganese sulfate, 3-5 parts of borax, 2-4 parts of ferric citrate, 1-2 parts of sodium tetraborate, 18-20 parts of decomposed barnyard manure, 8-10 parts of natural calcium bentonite, 6-8 parts of olea europaea oil sediment, 6-9 parts of sodium carbonate, 5-8 parts of potassium chloride, 15-18 parts of seaweed gel and 4-5 parts of an auxiliary agent. According to the composite fertilizer, wastes in life and production are fully utilized and are subjected to fermentation processing, so that nutrients are relatively easy to absorb and utilize by crops; dual cladding on nutrients is formed by utilizing diatomite and a sustained-release coating agent in the technology, so that nutrients are not easy to lose, and the fertility is durable and efficient; the sustained-release agent is completely degradable without destroying soil environment; and crops grow vigorously, is strong in disease resistance and obvious production-increasing output-increasing effects.
Owner:广东高质资源环境研究院有限公司 +1

Emulsion processing method

The invention discloses an emulsion processing method. The emulsion processing method includes the steps that a, an appropriate amount of jojoba oil, an appropriate amount of olive oil, an appropriateamount of glycerin monostearate, an appropriate amount of Span 80 and an appropriate amount of vitamin E are weighed, and heated to 70-85 DEG C to be completely melted, even stirring and mixing are conducted, and thus an oil phase is obtained; b, an appropriate amount of poloxamer, an appropriate amount of glycerinum, an appropriate amount of propylene glycol, an appropriate amount of distilled water, an appropriate amount of honey, an appropriate amount of urea, an appropriate amount of 1% sodium hyaluronate g/ml, an appropriate amount of ethylene diamine tetraacetic acid and an appropriateamount of L-serine are weighed, and heated to 70-85 DEG C to be completely melted, even stirring and mixing are conducted, and thus a water phase is obtained; c, at 70-85 DEG C, the water phase is poured into the oil phase, after adding is completed, stirring is conducted for 5-15 minutes, a solution forms an uniform emulsion, the emulsion is cooled to the room temperature, an appropriate amount of lily extraction solution, an appropriate amount of globe amaranth extraction solution, an appropriate amount of coconut milk, an appropriate amount of Chinese waxgourd seed extraction solution, an appropriate amount of corn tassel extraction solution, an appropriate amount of essence, an appropriate amount of sodium alginate solution, an appropriate amount of sorbic acid and an appropriate amount of Carbomer 941 solution are added, even stirring is conducted, and a finished emulsion can be obtained; and d, the prepared emulsion is placed into a filling machine, an emulsion bottle is placed on a conveying device, the emulsion is injected into the emulsion bottle, and filling operation of the emulsion is completed.
Owner:海南藏馨阁香业有限公司

Formula oil rich in omega-3 fatty acid and preparation method of formula oil

The invention relates to formula oil rich in omega-3 fatty acid and a preparation method of the formula oil, and belongs to the technical field of processing of edible oil. The formula oil rich in omega-3 fatty acid is characterized by being processed and prepared from the following raw materials in percentage by weight: 20-50% of linseeds, 10-30% of fructus cannabis seeds, 3-10% of black sesame seeds, 5-10% of fructus perillae, 5-10% of peony seed oil, 10-20% of walnut oil, 2-5% of okra seed oil and 10-20% of olive oil. In the formula oil product, the mixing ratio of alpha-linolenic acid to oleic acid to linoleic acid is 2 to 1 to 1, the content of omega-3 fatty acid is high, the formula oil is free from trans-fatty acid and chemical antioxidants, and besides, the preparation method is few in production steps, simple to operate and suitable for large-scale production.
Owner:湖州维义生物科技股份有限公司

Frutus lyceum ruthenicum and black mulberry grain nutrition bar and preparation method thereof

The invention discloses a fructus lycium ruthenicum and black mulberry grain nutrition bar and a preparation method thereof. The fructus lycium ruthenicum and black mulberry grain nutrition bar is prepared from syrup, a liquid mixture, powder mixture prepuffed particles and a particle mixture. The syrup is prepared from ingredients of mycose, glucose, honey, maltooligosaccharide, fructo-oligose and xylooligosaccharide; the liquid mixture is prepared from ingredients of palm oil, rapeseed oil, olive oil and soyabean lecithin; the powder mixture prepuffed particles are prepared from ingredientsof potato powder, composite protein powder and grain powder. The preparation method of the fructus lycium ruthenicum and black mulberry grain nutrition bar comprises the steps of preparing syrup; preparing the liquid mixture; preparing the powder mixture prepuffed particles; preparing the particle mixture; mixing the materials; performing rolling pressing and shaping; performing cooling and cutting. The fructus lycium ruthenicum and black mulberry grain nutrition bar has the advantages that the great fluctuation of the blood sugar after three meals can be avoided; the eye fatigue can be relieved; the effects of protecting the liver and brightening the eyes can be achieved.
Owner:梅州市康菲特食品有限公司

Hyaluronic no-clean hand sanitizer and preparation method thereof

The invention discloses a hyaluronic no-clean hand sanitizer and a preparation method thereof and relates to the field of daily chemicals. The hyaluronic no-clean hand sanitizer is composed of, by weight, 0.1-2% of benzalkonium chloride, 0.5-3% of coconut fatty acid diethanol amide, 0.5-3% of lauramidopropylamine oxide, 5-10% of glycerin, 1-5% of olive oil, 3-10% of vaseline, 1-5% of vitamin E acetate, 1-5% of hyaluronic acid, 5-15% of Radix angelica extract, 1-5% of Acacia oil and the balance of deionized water. The preparation method includes: 1, preparing the Radix angelica extract; 2, preparing a water phase; 3, preparing an oil phase; 4, preparing the hyaluronic no-clean hand sanitizer. The hyaluronic no-clean hand sanitizer has good cleaning and moistening effect, causes little irritation and is suitable for daily use.
Owner:饶雅琴

Relieving massage essential oil and preparation method thereof

InactiveCN110882299AExtract fully and effectivelyVolatile component retentionAntipyreticAnalgesicsBiotechnologyHuman body
The invention relates to muscle exercise injury repairing essential oil, in particular to relieving massage essential oil and a preparation method thereof. The relieving massage essential oil is prepared from a monarch drug glechoma longituba source component, a ministerial drug basil source component and an adjuvant drug eupatorium source component according to the ratio of (2-6): (2-3): (1-2); wherein the base oil is compounded by any one or more of low-aromaticity white flower camellia oil, sweet almond oil, grape seed oil, olive oil and wheat germ oil. The preparation method comprises thefollowing steps: respectively extracting glechoma longituba, basil and eupatorium by using a supercritical carbon dioxide extraction method, and then mixing or intensively extracting to prepare the functional essential oil with similar effect and strong smell slow release property. The massage essential oil prepared by the method has the effects of dispelling wind, relieving exterior syndrome, dispelling wind, eliminating swelling, dispersing blood stasis, relieving pain, promoting blood circulation and stimulating menstrual flow, and the volatile components can stimulate olfactory receptors of a human body, calm the nervous system and further promote muscle groups of the whole body to achieve a relaxing effect.
Owner:揭阳市独角金枪草本植物股份有限公司

Manufacture method of preserved olea europaea fruits

The present invention discloses a manufacture method of preserved olea europaea fruits. The manufacture method of the preserved olea europaea fruits comprises the following steps: (1) fruit selectingis conducted; (2) washing is conducted; (3) alkali soaking is conducted; (4) acid washing is conducted; (5) an obtained product C in the step (4) is put into boiling water to be stirred; and the stirred product C is taken out to be cooled; (6) sugar soaking is conducted: the sugar soaking is conducted for four times; and (7) after the sugar soaking, the surfaces of the olea europaea fruits are coated with olea europaea oil; and then drying is conducted to obtain a finished product. The olea europaea fruits with excellent quality are selected for the preparation, which enables the finally prepared preserved fruits to have better taste and appearance; the manufacture processes of the acid washing and alkali soaking passivate activity of oxidase and peroxidase of the olea europaea fruits to prevent oxidation and enable the preserved fruits to be uniform in color, even in softness and hardness, and full in appearance; the four times of the sugar soaking enable the olea europaea fruits to be sugar-soaked evenly, consistent in sweetness and full in the fruits; besides, the four times of the sugar soaking use honey; and the preserved olea europaea fruits are pure in sweetness and bright in the fruits.
Owner:贵州中欧科技有限公司

Cosmetic processing technology

The invention discloses a cosmetic processing technology. The technology comprises the following steps: a, taking traditional Chinese medicinal raw materials, adding distilled water, soaking the raw materials for 0.5-2 h, heating to decoct for 40-60 min, and performing filtration to obtain a traditional Chinese medicine water extract A and filter residues; b, extracting a soak solution in the filter residues through an extraction device to obtain a filter residue extract; c, filtering the filter residue extract, and adding the filtered filter residue extract into the traditional Chinese medicine water extract A; d, taking and mixing olive oil, almond oil, rose hip oil, shea butter, millet bran oil and olive oil emulsifying wax, heating the obtained mixture to 65-85 DEG C, and uniformly stirring the mixture to obtain an oil phase A; and e, adding the traditional Chinese medicine water extract A obtained in step a into the oil phase A, performing homogenization, and cooling the obtainedmixture to room temperature to obtain a finished product. A face cream produced in the invention has good skin moistening and nourishing effects, has a greatly enhanced skin care effect, effectively avoids the waste of the soak solution, and improves the utilization rate of a traditional Chinese medicine liquid.
Owner:叶剑涛

Production method of quick-frozen powder sticking flavored sardine

The invention relates to a production method of a quick-frozen powder sticking flavored sardine. The method comprises the following steps: by selecting fresh sardines as a raw material, scaling, heading, gutting, cleaning, draining, putting into a flavoring liquid formed by blending a poached hawthorn liquid, a poached cabbage liquid, monosodium glutamate, soy sauce, salt, granulated sugar, ground pepper, mirin, shortening, olive oil, tomato sauce, lemon juice, red yeast rice, soy protein, xanthan gum and water to be dipped at low temperature to be tasty, draining the liquid, and then sticking sesame powder on the surface of the sardine, performing quick-freezing treatment, inspecting, vacuum packaging to obtain a finished product. The production method provided by the invention has the advantages of advanced process, reasonable working procedures, high operability, scientific flavoring liquid, and high production efficiency. The produced quick-frozen powder sticking flavored sardine has the advantages of safety and sanitation, smooth and tender taste, fresh and fragrant taste, no fishy smell, rich nutrition, is convenient to eat, and is suitable for the needs of modern fast-paced life of consumers.
Owner:HENGMAO IND GRP

Olive edible oil and preparation method thereof

The invention discloses a preparation method of olive edible oil. The preparation method comprises the following steps: removing impurities, and cleaning and preheating fruits; and performing crushing, mixing, cake paving, squeezing, primary coarse filtration, secondary fine filtration, decantation and final filtration, wherein the preheating is soaking olive fruits at 20-25 DEG C in a micro-aerobic condition; the mixing is transferring the crushed olive fruits into a mixing tank, wherein mixing temperature is controlled to 30-35 DEG C, and mixing time is 20-30min. The invention also discloses high-quality olive oil with olive aroma and acidity of less than or equal to 1%. By strictly controlling the preheating condition and the mixing technology, the high-quality olive oil with olive aroma and acidity of less than or equal to 1% can be obtained.
Owner:橄享成都科技有限责任公司

Preparation method of salmon proteoglycan moisturizing skin care lotion

The invention relates to a preparation method of a salmon proteoglycan moisturizing skin care lotion. The lotion is prepared from the following raw materials in percentages by weight: 10-15% of salmon proteoglycan, 8-12% of frankincense essential oil, 2-4% of olive oil, 3-5% of oyster sterol, 3-6% of glycerin monostearate, 2-4% of octadecanol, 2-6% of gliadin, 1-5% of hydrolyzed cottonseed protein, 1-4% of glycerol, 0.1-0.5% of polylysine and 60-68% of deionized water. The preparation method comprises the following steps: (1) carrying out preparation of a water phase, specifically, sequentially adding 1-4% of glycerol, 2-6% of gliadin and 1-5% of hydrolyzed cottonseed protein into deionized water according to the weight percentage, carrying out uniform stirring, and carrying out heating to the temperature of 75-85 DEG C; and (2) carrying out preparation of an oil phase, specifically, mixing 8-12% of frankincense essential oil, 2-4% of olive oil, 3-5% of oyster sterol, 3-6% of glycerin monostearate and 2-4% of octadecanol according to the weight percentage, and carrying out heating for melting. The lotion has the effects of moisturizing, tightening, delaying senescence and the like, the added natural extract can replace chemical components in traditional cosmetic production, and the product is natural and safe.
Owner:LINYI XINYUHUI BIOLOGICAL TECH CO LTD

Dairy product with antioxidant property and preparation method thereof

The invention discloses a dairy product with antioxidant property and a preparation method thereof, raw milk, fish oil, olive oil, mixed fruit juice, mixed grain powder, probiotic powder and the like are used as raw materials, and the dairy product which has rich nutrition, good taste and stability and antioxidant property is prepared through fermentation, mixing and spray drying. The preparation method is simple, and fermentation conditions are easy to control. The prepared dairy product is powdery and has good stability; after being brewed the prepared dairy product is a thick substance and has good taste, which is suitable for being eaten by common consumers, and is especially suitable for being eaten by old people.
Owner:JUNLEBAO DAIRY GRP CO LTD

Rose essential oil soap and preparation method thereof

The invention discloses a rose essential oil soap and a preparation method thereof. The soap comprises following components in percentage by weight: 2%-4% of rose essential oil, 3%-5% of pelargonium graveolens flower oil, 3%-5% of olive oil, 3%-5% of coconut oil, 4%-8% of palm oil, 2%-4% of avocado oil, 4%-8% of glycerin, 18%-20% of sodium hydroxide, 25%-30% of sodium aliphatate and 18%-36% of water. The soap can moisturize the skin, keep water-oil balance of skin, establish a skin barrier and ensure skin health while effectively removing dirt, and rose essential oil is matched with pelargonium graveolens flower oil to regulate female hormone, recover endocrine health and softness and compactness of skin, improve roughness of skin and brighten and whiten the skin color.
Owner:象鼻山香(杭州)生物科技有限公司
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