Functionality foods including ginger oil resin

Abstract

The present invention relates to functional food, and is especially one kind of functional food containing ginger oleoresin. The functional food consists of ginger oleoresin, maize germ oil, olive oil, grape seed oil and capillary artemisia oil in the weight ratio of 1-10 to 0-100 to 0-100 to 0-100 to 1-100. The functional food is mixture of ginger oleoresin, maize germ oil, olive oil, grape seedoil and capillary artemisia oil to constitute one homogeneous solution system. It may be packed in different forms and used as seasoning and cosmetic material.

Description

1. Technical field: [0001] The invention relates to functional food, in particular to a functional food containing ginger oleoresin. 2. Background technology: [0002] Ginger has a wide range of uses, has many medicinal effects, and is also a condiment and spice. It has been cultivated in large quantities at home and abroad, and its resources are quite rich. Modern medical research has confirmed that ginger has the functions of protecting the liver and gallbladder, invigorating the stomach and antiemetic, promoting blood circulation, regulating the central nervous system, anti-inflammatory, antibacterial, and insecticidal. Recent medical research has found that ginger has anticoagulant, blood fat-lowering, anti-aging, anti-tumor effects, and the research on its related physiologically active components is also quite active. [0003] Ginger oleoresin is a trace and high-priced concentrated substance extracted from ginger. It contains not only a small amount of volatile compo...

AI Technical Summary

Problems solved by technology

[0005] In the past, the utilization of ginger was mainly based on traditional fresh ginger and dried ginger, which was difficult to meet the growing demand of new markets, and the utilization rate was low

In recent years, the research and development of deep processing of ginger has been carried out, but at present, the deep processing of ginger is still dominated by simple processing, single product processing, and direct product processing; ginger fine processing, multi-product comprehensive development, and direct product continuous development In order to adapt to market products and other aspects, there is a serious lag

In terms of processing technology, low-efficiency, high-consumption, and non-green traditional processing methods are the main ones, and new extraction and separation technology research is insufficient.

As a result, some high value-added products in ginger are lost, the product quality is low, and there are few varieties, and the continued development is limited

[0006] Supercritical CO 2 Ginger oleoresin extracted by fluid extraction or solvent extraction is one of the important products of ginger deep processing, but if used directly as a product, there are many disadvantages, such as perishable, inconvenient storage, inconvenient use, low added value, single efficacy, etc.