Edible lip moisturizing gel and preparation method thereof

A food-grade, gel technology, applied in the field of food-grade lip balm gel and its preparation, can solve the problems of sticky skin, poor use feeling, inedible, etc., and achieve the effect of increasing hydration, good air permeability and good affinity

Active Publication Date: 2019-01-04
I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The currently available lip gels on the market are mainly sourced from chemical synthesis. After being applied on the lips, they are easily ingested into the body and cause risks. They are inedible, and the skin feels sticky and greasy, and the use feeling is poor.

Method used

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  • Edible lip moisturizing gel and preparation method thereof
  • Edible lip moisturizing gel and preparation method thereof
  • Edible lip moisturizing gel and preparation method thereof

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0044] The present invention will be described in detail below in conjunction with the examples, but not limited thereto.

[0045] Example 1

[0046] As a lip balm gel in an embodiment of the present invention, the gel includes the following components by weight: 8 parts of hydrogenated olive oil, 5 parts of functional active ingredient A, 0.3 part of functional active ingredient B, 1 part of reproductive Phenol and emollient, the efficacy active ingredient A includes oat kernel oil, the efficacy active ingredient B includes sunflower seed oil, propolis extract, and the emollient includes 19.7 parts of sucrose acetate isobutyrate, 18 parts of camellia seed oil, 3 parts of olive oil, 10 parts of sucrose oleate, 35 parts of phytosterol canola glycerides; wherein, the weight of sunflower seed oil and propolis extract in functional active ingredient B The ratio is 75:25.

[0047] The present invention also provides a preparation method of the edible-grade lip moisturizing jelly ...

Embodiment 2

[0052] As a lip moisturizing gel in the embodiment of the present invention, the only difference between this embodiment and Embodiment 1 is that the hydrogenated olive oil in the lip moisturizing gel in this embodiment is 3 parts by weight.

Embodiment 3

[0054] As a kind of lip moisturizing gel in the embodiment of the present invention, the only difference between this embodiment and Embodiment 1 is: the weight part of hydrogenated olive oil in the lip moisturizing gel in this embodiment is 5 parts.

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PUM

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Abstract

The invention provides edible lip moisturizing gel and a preparation method thereof. The edible lip moisturizing gel is prepared from, by weight, 3-20 parts of hydrogenated olive oil, 2-5 parts of a functional active component A, 0.1-0.3 part of a functional active component B, 0.1-1 part of tocopherol and 51-100 parts of a skin moisturizer. The functional active component A comprises oat kernel oil; the functional active component B comprises sunflower seed oil and propolis extract; the skin moisturizer comprises sucrose acetate isobutyrate, camellia seed oil, olea europaea oil, sucrose oleate and phytosterol low-erucic-acid canola oil glycerides. The edible lip moisturizing gel which is made from edible raw materials is edible, excellent in skin friendliness, safe and natural and is reasonable in formula, high in breathability, great in moisturizing effect and free of stickiness.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to an edible-grade lip moisturizing gel and a preparation method thereof. Background technique [0002] The characteristic of gel is that its appearance is a non-fluid or semi-fluid gel. Gel paste has a wide range of applications in beauty and hairdressing. It can generally be used as lip gel, lip gloss and gel for hairdressing. [0003] The currently commercially available lip gels are mainly sourced from chemical synthesis. After being applied to the lips, they are easy to ingest into the body and cause risks. They are not edible, and the skin feels sticky and greasy, and the feeling of use is poor. When used, a closed film is formed on the lips, which hinders cell respiration and air permeability, and it is necessary to add traditional preservatives to ensure the quality of the gel within the shelf life. And has a certain degree of stimulation. Contents of the invention [0004] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/92A61K8/67A61K8/63A61K8/60A61Q17/04A61Q19/00
CPCA61K8/60A61K8/63A61K8/678A61K8/922A61K8/988A61Q17/04A61Q19/001
Inventor 黄旭敏邓伟健林锦雄
Owner I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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