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Formula oil rich in omega-3 fatty acid and preparation method of formula oil

A fatty acid and omega technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of unbalanced fatty acid composition, unbalanced fatty acid intake, affecting the normal metabolism and immune function of the human body, etc.

Inactive Publication Date: 2018-11-16
湖州维义生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the main edible oil in my country is basically a single vegetable oil. Although it is rich in linoleic acid and linolenic acid, which can meet people's daily needs, there is a problem of unbalanced fatty acid composition in a single vegetable oil. The content of linoleic acid in most vegetable oils Much larger than linolenic acid, resulting in insufficient omega-3 fatty acid content, long-term consumption may cause unbalanced intake of fatty acids, affecting the normal metabolism and immune function of the human body
International nutritionists believe that the formula oil with a ratio of α-linolenic acid: oleic acid: linoleic acid of 2:1:1 is the most beneficial to human health, but the vegetable oils currently on the market, including some blended oils, have not reached the level of α-linolenic acid. - The optimal ratio of linolenic acid: oleic acid: linoleic acid, so the development of new formula oils has great practical value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1) Clean up 90kg of flax seeds, 50kg of hemp seeds, 15kg of perilla seeds, and 15kg of black sesame seeds, mix them, put them in a steamer and steam for 20 minutes, and take them out after natural cooling;

[0018] 2) The mixture obtained in step 1 is squeezed out crude oil by a screw oil press, and filtered through a traditional five-de-processing process to obtain 62 kg of mixed oil;

[0019] 3) Add 5kg of peony seed oil, 15kg of walnut oil, 3kg of okra seed oil, and 15kg of olive oil directly purchased in line with the national edible oil standard GB 19641-2015 into the mixed oil obtained in step 2 and transfer to the sandwich pot. Heat the pot to 40°C and stir evenly, then cool naturally to obtain the formula oil rich in omega 3 fatty acids of the present invention.

Embodiment 2

[0021] 1) Clean up 80kg of flax seeds, 60kg of hemp seeds, 20kg of perilla seeds, and 10kg of black sesame seeds, mix them, put them in a steamer and steam for 25 minutes, and take them out after natural cooling;

[0022] 2) The mixture obtained in step 1 is squeezed out of crude oil by a screw oil press, and filtered through a traditional five-off process to obtain 60 kg of mixed oil;

[0023] 3) Add 6kg of peony seed oil, 15kg of walnut oil, 4kg of okra seed oil, and 15kg of olive oil directly purchased in line with the national edible oil standard GB 19641-2015 into the mixed oil obtained in step 2 and transfer to the sandwich pot. Heat the pot to 45°C and stir evenly, then cool naturally to obtain the formula oil rich in omega 3 fatty acids of the present invention.

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Abstract

The invention relates to formula oil rich in omega-3 fatty acid and a preparation method of the formula oil, and belongs to the technical field of processing of edible oil. The formula oil rich in omega-3 fatty acid is characterized by being processed and prepared from the following raw materials in percentage by weight: 20-50% of linseeds, 10-30% of fructus cannabis seeds, 3-10% of black sesame seeds, 5-10% of fructus perillae, 5-10% of peony seed oil, 10-20% of walnut oil, 2-5% of okra seed oil and 10-20% of olive oil. In the formula oil product, the mixing ratio of alpha-linolenic acid to oleic acid to linoleic acid is 2 to 1 to 1, the content of omega-3 fatty acid is high, the formula oil is free from trans-fatty acid and chemical antioxidants, and besides, the preparation method is few in production steps, simple to operate and suitable for large-scale production.

Description

technical field [0001] The invention relates to a formula oil rich in omega 3 fatty acids and a preparation method thereof, belonging to the technical field of edible oil processing. Background technique [0002] At present, the main edible oil in my country is basically a single vegetable oil. Although it is rich in linoleic acid and linolenic acid, which can meet people's daily needs, there is a problem of unbalanced fatty acid composition in a single vegetable oil. The content of linoleic acid in most vegetable oils Far greater than linolenic acid, resulting in insufficient omega-3 fatty acid content, long-term consumption may cause unbalanced fatty acid intake, affecting the normal metabolism and immune function of the human body. International nutritionists believe that the formula oil with a ratio of α-linolenic acid: oleic acid: linoleic acid of 2:1:1 is the most beneficial to human health, but the vegetable oils currently on the market, including some blended oils, ha...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 何宏燕王维义
Owner 湖州维义生物科技股份有限公司
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