73 results about "Gum acacia" patented technology

The invention discloses a cleaning care liquid containing various plant extracts. The cleaning care liquid is prepared from the following matters in percentage by weight: 0.15-0.3% of a honeysuckle extract, 0.05-0.2% of a radix sophorae flavescentis extract, 0.15-0.3% of a radix scutellariae extract, 0.05-0.2% of a fructus cnidii extract, 0.4-0.75% of PEG-40 (Polyethylene Glycol-40) hydrogenated castor oil, 0.2-0.3% of filler, 1-3% of an emollient, 0.05-0.2% of a pH value adjustor, 1-3% of a thickener, 10-15% of a sodium lauroyl oat amino acid, 15-25% of disodium cocoamphodiacetate, 15-25% of cocoamidopropyl betaine and the balance of pure water. The thickener is a mixture of acacia senegal gum and xanthan gum or PEG-150 distearate or methyl hydroxyethyl cellulose. The cleaning care liquid disclosed by the invention can maintain acid-base balance of female vagina and improve the using safety, the raw materials in the formula are easily available, and the cleaning care liquid is cheap in price and low in production cost.

The invention discloses flake silver powder prepared by means of a chemical reduction method and a preparation method thereof. The method comprises the steps that firstly, all raw materials are selected and weighed; secondly, under constant-temperature water bath conditions, gum acacia powder, potassium sulphate, hydrogen peroxide and vitamin C are added into water and stirred to dissolve, and thepH value of a solution is adjusted; thirdly, silver nitrate is added into water and stirred to dissolve, and the pH value of a solution is adjusted; fourthly, the silver nitrate solution is added into the reducing solution for reaction, and stirring and heat preservation are performed; and fifthly, after flake silver powder particles are formed, cooling and filtering are performed in sequence, the particles are cleaned with pure water and then cleaned with ethyl alcohol, finally, extraction filtration is performed to remove moisture, and drying is performed. The invention further provides theflake silver powder prepared by means of the method. The preparation method is used for preparing the flake silver powder with the grain size being around 2-4 [mu]m, and the silver powder is high incrystallinity degree, good in dispersity, high in shape and grain size uniformity, stable in performance, excellent in quality, simple in preparation method, low in cost and high in yield.

A nutritional composition is described for prevention or treatment of an immune condition. The composition includes at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and / or gum acacia, a probiotic lactic acid bacterium. For example, in an embodiment it comprises per 300 g: 150 IU Vitamin E, 120 mg Vitamin C, 2 mg Vitamin B6, 400 ug Folic acid, 3.8 ug Vitamin B12, 1.5 mg Copper, 15 mg Zinc, 100 ug Selenium, 3 g Fructo-oligosaccharides and / or gum acacia, 10E10 cfu ST11 lactobacillus. Also disclosed are a method for making the nutritional composition, a method for manufacturing a functional food or medicament; and a method of prevention or treatment of an immune condition by administering an effective amount of the composition, functional food or medicament.

An edible dry-powder formulation of a film coating for pharmaceuticals and confectioneries using gum acacia as a low-cost film former is provided. A cellulosic polymer such as hydroxypropyl methylcellulose is used in addition to the gum acacia. A plasticizer such as propylene glycol is also added. The resulting formulation is a dry, free flowing powder that can be put into solution and applied to a tablet or other substrate without an extended waiting period. The resulting film coating is clear, shiny, durable and extremely economical. Because the formulation is a dry powder, it has along shelf life and low shipping costs.

The invention provides a new formulation of Penyanjing---soft capsule, wherein, the invention comprises matrix, suspending agent, wetting agent and gum acacia, the soft capsule can overcomes the problems of disintegration and delay existing in the current preparation, meanwhile, the invention can also obviously enhance the functional effects of Penyanjing preparation and has more outstanding stability and treating advantages compared with the current on-sale products.

The invention relates to microcapsules comprising at least one active substance selected from lutein and lutein esters embedded in a matrix comprising gum acacia and optionally one or more other matrix components, wherein the content of said at least one active substance calculated as free lutein is from 0.5 to 25 % of total weight of the microcapsule, and which microcapsule does not comprise any added emulsifier. The invention further relates to a process of preparing the microcapsule as well as uses and products comprising the microcapsule.

The invention relates to a xanthophylls microcapsule and a preparation method thereof. The core material of the microcapsule is xanthophylls and the wall material is natural macromolecule chitosan orglutin, gum acacia and antioxidant. The technique has the following steps: the xanthophylls is dissolved in an organic solvent, which is added into a gum acacia solution containing emulsifier and antioxidant for uniform emulsion; the well emulsified gum acacia is added into the chitosan or glutin solution for being condensed into capsules, and the capsules are processed with magnesium stearate after solidification; the microcapsules with excellent dispersivity are obtained after drying. The microcapsule prepared by the technique has the grain diameter of 1-200 Mum. The preparation technique has simple process, mild preparation condition and easy popularization; the microcapsule prepared has good dispersivity and high stability and is suitable for industries such as food, health care products, feed, etc.

This invention provides nutrition and flavor in the form of frozen and liquid products, such as popsicles, smoothies, icy treats, tea, water and juice, by mixing about 0.05% to about 0.5% by total weight of either of the all natural ingredients, and depending on flavor of choice, fruits, fruit puree, citric acid, fruit and vegetable juice, emulsifier, xanthan gum, gum acacia, pomegranate seeds, lavender leaves, eucalyptus leaves, peppermint and spearmint leaves, cucumber, aloe vera leaves, ginger, cinnamon, pumpkin, nutmeg, cocoa, creamer, almonds, natural sweeteners, erythritol, natural flavoring agents, natural extracts, reverse osmosis water, among other all natural ingredients, and adding 0.5 grams of Vitamin C, 5 grams of Vitamin E, and 0.25 grams of Beta Carotene. For the frozen products there may be added a thickener / emulsifier, by mixing about 0.05% to about 0.5% by total weight of either of the natural ingredients, depending on flavor of choice, reverse osmosis water by weight, and adding 0.5 grams of Vitamin C, 5 grams of Vitamin E, and 0.25 grams of Beta Carotene, among other vitamins and minerals.