50 results about "Allium sacculiferum" patented technology

The invention discloses a lactic acid bacterium feed used for layers, which comprises chicken feed, and 0.1%-1% (by weight) of the lactic acid bacterium, shrubby sophora extract, allium sacculiferum maxim extract and gold theragran P.E. extract are added into the chicken feed. The feed of the invention specially used by the layers can adjust normal gastrointestinal flora, keep microcosmic ecological balance so as to improve the function of intestine, can improve the digestibility and biological valence of the food, reduce the serum cholesterol, control the endotoxin, restrain the growth of spoilage organisms inside the intestine and improve the body immunity. The lactic acid bacterium generates the matters such as organic acid special enzyme system, surface composition, and the like, by the zymolysis; the matters have physiological functions and can stimulate the tissue development. The feed of the invention has the advantages of no toxicity, no drug resistance, no residue, no side effects, etc.

The invention discloses a beef sauce containing black beans. The beef sauce comprises the following raw materials in parts by weight: 40-50 parts of a fermented flour sauce, 60-70 parts of a yellow bean sauce, 10-15 parts of the black beans, 8-10 parts of sword beans, 15-20 parts of persimmons, 60-70 parts of onions, 20-30 parts of filbert, 4-5 parts of dendrobe, 2-3 parts of rhodiola, 1-2 parts of plantain and 1-2 parts of peach leaves. The beef sauce provided by the invention has a very good kidney-nourishing effect and contains rich plant proteins due to the addition of the black beans, has a very good healthcare effect due to the addition of extracts of Chinese herbal medicines such as the dendrobe and the rhodiola with the effects of clearing heat and toxins and clearing lung heat, is a nutritional sauce capable of replacing a traditional sauce as an instant noodle sauce, and is rich in nutrition and excellent in mouth feel.

The invention provides a puree hotpot seasoning containing wild mushrooms and chicken powder as well as a preparation method of the puree hotpot seasoning. The puree hotpot seasoning comprises raw materials in parts by weight as follows: 250-280 parts of chicken oil, 80-100 parts of the chicken powder, 120-160 parts of vegetable oil, 50-70 parts of Russula virescens, 30-45 parts of bolete, 20-30 parts of Agrocybe cylindracea, 50-70 parts of shiitake, 40-60 parts of Russula virescens powder, 20-30 parts of bolete powder, 110-130 parts of table salt, 30-40 parts of garlic, 40-60 parts of ginger, 50-65 parts of onions, 10-15 parts of white pepper powder, 6-10 parts of fennel seed powder, 5-8 parts of villous amomum fruit powder, 8-12 parts of Kaempferia galanga powder, 30-45 parts of white granulated sugar, 1-3 parts of clove powder, 3-5 parts of amomum powder, 120-140 parts of sodium glutamate, 5-8 parts of disodium 5'-ribonucleotide, 2 parts of vitamin E and 1 part of sodium ascorbate. Problems that the hotpot seasoning causes internal heat easily and is uneven in nutrition are solved.

The invention relates to black garlic beef flavored chili sauce. The black garlic beef flavored chili sauce is prepared from the following raw materials in parts by weight: 40-50 parts of black garlic paste, 15-20 parts of beef dices, 20-25 parts of soybean paste, 10-15 parts of plant oil, 8-10 parts of chili powder, 1-2 parts of cooking wine, 5-7 parts of white sugar, 1-1.5 parts of dried onion, 0.5-1 part of refined salt and 0.2-0.4 part of monosodium glutamate. The invention further relates to a preparation method of the black garlic beef flavored chili sauce. The preparation method comprises the following steps of preparing black garlic, preparing the black garlic paste, processing beef, mixing and frying and the like. According to the black garlic beef flavored chili sauce, the beef and the black garlic paste are added so that the taste of the chili sauce is spicy and slightly sour and sweet and the nutrition is reasonable; and meanwhile, the black garlic beef flavored chili sauce contains a plurality of substances beneficial to a human body and has the advantages of enhancing the immunity of the human body, resisting oxidization and resisting tumors.

The invention provides an efficient corn-coriander-onion cultivating interplanting method. The efficient corn-coriander-onion cultivating interplanting method conforms to cultivating habits of crops,and can make full use of the mutual benefit relationship of different plants; the climatic resources in North China and the growth time difference of the three kinds of crops can be effectively used,full use of land space can be made, reasonable crop rotation can be achieved, the nutrients of soil can be adjusted, spreading of diseases, pests and weeds can be reduced, pest and disease damage to next-stubble onions can be effectively reduced by planting coriander, little pest and disease damage occurs in the whole growth period, and the problems of repeated pest and disease damage caused by continuous crop cropping and soil salinization obstruction caused by continuous vegetable cropping are solved. Planting income is increased, economic benefits are remarkable, and the efficient corn-coriander-onion cultivating interplanting method is an effective approach to solving crop-vegetable land vying conflicts. Particularly, after the coriander is harvested in winter, the market is short of coriander at the time, the products are well received by consumers and are high in price and easy to sell, and the planting enthusiasm of peasants is high.

The invention relates to an onion cultivation method. At present, onion production has many problems, normal growth and development of onions are affected, and the yield is difficult to improve. The method comprises the steps that onions are cultivated in a ridge field being 4 meter, five semicircular ridges are made, the semicircular ridge radius, namely, the ridge height is 40 cm, the semicircular ridge diameter, namely, the ridge width is 80 cm, each semicircular ridge is planted with 9 seedling strips of the onions, the arc length of each semicircular ridge is 125 cm, the distance of cambered surfaces between the seedling strips is 13 cm, the plant spacing is 13 cm, the height difference between the seedling strips is 10 cm, 45 rows of the seedling strips of onions are actually planted in the standard 4-meter ridge field, and compared with a horizontal load, 3 rows of the seedling strips are added for each ridge; for the horizontal load, 38,432 plants are planted, each ridge has 6 seedling strips, and a 4-meter ridge field has 30 seedling strips; 15 rows of the seedling strips are added for the 4-meter ridge field, each pit is planted with one plant, 57,649 plants are planted by adopting the semicircular ridges per acre, and 19,217 plants are added per acre.

The invention discloses slimming solanum tuberdsm jelly. The slimming solanum tuberdsm jelly is prepared from, by weight, 6-10 parts of gelatine powder, 15-20 parts of carrageenan, 10-12 parts of konjaku flour, 40-50 parts of solanum tuberdsm, 20-30 parts of onions, 10-15 parts of oyster mushrooms, 25-35 parts of cucumbers, 1-2 parts of pumpkin leaves, 1-2 parts of broom, 1-2 parts of herba leonuri, 15-20 parts of rice flour, and a proper amount of citric acid, white granulated sugar, vegetable oil and water. Prepared crisp onion slices and oyster mushroom slices are pasted with paste in rice paste and then dried, edible rice paper films are formed on the surfaces of the crisp onion slices and the surfaces of the oyster mushroom slices, then the crisp onion slices and the oyster mushroom slices are placed in the vegetable oil for 2-3 seconds, oil films are formed on the surfaces of the crisp onion slices and the surfaces of the oyster mushroom slices, the crisp onion slices and the oyster mushroom slices are kept crisp in the jelly, and chewiness of the jelly is improved. A large amount of cellulose and pectin which are contained in the solanum tuberdsm and cannot be damaged by absorption and digestion enzymes easily can stimulate digestive juice secretion and gastrointestinal peristalsis, and the slimming solanum tuberdsm jelly is an ideal weight losing product.

The invention discloses a lemon-tomato sauce and production method thereof, belonging to the technical field of food processing. The lemon-tomato sauce contains the following raw materials in parts by weight: 500-800 parts of tomato, 30-50 parts of white sugar, 20-35 parts of salt, 10-20 parts of fennel, 100-150 parts of soybean, 50-80 parts of onion, 30-50 parts of garlic, 50-90 parts of lemon, 70-100 parts of jerky, 45-60 parts of starch and 50-75 parts of olive oil. The production method comprises the following steps: preparing a soybean mixture, steaming fresh tomatoes and peeling and pulping, then mixing the soybean mixture and tomato pulp with other raw materials, sieving and homogenizing, concentrating and sterilizing to obtain a finished product. The tomato sauce has delicious sweet and sour mouthfeeling and unique flavor by adding lemons, and can achieve the efficacies of whitening skin color and promoting appetite.

The invention discloses sea cucumber and shredded chicken soybean paste. The sea cucumber and shredded chicken soybean paste is prepared from the following raw materials in parts by weight: 420-450 parts of soybeans, 15-20 parts of flour, 20-30 parts of three-yellow chicken meat, 5-8 parts of sea cucumber, 8-9 parts of protein foam powder, 7-9 parts of dragon fruit flesh, 7-8 parts of T. mongolicum, 4-5 parts of salicornia europaea, 15-20 parts of peanut oil, 5-6 parts of onion, 18-22 parts of bamboo salt, 3-4 parts of bruised ginger, 8-9 parts of aniseed, 6-8 parts of pepper, 8-10 parts of Chinese prickly ash, 2-3 parts of ginger lily, 5-6 parts of rosemary, 4-5 parts of boat-fruited scaphium seed, 1-2 parts of mussaenda, 2-3 parts of herba centellae and 7-8 parts of nutritional additive powder. As containing the components including the sea cucumber and the three-yellow chicken meat, the sea cucumber and shredded chicken soybean paste is rich in nutrition and is fresh and delicious; with the addition of vegetables and fruits including the dragon fruit flesh, the sea cucumber and shredded chicken soybean paste is supplemented with dietary fibers; meanwhile, with the addition of Chinese herbal medicines including the rosemary, the sea cucumber and shredded chicken soybean paste has the efficacies of eliminating gaseous distention, improving memory, refreshing spirit and wakening brain.

The invention discloses a method for peeling sea urchin seedlings through onion juice. The method is characterized in by including the following steps that onions are smashed, then residues are removed, the obtained onion juice and sea water are mixed to prepare an onion juice solution, the mass-to-volume ratio of the onions to the sea water is 2 kg-2.5 kg: 100 L, an adhering substrate where the sea urchin seedlings adhere is placed inside a net cage, the net cage is soaked into the onion juice solution for 5 s-15 s, the sea urchin seedlings will fall off from the adhering substrate, the net cage is taken out of the onion juice solution, the adhering substrate in the net cage is removed, and finally the net cage is transferred into a breeding pool. The method for peeling the sea urchin seedlings through the onion juice can shorten the time for peeling the sea urchin seedlings and will not affect the seedlings.

The invention relates to the technical field of feed additives, in particular to a herb-fragrance traditional Chinese medicine feed additive for rabbits. The herb-fragrance traditional Chinese medicine feed additive comprises, by weight, 10-20 parts of herba portulacae, 10-20 parts of taraxacum mongolicum, 3-10 parts of onion, 10-20 parts of radix scutellariae, 10-20 parts of gynostemma pentaphyllum, 3-10 parts of pomegranate bark, 10-20 parts of fructus schizandrae, 3-10 parts of corn stigma, 3-10 parts of watermelon peel, 3-10 parts of glutinous rice root, 10-20 parts of radix trichosanthis, 3-10 parts of lentinula edodes, 3-10 parts of pine needle and 3-10 parts of bone meal. The herb-fragrance traditional Chinese medicine feed additive for the rabbits has the advantages that the feed additive can effectively lower cholesterol, promote intestine and stomach peristalsis, invigorate the stomach and promote digestion, accelerate the growth of the rabbits and enhance the immune function of the rabbits, has antibacterial and anti-virus effects, has a certain preventing and treating effect on the staphylococcosis, clostridium welchii disease, colibacillosis, coccidiosis and rabbit tuberculosis commonly seen in the growth of the rabbits, can guarantee the normal growth of the rabbits, does not contain antibiotics and can improve the quality of rabbit meat, and the rabbit meat has the fragrance of Chinese herb medicine and is unique in flavor.

The invention discloses pork and vegetable rice crust. The pork and vegetable rice crust comprises raw materials in parts by weight as follows: 130-150 parts of rice, 50-60 parts of pork, 20-30 parts of corn, 10-20 parts of radish, 10-20 parts of cucumbers, 5-7 parts of onions, 6-8 parts of Chinese red dates, 4-6 parts of ginger slices, 8-10 parts of fructus lycii, 3-5 parts of Chinese angelica, 2-3 parts of salt, 3-5 parts of white granulated sugar and 7-9 parts of vegetable oil. According to the pork and vegetable rice crust, animal protein in the rice crust is increased, the nutrition is comprehensive, and extracts of fructus lycii, Chinese angelica and other traditional Chinese medicines beneficial to human bodies can supplement protein for people and perform a health-care function.

The present invention specifically relates to spicy lentinus edodes caviar and a preparation method thereof, and belongs to the field of food seasonings. The spicy lentinus edodes caviar is mainly prepared from the following raw materials in parts by weight: 30 to 40 parts of roes, 10 to 25 parts of lentinus edodes, 0.5 to 1 part of scallion, 0.5 to 1 part of ginger, 2 to 5.5 parts of salt, 2 to 5parts of cooking wine, 2 to 3 parts of white granulated sugar, 8 to 15.5 parts of vinegar, 0.5 to 1.5 parts of monosodium glutamate, 0.5 to 2.0 parts of dried chilies, 1 to 3 parts of sesame, 11 to 15 parts of onions, 10-20 parts of edible oil, 0.084-0.152 part of spice and 15-25 parts of water. The raw materials are mixed and stir-fried so as to obtain the spicy lentinus edodes caviar. After theroes are treated, the spicy lentinus edodes caviar provided by the invention has no fishy smell or weak fishy smell, a good mouth feel and a fresh and spicy taste.

The invention discloses pollen and barbary wolfberry fruit coffee milk tea for improving prostate syndromes. The pollen and barbary wolfberry fruit coffee milk tea comprises 20-30 parts of rape pollen, 5-15 parts of coffee powder, 15-25 parts of green tea powder, 15-20 parts of whole milk powder, 5-7 parts of barbary wolfberry fruits, 7-13 parts of pumpkin seeds, 5-7 parts of Chinese wax gourd peel, 1-3 parts of bitter gourds, 1-3 parts of onions, 6-12 parts of pawpaw, 4-8 parts of oats, 4-8 parts of common yam rhizome, 1-3 parts of lobed kudzuvine roots, 20-25 parts of coconut cream powder, 0.8-1.6 parts of thickening agents and 0.5-1 part of anti-caking agents. The pollen and barbary wolfberry fruit coffee milk tea for improving the prostate syndromes has the functions of beautifying skins, building bodies and increasing metabolism, and has an adjuvant therapy function for sexual dysfunction patients, prostate syndrome patients and hypertensive patients.

The invention discloses a sour and spicy river snail rice noodle soup base. The soup base is comprised of the following components in parts by weight: 45 to 55 parts of river snail meat, 15 to 25 parts of porcine bobbin bones, 10 to 20 parts of dry red chilies, 10 to 20 parts of rice vinegar, 2 to 5 parts of citric acid, 3 to 5 parts of sour bamboo shoots, 0.3 to 0.8 part of cassia bark, 0.5 to 1.0 part of star anise, 0.8 to 1.3 parts of common fennel fruits, 0.3 to 0.8 part of garlic, 0.3 to 0.5 part of tsaoko amomum fruit, 0.5 to 1.0 part of cardamom fruit, 0.8 to 1.3 parts of onions, 1-3 parts of raw ginger, 2-4 parts of white granulated sugar, 4-6 parts of sesame oil, 1-3 parts of fermented tofu juice, 0.5-1.5 parts of chicken essence and 3-5 parts of salt. The river snail rice noodlesoup base of the invention is sour, spicy, fragrant, fresh, oily but not greasy, and has the beneficial effects of being convenient to eat, saving time and being convenient to carry.

The invention discloses an eggplant pesticide, which comprises the following components in parts by weight: 100 to 110 parts of watermelon vine, 20 to 40 parts of andrographis paniculata, 70 to 90 parts of leek, 20 to 30 parts of tomato leaf, 50 to 60 parts of cucumber vine, 10 to 12 parts of mulberry leaf, 30 to 50 parts of towel gourd, 10 to 14 parts of cucumber vine, 20 to 40 parts of pepper, 20 to 30 parts of leaf of balsam pear, 20 to 40 parts of onion, 10 to 14 parts of welsh onion, and 1000 to 1100 parts of water. The provided eggplant pesticide has the advantages of green, environment-friendliness, no pollution, low cost, easy preparation, and no generation of drug resistance.

The invention discloses a cucumber insecticide which comprises, by mass parts, 40-60 parts of chrysanthemum, 30-50 parts of watermelon stalk, 20-40 parts of achnatherum inebrians, 10-14 parts of welsh onion, 4-6 parts of chili, 60-70 parts of tripterygium wilfordii, 9-11 parts of onion, 40-50 parts of derris, 20-40 parts of cucumber stem, 8-12 parts of erodium stephanianum Willd, 50-70 parts of mulberry leaf and 1250-1450 parts of water. The cucumber insecticide has the advantages of being environmentally friendly, free of pollution, low in cost and easy to prepare and causing no insecticide resistance.

The invention discloses flos chrysanthemi-cod steamed dumplings which comprise dumpling wrappers and a stuffing with the weight ratio being (3-4) to (7-8), wherein the dumpling wrappers are prepared from the following raw materials in parts by weight: 60-65 parts of rice meal, 8-14 parts of puffing rice meal, 18-22 parts of cassava starch, 12-17 parts of hydroxypropyl modified starch, 5-6 parts oflard, 2.5-3.0 parts of modifier and 68-74 parts of water; the stuffing is prepared from the following raw materials in parts by weight: 95 parts of cod, 112 parts of fat, 10 parts of flos chrysanthemi, 45 parts of white radish, 30 parts of chive, 8 parts of ginger, 35 parts of onion, 105 parts of water, 0.88 part of salt, 4 parts of potato starch, 2 parts of aginomoto, 0.12 part of white pepper,1.2 parts of cooking wine, 1 part of oyster sauce, 2 parts of light soy sauce and 0.8 part of sesame oil. The flos chrysanthemi-cod steamed dumplings are pure white and transparent in dumpling wrappers, rich in nutrition of the stuffing and fine in taste, has faint flos chrysanthemi fragrance and is in perfect combination of color, aroma and taste.

A preparation method of a stewed black-bone chicken with agrocybe cylindracea is characterized in that: materials comprise 5 bottles of mineral water, 100 g of agrocybe cylindracea, half a black-bone chicken, 5 slices of lean meat, 10 g of angelica sinensis, 10 g of red date, 10 g of cassia bark, and proper amounts of dark plum, Chinese prickly ash, star anise, fennel, red chilli, onion, garlic, chopped green onion, salt, chicken essence and Weijixian; and the method comprises the steps: firstly washing cleanly agrocybe cylindracea, quick-frying the lean meat and the proper amounts of red chilli, onion, garlic, chopped green onion, salt, chicken essence and Weijixian in a pot, and then adding the mineral water; washing cleanly the black-bone chicken with clear water, cutting into cubes, then putting into the pot, and simmering for 10 minutes; and next adding angelica sinensis, red date, cassia bark, dark plum, Chinese prickly ash, star anise and fennel, stewing for 30 minutes, and taking out of the pot. The method solves the disadvantages that agrocybe cylindracea prepared by a traditional agrocybe cylindracea preparation method is single and boring in taste, and has no health-care and health-preserving efficacies.

The invention provides a whitefish and bitter gourd phlegm-dissipating porridge which is prepared from the raw materials of, by weight, 90-95 parts of rice, 7-10 parts of bitter gourd powder, 10-15 parts of purple sweet potato, 7-9 parts of a nutrient additive, 4-4.3 parts of wakame, 4-5 parts of sweet dumpling, 1-2.2 parts of distiller's yeast, 5-5.5 part of ansu apricot seed, 3-3.5 parts of oion, 4-6 parts of royal jelly, 3-5 parts of lotus bee pollen, 8-9 parts of eckionia kurome, 3-4.5 parts of whitefish, 3-4.2 parts of Taiwan davallia, 3-3.3 parts of paniculate microcos leaf, 2.2-2.4 parts of simpleleaf shrub chastetree fruit, 2-3.3 parts of Chinese peashrub root, 4-4.2 parts of rosewood heart wood, and 2-3 parts of fish maw gum. According to the invention, components such as bitter gourd powder, purple sweet potato, and distiller's yeast are added as the stuffing of the porridge, such that the mouth-feel of the porridge is enriched. The porridge also comprises a plurality of health-care components such as Chinese peashrub root and rosewood heart wood, such that the porridge is provided with good qi-promoting, blood-circulation-activating, lung-clearing and spleen-benefiting effects.

The invention discloses a yin-nourishing purple sweet potato and surimi honey which is prepared from the following raw materials in parts by weight: 90-100 parts of Chinese date honey, 3-4 parts of bitter gourd powder, 15-16 parts of purple sweet potato, 7-8 parts of a nutrition additive, 4-5 parts of undaria pinnatifida, 1-2 parts of distiller's yeast, 5-7 parts of semen armeniacae amarae, 1.2-2 parts of onions, 4-5 parts of royal jelly, 3-4 parts of lotus pollen, 4-5 parts of kelp, 13-14 parts of crucian carp surimi, 2-3 parts of artemisia desertorum leaves, 1-1.8 parts of folium microcotis, 1.2-1.4 parts of prostrate cyathula roots, 2-2.3 parts of artemisia desertorum seeds, 2-3 parts of lignum dalbergiae odoriferae, 3-3.5 parts of polygonum multiflorum and a proper amount of flour. On the basis of retaining natural nutritional components of honey, through a scientific formula and an advanced manufacturing technology, the nutritional food with a health efficacy is produced. If people often eat the food, the effects of nourishing blood and yin, promoting qi to activate blood, helping digestion, removing phlegm and relaxing bowel are achieved; the yin-nourishing purple sweet potato and surimi honey is optimal beautifying health food pursued by modern women.

The present invention discloses apple mind calming and sleepiness promoting mung bean cakes. The mung bean cakes are prepared from the following raw materials in parts by weight: 280-290 parts of mung beans, 75-80 parts of starch, 27-30 parts of apple powder, 14-16 parts of crab meat, 19-23 parts of onions, 14-17 parts of asparagus schoberioides, 6-8 parts of corn oil, a little salt, and an appropriate amount of water. The mung bean cakes are rich in raw materials, the mung beans are used as main materials, various accessory materials of the apple powder, crab meat, onions, etc., are also added and the reasonable matching and processing of the various raw materials enable the finished products of the mung bean cakes to be rich in nutrition and high in nutritional value, and the mung bean cakes have fragrance of the apples in consumption, and promote relaxed and happy spirit. In the processing process, color protection and fishiness removing treatment are focused, the overall quality of the mung bean cakes is improved, and the mung bean cakes have effects of preserving health and caring health.

The invention discloses red-bean coix-seed peanut butter. The red-bean coix-seed peanut butter is prepared from the following raw materials in parts by weight: 300-330 parts of peanut butter, 30-35 parts of coix seeds, 20-25 parts of onions, 8-10 parts of mesona chinensis juice, 30-40 parts of grapes, 25-30 parts of fresh Chinese dates, 60-70 parts of sour milk, 20-30 parts of lemon juice, 5-7 parts of red beans, 5-7 parts of russian boschnai aki herb, 4-5 parts of apocynum venetum, 4-5 parts of lemongrass, 3-5 parts of fennelflower, 8-10 parts of food additives, 50-60 parts of brown sugar, and an appropriate amount of water. The invention has the following advantages: the fruits with the diet-therapy effect of activating the circulation of the blood to dissipate blood stasis, including the grapes and the fresh Chinese dates, are added during the preparation processes of the red-bean coix-seed peanut butter disclosed by the invention, so that the prepared red-bean coix-seed peanut butter is nutritious and healthy, and has a unique aroma; moreover, the traditional Chinese medicines with the functions of activating the circulation of the blood to dissipate blood stasis, dispelling dampness, relieving cold and so on, including the red beans, the russian boschnai aki herb, the apocynum venetum, the lemongrass and the like, are further added, so that the prepared red-bean coix-seed peanut butter is beneficial for human body health.

The invention discloses a purple potato sweet and hot sauce, which comprises the following components according to the mass parts: 50-60 parts of fresh pepper, 40-50 parts of purple sweet potato, 6-10 parts of hawthorn, 16-20 parts of sesame, and 6-10 parts of lemon juice 6-10 parts of onion, 4-6 parts of ginger, 3-4 parts of salt, 5-6 parts of tomato paste, 7-8 parts of garlic and 15-20 parts of olive oil. The purple sweet potato sauce of the present invention has no chemical addition, is more suitable for children to eat, and has no stimulation.

The invention discloses fennel sauce and a preparation method thereof. The fennel sauce is prepared from fennel spice and a seasoning; the fennel sauce is prepared from the following raw materials in percentage by weight: 40 to 60 percent of fennel spice and 40 to 60 percent of seasoning; the seasoning is prepared from the following raw materials in percentage by weight: 8 to 20 percent of tomatoes, 8 to 20 percent of garlic, 2 to 12 percent of onion, 2 to 12 percent of fresh ginger, 2 to 12 percent of carrot, 2 to 12 percent of aloe, 8 to 20 percent of thick broad-bean sauce, 6 to 12 percent of edible salts, 6 to 12 percent of white sugar, 6 to 12 percent of white vinegar, 1 to 3 percent of Baijiu, 1 to 3 percent of aginomoto and 1 to 3 percent of ground pepper. The fennel sauce has the advantages of simplicity in preparation, health, deliciousness and convenience in carrying.

The invention provides a hot and sour pickled cucumber. The hot and sour pickled cucumber comprises raw materials in parts by weight as follows: 80-90 parts of cucumbers, 30-40 parts of pickled chili,10-16 parts of chili powder, 10-20 parts of onion, 10-18 parts of fresh ginger, 6-10 parts of baijiu, 10-20 parts of white vinegar, 6-10 parts of red pepper, 4-8 parts of perilla leaves, 3-7 parts oflinearstripe rabdosia herb, 6-8 parts of honeysuckle flowers, 10-16 parts of salt, 10-20 parts of white granulated sugar, 3-7 parts of chicken essence and 20-30 parts of old pickled vegetable water.The hot and sour pickled cucumber contains rich nutrients and has unique, fragrant, crispy, delicious and refreshing taste and normal color.

The invention discloses instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat. The rice noodles are prepared from the following raw materials in parts by weight: 210 to 220 parts of rice, 9 to 10 parts of fresh bamboo leaves, 2 to 3 parts of tea flowers, 12 to 14 parts of wax apples, 9 to 11 parts of baby cabbages, 8 to 10 parts of pumpkin slices, 5 to 7 parts of clam meat, 3 to 4 parts of dry citrus peel, 5 to 7 parts of rice washing water, 7 to 8 parts of seaweed meal, 7 to 8 parts of onions, 8 to 10 parts of tortoise jelly, 4 to 4.5 parts of royal jelly, 0.8 to 1.1 parts of herb of cudweed, 1.3 to 2 parts of leaves of paniculate microcos, 1.2 to 1.5 parts of calendula flowers, 1.6 to 2 parts of bulbus fritillariae cirrhosae, 13 to 14 parts of a nutritional additive, and a proper amount of water. The instant rice noodles have the advantages that the raw materials include the fresh bamboo leaves, the wax apples, the clam meat, the seaweed meal, the leaves of the paniculate microcos, the calendula and other Chinese herbal medicine extracting liquid, so that the raw materials are rich, and rich protein, trace elements, amino acid and vitamin are provided, and therefore, the instant rice noodles have comprehensive nutrition, have a good effect after eating for a long term, and also have the effects of decreasing the internal heat, clearing the heat, promoting diuresis and slowing ageing.

The invention discloses chili pepper sauce and a preparation method thereof. The chili pepper sauce is prepared from the following raw materials in parts by weight: 10-15 parts of fructus gardeniae, 20-25 parts of moringa seeds, 15-20 parts of nardostachys roots, 20-25 parts of lysimachia sikokiana, 15-20 parts of holy basil, 10-20 parts of laurel leaves, 25-30 parts of fructus tsaoko, 10-15 partsof rhizoma kaempferiae, 20-25 parts of carrot, 20-23 parts of mung beans, 20-25 parts of kelp, 25-28 parts of black fungi, 20-25 parts of pepper, 3-5 parts of crystal sugar, 30-35 parts of black rapeseed oil, 20-25 parts of fermented soybeans, 5-10 parts of peanut kernels, 25-30 parts of preserved pickled mustard tuber, 20-22 parts of potherb mustard, 20-25 parts of onions, 15-18 parts of garlic,18-20 parts of fresh ginger, 15-20 parts of star anise, 10-15 parts of Chinese prickly ash, 35-40 parts of chili peppers, 60-80 parts of rice wine, 18-20 parts of shiitake mushrooms, 20-23 parts of cucumbers, and 15-20 parts of salt. The preparation method of the chili pepper sauce comprises the following steps: S1, performing preliminary treatment on the raw materials; S2, preparing a fermentedmixture; S3, carrying out stir-frying; and S4, carrying out sterilizing, weighing, bottling, packaging and warehousing.

The present invention provides pickled vegetables for promoting postprandial digestion. The pickled vegetables consist of the following raw materials in parts by weight: 100-120 parts of onions, 90-110 parts of celery, 12-18 parts of red chilies, 12-20 parts of peanut oil, 5-9 parts of spice wine, 20-30 parts of pickled chilies, 10-18 parts of soybean sauce, 10-12 parts of six-angular dysosma rhizome, 10-20 parts of garlic, 10-16 parts of soy sauce, 8-16 parts of white vinegar, 10-18 parts of white granulated sugar, 15-25 parts of edible salt and 20-30 parts of old pickled vegetable water. Thepickled vegetables are prepared from the onions and celery as the main materials, contain some ingredients to brew, are more fragrant and crisp, a ready-to-eat fast-food and beneficial to postprandial digestion, and also have certain health-care effects on lowering blood sugar, blood lipids and blood pressure.