Pickled vegetables for promoting postprandial digestion

Abstract

The present invention provides pickled vegetables for promoting postprandial digestion. The pickled vegetables consist of the following raw materials in parts by weight: 100-120 parts of onions, 90-110 parts of celery, 12-18 parts of red chilies, 12-20 parts of peanut oil, 5-9 parts of spice wine, 20-30 parts of pickled chilies, 10-18 parts of soybean sauce, 10-12 parts of six-angular dysosma rhizome, 10-20 parts of garlic, 10-16 parts of soy sauce, 8-16 parts of white vinegar, 10-18 parts of white granulated sugar, 15-25 parts of edible salt and 20-30 parts of old pickled vegetable water. Thepickled vegetables are prepared from the onions and celery as the main materials, contain some ingredients to brew, are more fragrant and crisp, a ready-to-eat fast-food and beneficial to postprandial digestion, and also have certain health-care effects on lowering blood sugar, blood lipids and blood pressure.

Description

technical field [0001] The invention relates to the field of pickles, in particular to a pickle for promoting postprandial digestion. Background technique [0002] As people's living standards are getting higher and higher, when eating too much meat, eating kimchi can relieve some discomfort caused by eating meat. Both celery and onion have very high nutritional value and also have good health benefits. The tender stems and petioles of celery are fresh and tender, with a refreshing fragrance. Blood pressure, brain sedative effect. And onion is rich in nutrients and has a pungent smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite and promote digestion, and onion does not contain fat, and its essential oil contains a mixture of sulfur compounds that can lower cholesterol, which can be used to treat indigestion, loss of appetite, food stagnation and other symptoms . At present, the postprandial digestion-promoting kimch...

AI Technical Summary

Problems solved by technology

At present, the postprandial digestion-promoting kimchi on the market has a single taste, low nutritional content, and too many additives. Eating too much has a certain impact on human health.