Whitefish and bitter gourd phlegm-dissipating porridge and preparation method thereof
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A technology of bitter melon and white fish, which is applied in food preparation, the function of food ingredients, and food ingredients as taste improvers, etc. It can solve the problems of single taste, single process, single raw material, etc., and achieve the effect of enriching the taste
Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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Problems solved by technology
However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme
Method used
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Embodiment 1
[0021] A white fish porridge with bitter gourd for reducing phlegm, which is made from the following raw materials in parts by weight (catties):
[0025] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtain the...
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Abstract
The invention provides a whitefish and bitter gourd phlegm-dissipating porridge which is prepared from the raw materials of, by weight, 90-95 parts of rice, 7-10 parts of bitter gourd powder, 10-15 parts of purple sweet potato, 7-9 parts of a nutrient additive, 4-4.3 parts of wakame, 4-5 parts of sweet dumpling, 1-2.2 parts of distiller's yeast, 5-5.5 part of ansu apricot seed, 3-3.5 parts of oion, 4-6 parts of royal jelly, 3-5 parts of lotus bee pollen, 8-9 parts of eckionia kurome, 3-4.5 parts of whitefish, 3-4.2 parts of Taiwan davallia, 3-3.3 parts of paniculate microcos leaf, 2.2-2.4 parts of simpleleaf shrub chastetree fruit, 2-3.3 parts of Chinese peashrub root, 4-4.2 parts of rosewood heart wood, and 2-3 parts of fish maw gum. According to the invention, components such as bitter gourd powder, purple sweet potato, and distiller's yeast are added as the stuffing of the porridge, such that the mouth-feel of the porridge is enriched. The porridge also comprises a plurality of health-care components such as Chinese peashrub root and rosewood heart wood, such that the porridge is provided with good qi-promoting, blood-circulation-activating, lung-clearing and spleen-benefiting effects.
Description
technical field [0001] The invention relates to a health-care porridge, in particular to a white fish porridge with bitter gourd for reducing phlegm and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a porridge with white fish and bitter gourd for reducing phlegm and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of white fish bitter melon porridge for reducing phlegm, which is made from the following raw materials in parts by weight: [0...
Claims
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Application Information
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