Onion cultivation method
A cultivation method and onion technology are applied in the directions of cultivation, plant cultivation, botanical equipment and methods, etc., and can solve problems such as difficulty in increasing yield, low temperature vernalization, and untimely control of onion diseases and insect pests.
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[0005] 1. Variety selection
[0006] Yellow Varieties
[0007] Beijing Huangpi: Beijing Huangpi is a local variety in Beijing. There are 9-11 functional leaves in an adult plant, the leaves are tubular, with wax powder on the leaves, dark green. The outer skin of the bulb is light brownish yellow, the thick scales are yellowish white, and the bulb disc is small. Bulbs vary in shape. The ratio of length to width to diameter of oblate ones is 1:1.5-1.6, the neck is thinner (about 2 cm), and the weight of a single ball is about 100 grams. Spherical ones have a ratio of length to width to diameter of 1:1.2, a thicker neck (about 3 cm), and a single ball weighs 150 to 200 grams. Lin stems are tender, with less fiber, and the spicy taste is lighter and slightly sweet. The bulbs have less water content and are resistant to storage. Every 666.7 square meters produces 1500-2000 kilograms of bulbs.
[0008] Dashuitao: Dashuitao is an excellent variety of Tianjin farmers. The pla...
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