Black garlic beef flavored chili sauce and preparation method thereof
A technology of beef flavor and chili sauce, which is applied in the field of chili sauce, can solve the problems of single taste and insufficient nutrition, and achieve the effect of reasonable nutrition and enhancing human immunity
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[0023] The technical scheme of the present invention is further elaborated below:
[0024] The batching of a black garlic beef flavor chili sauce comprises the following raw materials in parts by weight: 40 parts of black garlic sauce, 18 parts of beef cubes, 22 parts of soybean paste, 13 parts of vegetable oil, 10 parts of chili powder, 1.5 parts of cooking wine, 6 parts of white sugar, 1.5 parts of dried onion, 1 part of refined salt, 0.4 part of monosodium glutamate.
[0025] The method for preparing above-mentioned black garlic beef flavor chili sauce, comprises the steps:
[0026] 1. Acceptance of raw materials: do a good job of quality inspection and acceptance according to the technical standards of raw and auxiliary materials;
[0027] 2. Preparation of black garlic: raw garlic is graded and cleaned, removed from the surface water, placed layer by layer in an airtight acid-resistant fermentation container, and then fermented for 20 days at a relative humidity of 55% a...
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